Description
Very dependable in the PNW. Makes a fine pinkish applesauce. This late Sep-Oct season, fresh eating Apple is also good for dessert, cider, applesauce & cooking. The fruit is sweet-sharp, juicy & crisp with deep dark red skin. Tree is self-fertile, is moderately vigorous and is resistant to scab (immune). It is popular with organic growers. Storage: to Feb and improves after storage. It originated in NY 1978.
Apple species description: USDA Hardiness Zones: 3-8. Apples do great in the Pacific Northwest.
| SKU: | A57 |
|---|---|
| Variety: | Liberty |
| Common Name: | Apple |
| Latin Name: | Malus domestica |
| Family: | Rosaceae |
| Tree: | popular with organic growers |
| Characteristics: | fresh, dessert, cider, applesauce, cooking |
| Pollination: | self-fertile |
| Storage: | to Feb improves after storage |
| Origin: | NY 1978 |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Width: | 15ft |
| Vigor: | moderate |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Fruit: | sweet-sharp, juicy, crisp deep dark red skin |
| Season (Ripening): | late Sep-Oct |
| Disease Resistance: | scab (immune) |
| Sources: | pfaf.org wikipedia.org |
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