Description
Excellent for eating, but not for baking, saucing or juicing as it lacks intense apple flavor. This fresh eating Apple ripens late Sept to Oct. The fruit is very crisp with mottled red over yellow skin. Tree is resistant to scab, is moderately vigorous and has Reinette Franche & Duchess of Oldenburg genetics. Storage: to Jan. It was developed by the University of Minnesota, 1991.
Apple species description: USDA Hardiness Zones: 3-8. Apples do great in the Pacific Northwest.
| SKU: | A55 |
|---|---|
| Variety: | Honeycrisp |
| Common Name: | Apple |
| Latin Name: | Malus domestica |
| Family: | Rosaceae |
| Characteristics: | fresh |
| Storage: | to Jan |
| Genetics: | Reinette Franche & Duchess of Oldenburg |
| Origin: | by the University of Minnesota, 1991 |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Width: | 15ft |
| Vigor: | moderate |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Fruit: | very crisp mottled red over yellow skin |
| Season (Ripening): | (late Sept to Oct) |
| Disease Resistance: | scab |
| Sources: | pfaf.org wikipedia.org |
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