Description
It’s more productive than Santa Rosa in the Pacific Northwest. This fresh eating Japanese Plum is also good for canning. The fruit is large, heart-shaped & very juicy when ripe with very good sweet flavor and has deep red almost purple skin and flesh color. It was developed by Luther Burbank.
Japanese Plum species description: USDA Hardiness Zones: 5-8. Plums do great in the Pacific Northwest.
| SKU: | PM48 |
|---|---|
| Variety: | Duarte |
| Common Name: | Japanese Plum |
| Latin Name: | Prunus salicina |
| Family: | Rosaceae |
| Characteristics: | fresh eating, canning |
| Other Common Names: | Chinese Plum, Asian Plum |
| Origin: | by Luther Burbank |
| Lifecycle: | Perennial |
| Leaf Drop: | Deciduous |
| Forest Layer: | Understory Tree |
| Food Type: | Fruit Tree |
| Height: | 15ft |
| Width: | 15ft |
| Soil PH: | 6-7.5 |
| Soil Type: | Sand, Loam, Clay, Heavy Clay |
| Flower Type: | Hermaphroditic |
| Fruit: | large, heart-shaped, very juicy when ripe very good sweet flavor has deep red almost purple skin and flesh color |
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