Description
This fresh eating Apple ripens in Oct and is also good for sauce making. The fruit is dark red, spicy, crisp, juicy, tart & aromatic. Tree is moderately vigorous. Storage: to Jan. It originated in the US, 1817.
Apple species description: USDA Hardiness Zones: 3-8. Apples do great in the Pacific Northwest.
| SKU: | A5 |
|---|---|
| Variety: | Winesap |
| Common Name: | Apple |
| Latin Name: | Malus domestica |
| Family: | Rosaceae |
| Characteristics: | fresh, sauce making |
| Storage: | to Jan |
| Origin: | the US, 1817 |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Width: | 15ft |
| Vigor: | moderate |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Fruit: | dark red, spicy, crisp, juicy, tart, aromatic |
| Season (Ripening): | (Oct) |
| Sources: | pfaf.org wikipedia.org |
Reviews
There are no reviews yet.