Description
Tree produces radiant white flowers in the spring. This early July season, fresh eating Japanese Plum is clingstone and is also good for canning. The fruit is beautifully heart-shaped, large, greenish-yellow with almost translucent colored flesh. It’s a firm, juicy & very sweet plum that develops little or no tartness at the skin nor near the pit. Tree is vigorous and is productive.
Japanese Plum species description: USDA Hardiness Zones: 5-8. Plums do great in the Pacific Northwest.
| SKU: | PM66 |
|---|---|
| Variety: | Wickson |
| Common Name: | Japanese Plum |
| Latin Name: | Prunus salicina |
| Family: | Rosaceae |
| Characteristics: | fresh, canning, is clingstone |
| Other Common Names: | Chinese Plum, Asian Plum |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Height: | 15ft |
| Width: | 15ft |
| Vigor: | yes |
| Soil PH: | 6-7.5 |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Flower Type: | Hermaphroditic |
| Fruit: | beautifully heart-shaped, large, greenish-yellow with almost translucent colored flesh. It’s a firm, juicy, very sweet plum that develops little or no tartness at the skin nor near the pit |
| Season (Ripening): | early July |
| Production: | yes |
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