Description
Discovered as a chance seedling in 1981 in Issaquah, WA by Margaret Proud. Avalon Pride is a highly-flavored, yellow-fleshed, semi-freestone peach great for preserves, pies, poaching or eating fresh. This late-blooming yet early-ripening variety has some resistance to peach leaf curl. As a patented variety, royalties of 75 cents per tree go to support fruit research at the WSU Mt. Vernon location. This is a Peach. USDA Zone: 5-9Mature Size: 14’Sun: Full SunRipening Time: EarlyPollination: Self FertileSELF FERTILE Selected in western Washington, this semi-freestone, red skinned peach is leaf curl resistant and sets fruit well in our maritime climate. Sweet, yellow fleshed peaches ripen in early August. Control peach leaf curl on young trees.
Peach blooms in spring with pink, red and and white flowers. USDA Hardiness Zones: 5-9.
Many varieties of peaches and nectarines grow in the Pacific Northwest, but they can be a little tricky. That’s why we like to grow leaf curl resistant varieties on appropriate rootstocks.
| SKU: | PH21 |
|---|---|
| Variety: | Avalon Pride |
| Common Name: | Peach |
| Latin Name: | Prunus persica |
| Family: | Rosaceae |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Height: | 15ft |
| Width: | 12ft |
| Sun: | Full |
| Soil PH: | 5.5-6.5 |
| Soil Type: | Sand, Loam, Clay |
| Water Needs: | Average |
| Flower Type: | Hermaphroditic |
| Pollinated By: | Bees |
| Food Uses: | Fruit – raw, cooked or dried for later use. The fruit is often used in ice creams, pies, jams etc. When fully ripe, the fruit of the best forms are very juicy with a rich delicious flavor. Wild trees in the Himalayas yield about 36.5kg of fruit a year. The fruit of the wild form contains about 5.2% sugars, 2% protein, 1.6% ash. Vitamin C content is 2.3mg per 100g. The fruit is a good source of vitamin A. Fruits of the wild peach are richer in nutrients than the cultivated forms. The size of fruit varies widely between cultivars and the wild form, it can be up to 7cm in diameter and contains one seed. Flowers – raw or cooked. Added to salads or used as a garnish. They can also be brewed into a tea. The distilled flowers yield a white liquid which can be used to impart a flavor. resembling the seed. Seed – raw or cooked. Do not eat if it is too bitter, seed can contain high concentrations of hydrocyanic acid. See the notes above on toxicity. A semi-drying oil is obtained from the seed. Although the report does not mention edibility it can be assumed that it is edible. The seed contains up to 45% oil. A gum is obtained from the stem. It can be used for chewing. |
| Other Uses: | A green dye can be obtained from the leaves. Yellow according to another report. A dark grey to green dye can be obtained from the fruit. A semi-drying oil is obtained from the seed. It is used as a substitute for almond oil in skin creams. The bruised leaves, when rubbed within any container, will remove strong odors such as garlic or cloves so long as any grease has first been fully cleaned off. A gum obtained from the stem is used as an adhesive. |
| Sources: | pfaf.org wikipedia.org davesgarden.com |
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