Description
Leading cultivar in the Great Lakes region. An excellent quality prune plum suited for both home use or processing. A good pollinizer for other European varieties. This Prune Plum ripens early and late August. The fruit is large in size with a dark blue skin. Flesh is greenish-yellow, juicy & fine grained. It was developed by the New Yok State Experiment Station. European. Medium to large, oval, dark blue fruit with a thick bloom. Yellowish green, freestone flesh. Sweet, rich flavor. Excellent for fresh eating, canning, preserves and drying. Flesh turns purplish red when canned. Large, annual producer. Self-fertile.
Prune Plum is self-fertile. USDA Hardiness Zones: 4-9.
Plums do great in the Pacific Northwest.
| SKU: | PM6 |
|---|---|
| Variety: | Stanley |
| Common Name: | Prune Plum |
| Latin Name: | Prunus domestica ssp. domestica |
| Family: | Rosaceae |
| Other Common Names: | Plum |
| Origin: | by the New Yok State Experiment Station |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Height: | 15ft |
| Width: | 15ft |
| Soil PH: | 5.5-7.5 |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Flower Type: | Hermaphroditic |
| Fruit: | large in size with a dark blue skin. Flesh is greenish-yellow, juicy, fine grained |
| Season (Ripening): | (early, late August) |
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