Description
This very low chill Apple is also good for fresh eating, cooking & baking. The fruit is large, crisp, sweet & slightly tart with light green-yellow, slightly red-blushed skin. Tree is precocious, is self-fertile and requires 250 chill hours.
Apple species description: USDA Hardiness Zones: 3-8. Apples do great in the Pacific Northwest.
| SKU: | A203 |
|---|---|
| Variety: | Anna |
| Common Name: | Apple |
| Latin Name: | Malus domestica |
| Family: | Rosaceae |
| Characteristics: | very low chill, fresh, cooking, baking |
| Chill Hours: | 250 |
| Pollination: | self-fertile |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Width: | 15ft |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Fruit: | large, crisp, sweet, slightly tart light green-yellow, slightly red-blushed skin |
| Production: | precocious |
| Sources: | pfaf.org wikipedia.org |
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