Description
This fresh eating Crabapple ripens early September and is also good for cooking & preserves. The fruit is 2″, crisp, sweet & nutty flavored with slightly russeted, pale yellow with streaky, red blushed skin and fine-grained, creamy white flesh. Tree is annually productive, is moderately vigorous and is an excellent pollenizer. It is adapts well to different soil types. It originated in University of Minnesota, 1946. Cold hardy.
| SKU: | A202 |
|---|---|
| Variety: | Chestnut Crabapple |
| Common Name: | Crabapple |
| Latin Name: | Malus spp. |
| Family: | Rosaceae |
| Tree: | adapts well to different soil types |
| Characteristics: | fresh, cooking, preserves |
| Pollination: | excellent pollenizer |
| Origin: | University of Minnesota, 1946 |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Vigor: | moderate |
| Hardiness: | hardy |
| Fruit: | 2″, crisp, sweet, nutty flavored slightly russeted, pale yellow with streaky, red blushed skin fine-grained, creamy white flesh |
| Season (Ripening): | (early September) |
| Production: | annual |
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