{"rows":[["","","","","","","","","","","","","","","","","","","","",2,"","","","","","{scion:{stock:$1}}","{bareroots:{\"2FT-R6\":$1}}","{bareroots:{\"3FT-R6\":$1}}","{bareroots:{\"4FT-R6\":$1}}","{bareroots:{\"5FT-R6\":$1}}","{bareroots:{\"2FT-R12\":$1}}","{bareroots:{\"3FT-R12\":$1}}","{bareroots:{\"4FT-R12\":$1}}","{bareroots:{\"5FT-R12\":$1}}","{bareroots:{\"3FT-R13\":$1}}"],["PR32","Abbé Fetel","Calebasse, Abbe Fetel, Abate Fatel","","","low chill, heirloom","","France, 1866","","","Fire Blight","yes","","","","Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears. Also called Calebasse, this low chill Pear is also good for heirloom. The fruit is very large, very elongated, bright red on the side next the sun; flesh melting, very juicy & sugary. Tree is yes and is susceptible to Fire Blight. It originated in France, 1866. Also called Abbe Fetel & Abate Fatel. USDA Curator's Choice.","very large, very elongated, bright red on the side next the sun; flesh melting, very juicy, sugary","Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears.","","cc",32,"","","","Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears.","","","","1","","","","","","",""],["PR226","Aniversarea","","European Wild Pear","late (late)","","","","","scab","","","","","very","This late season European Wild Pear ripens late. Tree is very productive and is resistant to scab.","","","","AP60",226,"","","","This late season European Wild Pear ripens late. Tree is very productive and is resistant to scab.","","","","","","","","","","",""],["PR33","Anjou Dwarf","Dwarf Anjou, D'Anjou Dwarf","","late (late)","","","Oregon, US","","","Fire Blight","","","","","Tree at NCGR not particularly dwarfed. Also called Dwarf Anjou, this late season Pear ripens late. Tree is susceptible to Fire Blight. It originated in Oregon, US. Also called D'Anjou Dwarf.","","Tree at NCGR not particularly dwarfed.","","",33,"","","","Tree at NCGR not particularly dwarfed. Also called Dwarf Anjou, this late season Pear ripens late. Tree is susceptible to Fire Blight. It originated in Oregon, US. Also called D'Anjou Dwarf.","","","","","","","","","","",""],["PR34","Anjou Russet","Russet Anjou, D'Anjou Russet","","late (late)","","sport of Anjou","Oregon, US","","","","","","","","Also called Russet Anjou, this late season Pear ripens late. The fruit is russeted. Tree is a sport (bud mutation) of Anjou. It originated in Oregon, US. Also called D'Anjou Russet.","russeted","","","",34,"","","","Also called Russet Anjou, this late season Pear ripens late. The fruit is russeted. Tree is a sport (bud mutation) of Anjou. It originated in Oregon, US. Also called D'Anjou Russet.","","","","","","","","","","",""],["PR35","Arabitka","","","(mid Aug)","","","Budapest, Hungary","","","","","","","","This Pear ripens mid Aug. The fruit is small, conical & green-yellow with red blush. It originated in Budapest, Hungary.","small, conical, green-yellow with red blush","","","",35,"","","","This Pear ripens mid Aug. The fruit is small, conical & green-yellow with red blush. It originated in Budapest, Hungary.","","","","","","","","","","",""],["PR36","Arganche","","","(early, mid July)","compact","","Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960","","scab, mildew","","","","","consistent","Tree is naturally compact due to relatively short internodes, abundant fruiting spurs. This compact Pear ripens early and mid July. The fruit is small, conical & green-yellow. Tree is consistent and is resistant to scab & mildew. It originated in Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960.","small, conical, green-yellow","Tree is naturally compact due to relatively short internodes, abundant fruiting spurs.","","",36,"","","","Tree is naturally compact due to relatively short internodes, abundant fruiting spurs. This compact Pear ripens early and mid July. The fruit is small, conical & green-yellow. Tree is consistent and is resistant to scab & mildew. It originated in Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960.","","","","","","","","","","",""],["PR171","Arlingham Squash","Old Squash, Old Taynton Squash, Squash Pear","","","perry","","","","","","","","","","Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree. This perry Pear is also called Old Squash. Also called Old Taynton Squash & Squash Pear.","","Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree.","","PR201",171,"","","","Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree. This perry Pear is also called Old Squash. Also called Old Taynton Squash & Squash Pear.","","","","","","","","","","",""],["PR227","Aromata di Bistrita","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",227,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR37","Atlantic Queen","","","","","","France and imported to the US approx. 30 years ago.","","","","","","","","This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions. The fruit of this Pear is very large, excellent & prolific. It originated in France and imported to the US approx. 30 years ago. Shows resistance to fireblight. Ripens mid-season. Needs pollinizer. This variety is a triplod and therefore pollen sterile.","very large, excellent, prolific","This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions.\nShows resistance to fireblight. Ripens mid-season. Needs pollinizer.","","tp",37,"","","","This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions. The fruit of this Pear is very large, excellent & prolific. It originated in France and imported to the US approx. 30 years ago.","","","","","","","","","","",""],["PR17","Aurora","","","(with or slightly after Bartlett)","","Margherite Marillat x Bartlett","Geneva, NEW York, by NYSAES, 1964","","","","","","","","Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December. This Pear ripens with or slightly after Bartlett. The fruit is large, skin bright yellow, slightly russeted, sometimes blushed, very attractive; flesh melting, smooth, juicy, sweet, aromatic & high quality. Tree is a cross between Margherite Marillat and Bartlett. It originated in Geneva, NEW York, by NYSAES, 1964. USDA Curator's Choice.","large, skin bright yellow, slightly russeted, sometimes blushed, very attractive; flesh melting, smooth, juicy, sweet, aromatic, high quality","Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December.","","cc",17,"","","","Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December. This Pear ripens with or slightly after Bartlett.","","","","","","","","","","",""],["PR228","Autumn Red","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",228,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR38","Barland","","","early-mid (late Sept)","ancient, heirloom, perry","","grown in England since before 1674","","","","","","","","Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders. This early-mid season, ancient Pear ripens late Sept and is also good for heirloom & perry. The fruit has hIgh acids & high tannins (bittersharp). It's been grown in England since before 1674. This variety is a triplod and therefore pollen sterile.","has hIgh acids, high tannins (bittersharp)","Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders.","","tp",38,"","","","Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders. This early-mid season, ancient Pear ripens late Sept and is also good for heirloom & perry. The fruit has hIgh acids & high tannins (bittersharp). It's been grown in England since before 1674.","","","","","","","","","","",""],["PR39","Barnet","","","early-mid (late Sept)","heirloom, perry","","grown near Gloucester, England since 1800s; introduced by Long Ashton Research Station, Bristol, England, early 1900s","","scab","","","","","","Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree. This early-mid season, heirloom Pear ripens late Sept and is also good for perry. The fruit is sweet & has low acids and low tannins. Tree is resistant to scab. It's been grown near Gloucester, England since 1800s; introduced by Long Ashton Research Station, Bristol, England, early 1900s.","sweet, has low acids and low tannins","Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree.","","",39,"","","","Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree. This early-mid season, heirloom Pear ripens late Sept and is also good for perry. The fruit is sweet & has low acids and low tannins. Tree is resistant to scab.","","","","","","","","","","",""],["PR24","Bartlett","Williams' Bon Chrétien, Williams","","","heirloom","","","","monolina","Fire Blight","","","","","European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe. This heirloom Pear is also called Williams' Bon Chrétien. Tree is resistant to monolina and is susceptible to Fire Blight. Also called Williams.","","European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe.","","",24,"","","","European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe. This heirloom Pear is also called Williams' Bon Chrétien. Tree is resistant to monolina.","0","0","","","","","","","","",""],["PR210","Bella di Giugno","Mirandino Rosso","","","","","","","","","","","","","Very early ripening. July. Developed in Italy. This Pear is also called Mirandino Rosso.","","Very early ripening. July. Developed in Italy.","","",210,"","","","Very early ripening. July. Developed in Italy. This Pear is also called Mirandino Rosso.","","","","","1","","","","","",""],["PR40","Belle Angevine","Pound, Uvdales St. Germain","","very late","cooking, ancient, heirloom","","","","monolina","","","","","","One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of years in America, England and France - where it is called Belle Angevine. Pound possibly dates back to Roman times. We got our start from a National Park orchard Raintree helped to restore on San Juan Island, WA, that was originally planted in 1870. The green pear has firm flesh that turns yellow and is delicious when stored and cooked in the winter. Historically it was sometimes baked whole, wrapped in pastry crust. Also called Pound, this very late season, cooking Pear is also good for ancient & heirloom. The fruit is enormously large & not infrequently three pounds. Tree is resistant to monolina. Reliably productive. Mid-season bloomer, so any other pear will pollinate it. Very late to mature, and never fully softens - a classic cooking pear. Also called Uvdales St. Germain. This variety is a triplod and therefore pollen sterile.","enormously large, not infrequently three pounds","One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of years in America, England and France - where it is called Belle Angevine. Pound possibly dates back to Roman times. We got our start from a National Park orchard Raintree helped to restore on San Juan Island, WA, that was originally planted in 1870. The green pear has firm flesh that turns yellow and is delicious when stored and cooked in the winter. Historically it was sometimes baked whole, wrapped in pastry crust.\nReliably productive. Mid-season bloomer, so any other pear will pollinate it. Very late to mature, and never fully softens - a classic cooking pear.","","tp",40,"","","","","","","","","","","","","","",""],["PR41","Belle Lucrative","","","(late)","heirloom, compact","","Belgium, 19th century","","","","","","high","generally-reliable","Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener. This heirloom Pear ripens late and is also good for compact. The fruit is small, unattractive but with delectable flavor & luscious flesh. Tree is highly vigorous and is generally-is reliably productive. It originated in Belgium, 19th century.","small, unattractive but with delectable flavor, luscious flesh","Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener.","","",41,"","","","Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener. This heirloom Pear ripens late and is also good for compact. The fruit is small, unattractive but with delectable flavor & luscious flesh. Tree is highly vigorous and is generally-is reliably productive.","","","","","","","","","","",""],["PR42","Belle Poitevien","","","","","","France","","","","","good (longer than Barlett)","","","The fruit of this Pear is similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting & moderately juicy. Sweet but rather bitter in taste. Good keeper (longer than Barlett). It originated in France.","similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting, moderately juicy. Sweet but rather bitter in taste","","","",42,"","","","The fruit of this Pear is similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting & moderately juicy. Sweet but rather bitter in taste. Good keeper (longer than Barlett). It originated in France.","","","","","","","","","","",""],["PR43","Bellissime d'Hiver","","","late (late, Nov)","old, heirloom","","grown in France since before 1768","","","","","excellent (to April)","","","Culinary pear, keeping well. This late season, old Pear ripens late, Nov and is also good for heirloom. The fruit is very large, a good keeper & turning pink after cooking slowly for 1-2 hours. Excellent keeper (to April). It's been grown in France since before 1768.","very large, a good keeper, turning pink after cooking slowly for 1-2 hours","Culinary pear, keeping well.","","",43,"","","","Culinary pear, keeping well. This late season, old Pear ripens late, Nov and is also good for heirloom. The fruit is very large, a good keeper & turning pink after cooking slowly for 1-2 hours. Excellent keeper (to April). It's been grown in France since before 1768.","","","","","","","","","","",""],["PR44","Belmont","","","Nov-Dec","stewing, baking","","England","","","","","","","abundant","May be known under a more popular variety name. This Nov-Dec season, stewing Pear is also good for baking. The fruit is sweet, juicy & with coarse flesh. Tree is abundant. It originated in England.","sweet, juicy, with coarse flesh","May be known under a more popular variety name.","","",44,"","","","May be known under a more popular variety name. This Nov-Dec season, stewing Pear is also good for baking. The fruit is sweet, juicy & with coarse flesh. Tree is abundant. It originated in England.","","","","","","","","","","",""],["PR172","Bergamotte d'Espéren","Bergamotte d'Esperen, Bergamotte Esperen","","","","","","","","","","","","","Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator. This Pear is also called Bergamotte d'Esperen. Also called Bergamotte Esperen.","","Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator.","","",172,"","","","Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator. This Pear is also called Bergamotte d'Esperen. Also called Bergamotte Esperen.","","","","","","","","","","",""],["PR173","Bergamotte Tardive de Ganzel","","","","","","","","","","","","","","A sweet aromatic mid season dessert pear with some acidity. Requires pollinator. This is a Pear cultivar.","","A sweet aromatic mid season dessert pear with some acidity. Requires pollinator.","","",173,"","","","A sweet aromatic mid season dessert pear with some acidity. Requires pollinator. This is a Pear cultivar.","","","","","","","","","","",""],["PR45","Besi de la Motte","","","mid-late","ancient, heirloom","","found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685","","","","","","","","The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear. This mid-late season, ancient Pear is also good for heirloom. The fruit is medium, bright green, with large russet dots. Flesh fine, buttery, juicy & some grit at the core. It was found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685.","medium, bright green, with large russet dots. Flesh fine, buttery, juicy, some grit at the core","The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear.","","",45,"","","","The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear. This mid-late season, ancient Pear is also good for heirloom. The fruit is medium, bright green, with large russet dots. Flesh fine, buttery, juicy & some grit at the core. It was found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685.","","","","","","","","","","",""],["PR174","Beurré d'Arenberg","Beurre d'Arenberg","","","","","","","","","","","","","A well-known traditional French dessert pear, with a very good sweet floral flavor. This Pear is also called Beurre d'Arenberg.","","A well-known traditional French dessert pear, with a very good sweet floral flavor.","","",174,"","","","A well-known traditional French dessert pear, with a very good sweet floral flavor. This Pear is also called Beurre d'Arenberg.","","","","","","","","","","",""],["PR46","Beurré d'Avril","Beurre d'Avril","","(very late)","","","France, 1909","","","","","","","","Also called Beurre d'Avril, this Pear ripens very late. It originated in France, 1909.","","","","",46,"","","","Also called Beurre d'Avril, this Pear ripens very late. It originated in France, 1909.","","","","","","","","","","",""],["PR47","Beurre Dilly","","","(somewhat early, Sept-Oct)","heirloom","","Tournai, Belgium by M.V. Dilly, 1848","","scab","","","","","","Very good quality. Quince Compatible. This heirloom Pear ripens somewhat early and Sept-Oct. The fruit is large & often nearly as wide as long. Tree is resistant to scab. It originated in Tournai, Belgium by M.V. Dilly, 1848.","large, often nearly as wide as long","Very good quality. Quince Compatible.","","",47,"","","","Very good quality. Quince Compatible. This heirloom Pear ripens somewhat early and Sept-Oct. The fruit is large & often nearly as wide as long. Tree is resistant to scab. It originated in Tournai, Belgium by M.V. Dilly, 1848.","","","","","","","","","","",""],["PR48","Beurre Giffard","","","early (August)","heirloom, dessert","","Foussiers, France, 1825","","","","","","","","Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy. This early season, heirloom Pear ripens in August and is also good for dessert. The fruit is medium-sized & holds up well considering it's early August season. It originated in Foussiers, France, 1825.","medium-sized, holds up well considering it's early August season","Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy.","","",48,"","","","Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy. This early season, heirloom Pear ripens in August and is also good for dessert.","","","","","","","","","","",""],["PR49","Beurre Gris","","","(late)","ancient, heirloom","","France","","","Fire Blight","","","","","Very highly esteemed, especially in France. It has still, few competitors. Variable from season to season. Originated in France about 1830. Fruit medium or larger in size. Flesh fairly fine, some grit in the center, buttery and very juicy. Sweet, aromatic, vinous flavor, good to very good in dessert quality. Fairly late keeper. Tree reasonably vigorous, moderate susceptibility to fire blight. This ancient Pear ripens late and is also good for heirloom. The fruit is large, juicy, sweet & acidic. Tree is susceptible to Fire Blight. It originated in France.","large, juicy, sweet, acidic","Very highly esteemed, especially in France. It has still, few competitors. Variable from season to season. Originated in France about 1830. Fruit medium or larger in size. Flesh fairly fine, some grit in the center, buttery and very juicy. Sweet, aromatic, vinous flavor, good to very good in dessert quality. Fairly late keeper. Tree reasonably vigorous, moderate susceptibility to fire blight.","","",49,"","","","","","","","","","","","","","",""],["PR50","Beurre Hardy","","","mid","heirloom","","from Boulogne-sur-mer, France, 1830","","monolina","Fire Blight","","","yes","yes","Fruit a little too soft to withstand commercial handling. Quince Compatible. The fruit of this mid season, heirloom Pear is medium-large, somewhat granular, buttery, juicy, with rich & aromatic flavor. Tree is vigorous, is productive, is resistant to monolina and is susceptible to Fire Blight. It's from Boulogne-sur-mer, France, 1830.","medium-large, somewhat granular, buttery, juicy, with rich, aromatic flavor","Fruit a little too soft to withstand commercial handling. Quince Compatible.","","",50,"","","","Fruit a little too soft to withstand commercial handling. Quince Compatible. The fruit of this mid season, heirloom Pear is medium-large, somewhat granular, buttery, juicy, with rich & aromatic flavor. Tree is vigorous, is productive, is resistant to monolina and is susceptible to Fire Blight. It's from Boulogne-sur-mer, France, 1830.","","","","","","","","","","",""],["PR217","Beurré Millet","Beurre Millet","","","","","","","","","","","","","This Pear is also called Beurre Millet.","","","","",217,"","","","This Pear is also called Beurre Millet.","","","","","","","","","","",""],["PR175","Beurré Philippe Delfosse","Beurre Philippe Delfosse","","","","","","","","","","","","","Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January. This Pear is also called Beurre Philippe Delfosse.","","Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January.","","",175,"","","","Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January. This Pear is also called Beurre Philippe Delfosse.","","","","","","","","","","",""],["PR51","Beurre Superfin","","","mid","heirloom, dessert","","from Angers, France, mid 1800s","","","","","","","","Probably too soft in texture to withstand commercial handling. Can be brought to ripeness in about 30 days. Quince Compatible. Curator's Choice. Bunyard called it “one of the best half-dozen pears”. Introduced to America in 1850. Flesh very fine extremely juicy, quite free of grit, melting. Flavor rates among the best in dessert quality. Too soft in texture to withstand commercial handling. Midseason. Tree: vigorous, spreading in habit, clean, productive. This mid season, heirloom Pear is also good for dessert. The fruit is medium-large in size, very fine flesh, extremely juicy, mostly free of grit, melting & sweet with acidulous or vinous spicy flavor. It's from Angers, France, mid 1800s. USDA Curator's Choice.","medium-large in size, very fine flesh, extremely juicy, mostly free of grit, melting, sweet with acidulous or vinous spicy flavor","Probably too soft in texture to withstand commercial handling. Can be brought to ripeness in about 30 days. Quince Compatible. Curator's Choice. Bunyard called it “one of the best half-dozen pears”. Introduced to America in 1850. Flesh very fine extremely juicy, quite free of grit, melting. Flavor rates among the best in dessert quality. Too soft in texture to withstand commercial handling. Midseason. Tree: vigorous, spreading in habit, clean, productive.","","cc",51,"","","","","","","","","","","","","","",""],["PR52","Blakeney Red","","","mid (late Sept)","fresh, heirloom, perry","Thorn","England","","","","","","","heavy-reliable","A traditional English cultivar. Tree is slow to come into bearing. This mid season, fresh eating Pear ripens late Sept and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Tree has Thorn genetics and is heavy yeilding-is reliably productive. It originated in England.","has medium acids, medium tannins (medium sharp)","A traditional English cultivar. Tree is slow to come into bearing.","","",52,"","","","A traditional English cultivar. Tree is slow to come into bearing. This mid season, fresh eating Pear ripens late Sept and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Tree has Thorn genetics and is heavy yeilding-is reliably productive. It originated in England.","","","","","","","","","","",""],["PR53","Bon Chretien d'Hiver","Winter, Good Christian of Winter","","very late (very late, Jan)","ancient, heirloom","","","","","","","to Spring","","","Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking. Also called Winter, this very late season, ancient Pear ripens very late, Jan and is also good for heirloom. The fruit is large with fine and tender flesh (though breaking), very juicy, mild & sugary. Storage: to Spring. Also called Good Christian of Winter.","large with fine and tender flesh (though breaking), very juicy, mild, sugary","Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking.","","",53,"","","","Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking.","","","","","","","","","","",""],["PR19","Bosc","","","(late Sept to late Oct)","heirloom, dessert","","from France","","scab","Fire Blight","","","yes","regular","Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually. This heirloom Pear ripens late Sept to late Oct and is also good for dessert. The fruit has russeted skin. Tree is vigorous, is resistant to scab, is a regular producer and is susceptible to Fire Blight. It's from France.","has russeted skin","Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually.","","",19,"","","","Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually. This heirloom Pear ripens late Sept to late Oct and is also good for dessert.","10","3","1","","1","","","","1","",""],["PR56","Brandy","","","mid (early Sept)","heirloom, perry","","from West Gloucestershire, England","","","","","","","heavy, but tends toward biennial bearing","Traditional English cultivar popular during the 1800s. This mid season, heirloom Pear ripens early Sept and is also good for perry. The fruit has medium acids & low-medium tannins (medium sharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. It's from West Gloucestershire, England.","has medium acids, low-medium tannins (medium sharp)","Traditional English cultivar popular during the 1800s.","","",56,"","","","Traditional English cultivar popular during the 1800s. This mid season, heirloom Pear ripens early Sept and is also good for perry. The fruit has medium acids & low-medium tannins (medium sharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. It's from West Gloucestershire, England.","","","","","","","","","","",""],["PR229","Brignoles","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",229,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR162","Burford","","","(late)","","possibly an old French cultivar","Virginia, US","","","","","","","","Slightly more round than the traditional pyriform \"pear-shape\", the Burford pear has greenish yellow skin that blushes pink as it ripens. The yellowish, crisp interior flesh has a wonderfully refreshing flavor with a nice acidity. It's flavor and texture is similar to an Asian pear but without any grittiness. The Burford pear makes it a great all-purpose pear suitable for eating fresh, canning and preserving, or making perry and pear vinegar. This Pear ripens late. The fruit has white flesh even after canning. Tree has possibly an old French cultivar genetics. It originated in Virginia, US. The first Burford pear tree likely originated in Amherst County, VA in the late 1800s. The tree was grown in the orchard of the great-grandfather of the American fruit historian, Tom Burford, who writes nostalgically about enjoying the pear throughout his childhood in Pomona,.","has white flesh even after canning","Slightly more round than the traditional pyriform \"pear-shape\", the Burford pear has greenish yellow skin that blushes pink as it ripens. The yellowish, crisp interior flesh has a wonderfully refreshing flavor with a nice acidity. It's flavor and texture is similar to an Asian pear but without any grittiness. The Burford pear makes it a great all-purpose pear suitable for eating fresh, canning and preserving, or making perry and pear vinegar.\nThe first Burford pear tree likely originated in Amherst County, VA in the late 1800s. The tree was grown in the orchard of the great-grandfather of the American fruit historian, Tom Burford, who writes nostalgically about enjoying the pear throughout his childhood in Pomona,","","",162,"","","","","","","","","","","","","","",""],["PR176","Butirra di Roma","","","","","","","","","","","","","","Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness. This is a Pear cultivar.","","Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness.","","",176,"","","","Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness. This is a Pear cultivar.","","","","","","","","","","",""],["PR177","REDIRECT TO PR57","","","","","","","","","","","","","","Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive. This is a Pear cultivar.","","Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive.","","PR57",177,"","","","Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive. This is a Pear cultivar.","","","","","","","","","","",""],["PR57","Butirra Precoce Morettini","Butirra Précoce Moretinni","","early (20 days before Bartlett)","dessert","Coscia x Williams","Florence, Italy, by A.Morettini and introduced in 1956","","scab","","","1-2 months","","yes","Quince Compatible. Also called Butirra Précoce Moretinni, this early season, dessert Pear ripens 20 days before Bartlett. Tree is productive, is resistant to scab and is a cross between Coscia and Williams. Storage: 1-2 months. It originated in Florence, Italy, by A.Morettini and introduced in 1956. A spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in size - yellow/green with a beautiful red blush. It ripens and sets large crops in early August. The flavor is unmatched; rich and buttery. The vigorous tree is a heavy and regular cropper. Considered low chill; under 500 hours. Early bloomer. Needs a pollenizer.","","Quince Compatible\nA spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in size - yellow/green with a beautiful red blush. It ripens and sets large crops in early August. The flavor is unmatched; rich and buttery.\nThe vigorous tree is a heavy and regular cropper. Considered low chill; under 500 hours. Early bloomer. Needs a pollenizer.","","PR177",57,"","","","Quince Compatible. Also called Butirra Précoce Moretinni, this early season, dessert Pear ripens 20 days before Bartlett. Tree is productive, is resistant to scab and is a cross between Coscia and Williams. Storage: 1-2 months. It originated in Florence, Italy, by A.Morettini and introduced in 1956.","","","","","","","","","","",""],["PR58","Butt","","","late (late, early Oct)","heirloom, perry","","England","","","","","excellent","","heavy, but tends toward biennial bearing","Traditional English cultivar. Remarkable for the length of time the fruit will lie on the ground without rotting. There is a common saying associated with this cultivar: 'Gather your Butts one year, mill them the next and drink the year after'. Traditional English perry pear. Ripens early October in western Oregon; excellent keeping quality prior to milling. Tree: heavy producer but tends toward biennial bearing. This late season, heirloom Pear ripens late, early Oct and is also good for perry. The fruit has medium acids & high tannins (bittersharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. Excellent keeper. It originated in England.","has medium acids, high tannins (bittersharp)","Traditional English cultivar. Remarkable for the length of time the fruit will lie on the ground without rotting. There is a common saying associated with this cultivar: 'Gather your Butts one year, mill them the next and drink the year after'. Traditional English perry pear. Ripens early October in western Oregon; excellent keeping quality prior to milling. Tree: heavy producer but tends toward biennial bearing.","","",58,"","","","","","","","","","","","","","",""],["PR59","Cascade","","","(late in Bartlett season)","","Max Red Bartlett x Comice","Medford, Oregon, by F.C. Reimer at SOES, 1988","","","Fire Blight","","","","regular when mature","Now you can enjoy a \"cascade\" of gorgeous red pears for the holidays! Cascade is a stunning, red-skinned pear that is a cross between Max Red Bartlett and Comice, bred by Prof. Frank Charles Reimer at the Oregon State U. Medford station around 1940. This dessert quality pear is sweet, with a rich aromatic flavor, excellent texture, and matures in late September approximately 10 days before Comice. It is an excellent keeping pear with firm but smooth flesh, and can store for up to 6 months in optimal conditions. This Pear ripens late in Bartlett season. The fruit is large & smooth with white flesh and few grit cells. Skin has a prominant dark red blush on a yellow background. Tree is susceptible to Fire Blight and is a regular producer when mature. It is a cross between Max Red Bartlett and Comice. It originated in Medford, Oregon, by F.C. Reimer at SOES, 1988.","large, smooth with white flesh and few grit cells. Skin has a prominant dark red blush on a yellow background","Now you can enjoy a \"cascade\" of gorgeous red pears for the holidays! Cascade is a stunning, red-skinned pear that is a cross between Max Red Bartlett and Comice, bred by Prof. Frank Charles Reimer at the Oregon State U. Medford station around 1940. This dessert quality pear is sweet, with a rich aromatic flavor, excellent texture, and matures in late September approximately 10 days before Comice. It is an excellent keeping pear with firm but smooth flesh, and can store for up to 6 months in optimal conditions.","","",59,"","","","","","","","","","","","","","",""],["PR60","Catillac","Cadillac","","Nov","baking, cooking","","from Cadillac, France, 1665","","","","","to March","","","Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn. Also called Cadillac, this Nov season, baking Pear is also good for cooking. The fruit is very large fruit with hard & rough flesh. Storage: to March. It's from Cadillac, France, 1665. This variety is a triplod and therefore pollen sterile.","very large fruit with hard, rough flesh","Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn.","","tp",60,"","","","Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn. Also called Cadillac, this Nov season, baking Pear is also good for cooking.","","","","","","","","","","",""],["PR218","Chapin","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",218,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR181","Cincinis","","","","","","","","","","","","","","Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar. This is a Pear cultivar.","","Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar.","","",181,"","","","Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar. This is a Pear cultivar.","","","","","","","","","","",""],["PR61","Clapp Favorite","","","late summer (late Aug to early Sept)","heirloom, dessert","Flemish Beauty x Bartlett","by Thaddeus Clapp of Dorchester, Massachusetts, prior to 1860","","monolina","Fire Blight","","","","","A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils. This late summer season, heirloom Pear ripens late Aug to early Sept and is also good for dessert. The fruit is similar to Bartlertt in size, shape, color & flavor. Tree is resistant to monolina, is susceptible to Fire Blight and is a cross between Flemish Beauty and Bartlett. It was developed by Thaddeus Clapp of Dorchester, Massachusetts, prior to 1860.","similar to Bartlertt in size, shape, color, flavor","A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils.","","",61,"","","","A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils. This late summer season, heirloom Pear ripens late Aug to early Sept and is also good for dessert.","","","","","","","","","","",""],["PR62","Colette","","","","canning","","by Marie E. Dreyer in Freeport, Illinois, 1953","","","","","","","","Matures over a long period of time, so you can keep picking and picking. Quince Compatible. The fruit of this canning Pear is of fine flavor. Resmbles Bartlett. It was developed by Marie E. Dreyer in Freeport, Illinois, 1953.","of fine flavor. Resmbles Bartlett","Matures over a long period of time, so you can keep picking and picking. Quince Compatible.","","",62,"","","","Matures over a long period of time, so you can keep picking and picking. Quince Compatible. The fruit of this canning Pear is of fine flavor. Resmbles Bartlett. It was developed by Marie E. Dreyer in Freeport, Illinois, 1953.","","","","","","","","","","",""],["PR219","Colonel Wilder","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",219,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR178","Columbia Red Anjou","","","","","","","","","","","","","","Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear. This is a Pear cultivar.","","Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear.","","",178,"","","","Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear.","","","","","","","","","","",""],["PR11","Concorde","","","late","cold hardy","Conference x Doyenne du Comice","developed by East Malling Research Station in Kent, England, 1968. Released 1994","","","","Partial","","moderate","regular","An upright and precocious tree that can sometimes overproduce fruit. Quince compatible. Large, round base that tapers into a long, narrow, pointed neck. The smooth skin is green-yellow with patches of red blushing and a golden-brown russeting connecting to a brown stem. The white to ivory flesh is dense, firm, and moist. When ripe, still has a somewhat firm consistency and is aromatic, juicy, and sweet with floral notes and hints of vanilla. This late season, cold hardy Pear tree is Partial, is a regular producer and is moderately vigorous. It is a cross between Conference and Doyenne du Comice. It was developed by East Malling Research Station in Kent, England, 1968. Released 1994.","","An upright and precocious tree that can sometimes overproduce fruit. Quince compatible. Large, round base that tapers into a long, narrow, pointed neck. The smooth skin is green-yellow with patches of red blushing and a golden-brown russeting connecting to a brown stem. The white to ivory flesh is dense, firm, and moist. When ripe, still has a somewhat firm consistency and is aromatic, juicy, and sweet with floral notes and hints of vanilla.","","",11,"","","","","","","","","","","","","","",""],["PR101","Conference","PR1","","mid, Oct to Nov","heirloom, dessert","Leon Leclerc de Laval","from Sawbridgeworth, England","","","","yes","good","","regular-heavy","A standard in western Europe. Exhibited at the National British Pear Conference in 1885, for which it was later name. Quince Compatible. Excellent keeper, high quality dessert pear, firm and sweet. One of the easiest to store and ripen of the winter pears. Pick early to mid October. This is the most popular pear variety in France and England. Cropping early, regular, heavy. Also called PR1, this mid, Oct to Nov season, heirloom Pear is also good for dessert. The fruit is medium-large, tender, melting, very juicy & sweet. Tree is yes, has Leon Leclerc de Laval genetics and is a regular producer-is heavy yeilding. Good keeper. It's from Sawbridgeworth, England.","medium-large, tender, melting, very juicy, sweet","A standard in western Europe. Exhibited at the National British Pear Conference in 1885, for which it was later name. Quince Compatible. Excellent keeper, high quality dessert pear, firm and sweet. One of the easiest to store and ripen of the winter pears. Pick early to mid October. This is the most popular pear variety in France and England. Cropping early, regular, heavy.","","",101,"","","","","21","0","1","","","","1","","","1",""],["PR230","Coscia","Ercolini","","","","","","","","","","","","","This Pear is also called Ercolini.","","","","",230,"","","","This Pear is also called Ercolini.","","","","","","","","","","",""],["PR64","Count A.W. Moltke","Grev Moltke, Graf Moltke","","mid","heirloom","","from Denmark","","frost","","","","","","This mid season, heirloom Pear is also called Grev Moltke. Tree is resistant to frost. It's from Denmark. Also called Graf Moltke. This variety is a triplod and therefore pollen sterile.","","","","tp",64,"","","","This mid season, heirloom Pear is also called Grev Moltke. Tree is resistant to frost. It's from Denmark. Also called Graf Moltke. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR204","d'Anjou","Anjou, Green d'Anjou, Beurré d'Anjou","","very late (very late)","heirloom","","France","","","Fire Blight","","","yes","yes (but somewhat temperamental)","The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett. Also called Anjou, this very late season, heirloom Pear ripens very late. The fruit is yellow-green, medium-large. Aromatic, spicy, sweet flavor. Skin usually creamy-yellow in color but variable. Flesh fairly fine, buttery, juicy & some grit cells at center. Tree is vigorous, is susceptible to Fire Blight and is productive (but somewhat temperamental). It originated in France. Also called Green d'Anjou & Beurré d'Anjou.","yellow-green, medium-large. Aromatic, spicy, sweet flavor. Skin usually creamy-yellow in color but variable. Flesh fairly fine, buttery, juicy, some grit cells at center","The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett.","","PR2",204,"","","","The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett. Also called Anjou, this very late season, heirloom Pear ripens very late.","7","0","1","1","1","","","1","","","1"],["PR14","Dabney","","","","","Seckel x Garber","","","Fire Blight","","","","","","Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree. This Pear tree is resistant to Fire Blight and is a cross between Seckel and Garber.","","Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree.","","",14,"","","","Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree. This Pear tree is resistant to Fire Blight.","","","","","","","","","","",""],["PR65","Dana Hovey","Winter Seckel","","mid Nov to mid Jan (late)","heirloom, dessert","Seckel x Winter Nelis","by Francis Dana in Roxbury, Massachusetts, 1854 and named in honor of CM Hovey","","core breakdown","Fire Blight","","well (6-9 weeks)","yes","","Large Tree. High quality. Also called Winter Seckel, this mid Nov to mid Jan season, heirloom Pear ripens late and is also good for dessert. The fruit is similar to Seckel in size, form, flavor & dessert quality. Tree is vigorous, is susceptible to Fire Blight and is resistant to core breakdown. It is a cross between Seckel and Winter Nelis. Keeps well (6-9 weeks). It was developed by Francis Dana in Roxbury, Massachusetts, 1854 and named in honor of CM Hovey. Curator's Choice. Delicious little dessert pear. Fruit resembles that of Seckel in size, form, flavor. Equal to Seckel in dessert quality. Keeps longer than Seckel in storage and holds up well after ripening. Fruits come into season mid-November and keep from six weeks to two months.","similar to Seckel in size, form, flavor, dessert quality","Large Tree. High quality.\nCurator's Choice. Delicious little dessert pear. Fruit resembles that of Seckel in size, form, flavor. Equal to Seckel in dessert quality. Keeps longer than Seckel in storage and holds up well after ripening. Fruits come into season mid-November and keep from six weeks to two months.","","",65,"","","","Large Tree. High quality. Also called Winter Seckel, this mid Nov to mid Jan season, heirloom Pear ripens late and is also good for dessert. The fruit is similar to Seckel in size, form, flavor & dessert quality. Tree is vigorous, is susceptible to Fire Blight and is resistant to core breakdown.","","","","","","","","","","",""],["PR66","Daves's Delight","","","early","","","Kentville, Nova Scotia, 1986","","core breakdown","","","well","","","Holds well on or off tree. The fruit of this early season Pear is attractive & of very high quality. Its flavor is aromatic and better than Bartlett. Tree is resistant to core breakdown. Keeps well. It originated in Kentville, Nova Scotia, 1986. USDA Curator's Choice.","attractive, of very high quality. Its flavor is aromatic and better than Bartlett","Holds well on or off tree.","","cc",66,"","","","Holds well on or off tree. The fruit of this early season Pear is attractive & of very high quality. Its flavor is aromatic and better than Bartlett. Tree is resistant to core breakdown. Keeps well. It originated in Kentville, Nova Scotia, 1986. USDA Curator's Choice.","","","","","","","","","","",""],["PR10","Devoe","","","","","Clapp Favorite","Marlboro, New York, by Charles A. Greiner and introduced in 1947","","","Fire Blight","","","","","Quince compatible. The fruit of this Pear is Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite & with similar shape to Bosc. Tree has Clapp Favorite genetics and is susceptible to Fire Blight. It originated in Marlboro, New York, by Charles A. Greiner and introduced in 1947. Curator's Choice. Flesh soft, fine, buttery, tender, melting, white to yellow, creamy flavor with a hint of vanilla. Harvest in mid-September, about 2 weeks after Bartlett. USDA Curator's Choice.","Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite, with similar shape to Bosc","Quince compatible.\nCurator's Choice. Flesh soft, fine, buttery, tender, melting, white to yellow, creamy flavor with a hint of vanilla. Harvest in mid-September, about 2 weeks after Bartlett.","","cc",10,"","","","Quince compatible. The fruit of this Pear is Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite & with similar shape to Bosc. Tree has Clapp Favorite genetics and is susceptible to Fire Blight. It originated in Marlboro, New York, by Charles A. Greiner and introduced in 1947.","","","","","","","","","","",""],["PR68","Directeur Hardy","","","mid","heirloom","","introduced by M. Baltet of Troyes, France, 1894","","","","","","medium","yes","A true dwarf on quince. The fruit of this mid season, heirloom Pear is buttery & juicy with moderately fine flesh. Firmer in texture than Beurre Hardy. Tree is productive and has medium vigor. It was introduced by M. Baltet of Troyes, France, 1894.","buttery, juicy with moderately fine flesh. Firmer in texture than Beurre Hardy","A true dwarf on quince.","","",68,"","","","A true dwarf on quince. The fruit of this mid season, heirloom Pear is buttery & juicy with moderately fine flesh. Firmer in texture than Beurre Hardy. Tree is productive and has medium vigor. It was introduced by M. Baltet of Troyes, France, 1894.","","","","","","","","","","",""],["PR69","Docteur Desportes","","","(late)","","","France","","","","","good (longer than Bosc)","yes","yes","Tree is spreading. Semi-dwarf on quince. This Pear ripens late. The fruit is medium-large, buttery but not melting, juicy & comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor. Tree is vigorous and is productive. Good keeper (longer than Bosc). It originated in France.","medium-large, buttery but not melting, juicy, comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor","Tree is spreading. Semi-dwarf on quince.","","",69,"","","","Tree is spreading. Semi-dwarf on quince. This Pear ripens late. The fruit is medium-large, buttery but not melting, juicy & comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor. Tree is vigorous and is productive. Good keeper (longer than Bosc). It originated in France.","","","","","","","","","","",""],["PR231","Doree de Bourgogne","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",231,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR70","Dorset","","","(late)","","","by Lemuel Clapp, Dorchester, Massachusetts, 1895","","","","","good","","","Slow in ripening. This Pear ripens late. The fruit is medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow & crimson on the sunny side. Good keeper. It was developed by Lemuel Clapp, Dorchester, Massachusetts, 1895.","medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow, crimson on the sunny side.","Slow in ripening.","","",70,"","","","Slow in ripening. This Pear ripens late. The fruit is medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow & crimson on the sunny side. Good keeper. It was developed by Lemuel Clapp, Dorchester, Massachusetts, 1895.","","","","","","","","","","",""],["PR71","Doyenne d'Hiver","Beurré Easter, Beurre Easter, Easter Beurre, Winter-Dechantsbirne","","late Dec to Feb (very late)","heirloom, winter","","discovered by Van Mons in Belgium, 1805 and brought to US, 1837","","frost, monolina","","","to late winter","","","Extremely popular. Holds excellent promise in the Pacific Northwest. Quince Compatible. Synonym Doyenne d'Hiver. Skin thick and somewhat tough, deep green in color, sometimes slightly russeted, occasionally blushed. Flesh somewhat coarse, gritty, buttery, moderately juicy. Usually fails to ripen unless previously held under refrigeration for several months. Very late in season. Also called Beurré Easter, this late Dec to Feb season, heirloom Pear ripens very late and is also good for winter. The fruit is medium-sized, yellow-green, russetted with thick, tough skin. Flesh tender and melting, juicy, buttery, sweet, with a rich, pleasant, musky flavor. Very aromatic & very good quality. Tree is resistant to frost & monolina. Storage: to late winter. It was discovered by Van Mons in Belgium, 1805 and brought to US, 1837. Also called Beurre Easter, Easter Beurre & Winter-Dechantsbirne.","medium-sized, yellow-green, russetted with thick, tough skin. Flesh tender and melting, juicy, buttery, sweet, with a rich, pleasant, musky flavor. Very aromatic, very good quality.","Extremely popular. Holds excellent promise in the Pacific Northwest. Quince Compatible. Synonym Doyenne d'Hiver. Skin thick and somewhat tough, deep green in color, sometimes slightly russeted, occasionally blushed. Flesh somewhat coarse, gritty, buttery, moderately juicy. Usually fails to ripen unless previously held under refrigeration for several months. Very late in season.","","",71,"","","","","","","","","","","","","","",""],["PR3","Doyenne Du Comice","Comice, Royal Riviera™","","mid (late)","dessert","","","","frost","Fire Blight","","","yes","","Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible. Also called Comice, this mid season, dessert Pear ripens late. The fruit is sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy & quite free of grit. Tree is vigorous, is resistant to frost and is susceptible to Fire Blight. Curator's choice. Fruit: medium to large, sometimes very large. Skin fairly thick, granular, susceptible to blemishes, sometimes russeted, greenish-yellow, often blushed. Flesh very fine, melting, extremely juicy, quite free of grit. Sweet, rich, aromatic, vinous flavor. Midseason. A temperamental variety which reaches perfection only under limited conditions of soil, climate, and location. Trademarked as Royal Riviera™. USDA Curator's Choice.","sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy, quite free of grit","Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible.\nCurator's choice. Fruit: medium to large, sometimes very large. Skin fairly thick, granular, susceptible to blemishes, sometimes russeted, greenish-yellow, often blushed. Flesh very fine, melting, extremely juicy, quite free of grit. Sweet, rich, aromatic, vinous flavor. Midseason. A temperamental variety which reaches perfection only under limited conditions of soil, climate, and location.","","cc",3,"","","","Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible. Also called Comice, this mid season, dessert Pear ripens late. The fruit is sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy & quite free of grit. Tree is vigorous.","","","1","","","","","","","",""],["PR179","Doyenne Madame Levasseur","Doyenne Madam Levasseur","","","","","","","","","","","","","Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight. This Pear is also called Doyenne Madam Levasseur.","","Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight.","","",179,"","","","Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight. This Pear is also called Doyenne Madam Levasseur.","","","","","","","","","","",""],["PR73","Duchesse Bronzee","","","(late)","heirloom, dessert","sport of Duchesse d' Angouleme","France and introduced in 1873","","Fire Blight","","","","yes","","Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince. This heirloom Pear ripens late and is also good for dessert. The fruit is russeted with frequent red blush. Tree is vigorous, is resistant to Fire Blight and is a sport (bud mutation) of Duchesse d' Angouleme. It originated in France and introduced in 1873.","russeted with frequent red blush","Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince.","","",73,"","","","Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince. This heirloom Pear ripens late and is also good for dessert. The fruit is russeted with frequent red blush. Tree is vigorous, is resistant to Fire Blight and is a sport (bud mutation) of Duchesse d' Angouleme.","","","","","","","","","","",""],["PR74","Duchesse d'Angouleme","","","early-mid (late)","heirloom","","Introduced in Angers France, 1808","","Fire Blight, monolina","","","","yes","","Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible. This early-mid season, heirloom Pear ripens late. The fruit is buttery at maturity but not melting, somewhat granular & moderately juicy. Tree is vigorous and is resistant to Fire Blight & monolina. It was Introduced in Angers France, 1808.","buttery at maturity but not melting, somewhat granular, moderately juicy","Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible.","","",74,"","","","Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible. This early-mid season, heirloom Pear ripens late. The fruit is buttery at maturity but not melting, somewhat granular & moderately juicy. Tree is vigorous and is resistant to Fire Blight & monolina. It was Introduced in Angers France, 1808.","","","","","","","","","","",""],["PR209","Duchesse de Bordeaux","","","","","","","","","","","","","","Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage. This is a Pear cultivar.","","Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage.","","",209,"","","","Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage. This is a Pear cultivar.","","","","","","","","","","",""],["PR75","Earlibrite","","","(very early)","","Clapp Favourite x Russet Bartlett","Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975","","core breakdown","","","well","","","Outstanding appearance, size, and quality for its season. This Pear ripens very early. The fruit is medium, attractive & good quality. Tree is resistant to core breakdown and is a cross between Clapp Favourite and Russet Bartlett. Keeps well. It originated in Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975.","medium, attractive, good quality","Outstanding appearance, size, and quality for its season.","","",75,"","","","Outstanding appearance, size, and quality for its season. This Pear ripens very early. The fruit is medium, attractive & good quality. Tree is resistant to core breakdown and is a cross between Clapp Favourite and Russet Bartlett. Keeps well. It originated in Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975.","","","","","","","","","","",""],["PR76","El Dorado","","","mid to late (late, late Sept)","canning","Bartlett","discovered by Robert Patterson in Placerville, California, 1931 and introduced in 1945","","Fire Blight","","","excellent (to June)","","","Considered as a possible replacement for Anjou. May be identical to Winkleman. This mid to late season, canning Pear ripens late and late Sept. The fruit is large & greenish-yellow with smooth skin. Tree has Bartlett genetics and is resistant to Fire Blight. Excellent keeper (to June). It was discovered by Robert Patterson in Placerville, California, 1931 and introduced in 1945.","large, greenish-yellow with smooth skin","Considered as a possible replacement for Anjou. May be identical to Winkleman","","",76,"","","","Considered as a possible replacement for Anjou. May be identical to Winkleman. This mid to late season, canning Pear ripens late and late Sept. The fruit is large & greenish-yellow with smooth skin. Tree has Bartlett genetics and is resistant to Fire Blight. Excellent keeper (to June).","","","","","","","","","","",""],["PR77","Eletta Morettini","","","(very late)","","Butirra Hardy x Passe Crassane","Italy and introduced in 1963","","","","","","","","Can be perfumed and richly flavoured. This Pear ripens very late. Tree is a cross between Butirra Hardy and Passe Crassane. It originated in Italy and introduced in 1963.","","Can be perfumed and richly flavoured.","","",77,"","","","Can be perfumed and richly flavoured. This Pear ripens very late. Tree is a cross between Butirra Hardy and Passe Crassane. It originated in Italy and introduced in 1963.","","","","","","","","","","",""],["PR78","Emile d'Heyst","","","(late, Oct-Nov)","heirloom","","Belgium before 1847","","","","","","","reliable, even after spring frosts","Quince Compatible. This heirloom Pear ripens late and Oct-Nov. The fruit is medium, oval, light yellow with patches of russet, very tender & sweet. Tree is reliably productive and even after spring frosts. It originated in Belgium before 1847. First fruited in 1847. Reliable cropping even after spring frosts. Can be grown successfully in north England and Scotland. Ripens Oct.-Nov., fruit medium, oval, light yellow with patches of russet, very tender and sweet.","medium, oval, light yellow with patches of russet, very tender, sweet","Quince Compatible.\nFirst fruited in 1847. Reliable cropping even after spring frosts. Can be grown successfully in north England and Scotland. Ripens Oct.-Nov., fruit medium, oval, light yellow with patches of russet, very tender and sweet.","","",78,"","","","Quince Compatible. This heirloom Pear ripens late and Oct-Nov. The fruit is medium, oval, light yellow with patches of russet, very tender & sweet. Tree is reliably productive and even after spring frosts. It originated in Belgium before 1847.","","","","","","","","","","",""],["PR232","Endicott","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",232,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR79","Eureka","","","(late)","","Seckel x Kieffer","introduced in Illinois, 1910","","Fire Blight","","","long","","","This Pear ripens late. The fruit is medium-small, faily firm & juicy with some grit at the center. Resembles Seckel in form and flavor though more solid. Tree is resistant to Fire Blight and is a cross between Seckel and Kieffer. Long keeper. It was introduced in Illinois, 1910.","medium-small, faily firm, juicy with some grit at the center. Resembles Seckel in form and flavor though more solid","","","",79,"","","","This Pear ripens late. The fruit is medium-small, faily firm & juicy with some grit at the center. Resembles Seckel in form and flavor though more solid. Tree is resistant to Fire Blight and is a cross between Seckel and Kieffer. Long keeper. It was introduced in Illinois, 1910.","","","","","","","","","","",""],["PR80","Ewart","","","(1 month later than Bartlett)","","","introduced by Mortimer Ewart of East Akron, Ohio, 1928","","","","","","medium","fairly","Tree is willowy in habit. This Pear ripens 1 month later than Bartlett. The fruit is medium-large, fairly fine, buttery, juicy & quite free of grit. Much like Bartlett in dessert quality. Tree is fairly and has medium vigor. It was introduced by Mortimer Ewart of East Akron, Ohio, 1928.","medium-large, fairly fine, buttery, juicy, quite free of grit. Much like Bartlett in dessert quality","Tree is willowy in habit.","","",80,"","","","Tree is willowy in habit. This Pear ripens 1 month later than Bartlett. The fruit is medium-large, fairly fine, buttery, juicy & quite free of grit. Much like Bartlett in dessert quality. Tree is fairly and has medium vigor. It was introduced by Mortimer Ewart of East Akron, Ohio, 1928.","","","","","","","","","","",""],["PR180","Fertility","","","","","","","","","","","","","","An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves. This is a Pear cultivar.","","An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves.","","",180,"","","","An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves. This is a Pear cultivar.","","","1","","","","","","","",""],["PR81","Flemish Beauty","Fondante de Boise, Sweetmeat of the Woods, Barnard, Bosc Peêr, Pear of the Woods","","","cold hardy, heirloom, dessert","","Belgium and introduced to the US in 1830","","mildew","scab, fire blight, scale","","","","","Known by no less than 60 names. Also called Fondante de Boise, this cold hardy Pear is also good for heirloom & dessert. The fruit is attractive, somewhat granular, juicy, fairly sweet & aromatic with a trace of muskiness. Tree is resistant to mildew and is susceptible to scab, fire blight & scale. It originated in Belgium and introduced to the US in 1830. Quince Compatible. Also called Sweetmeat of the Woods, Barnard, Bosc Peêr & Pear of the Woods.","attractive, somewhat granular, juicy, fairly sweet, aromatic with a trace of muskiness","Known by no less than 60 names.\nQuince Compatible.","","",81,"","","","Known by no less than 60 names. Also called Fondante de Boise, this cold hardy Pear is also good for heirloom & dessert. The fruit is attractive, somewhat granular, juicy, fairly sweet & aromatic with a trace of muskiness. Tree is resistant to mildew and is susceptible to scab, fire blight & scale. It originated in Belgium and introduced to the US in 1830.","","","","","","","","","","",""],["PR82","Florida 11-25","","","","low chill","","Florida","","","","","","","","Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored. This low chill Pear originated in Florida.","","Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored.","","",82,"","","","Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored. This low chill Pear originated in Florida.","","","","","","","","","","",""],["PR83","Fondante de Moulins","","","mid","heirloom, dessert","Napoleon","grown in France since 1863","","","","","","fairly","","Tree annual bearer, good foliage. True-dwarf on quince. This mid season, heirloom Pear is also good for dessert. The fruit has white flesh and is fine, free of grit, melting, extremely juicy & very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size. Tree fairly and has Napoleon genetics. It's been grown in France since 1863.","has white flesh and is fine, free of grit, melting, extremely juicy, very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size","Tree annual bearer, good foliage. True-dwarf on quince.","","",83,"","","","Tree annual bearer, good foliage. True-dwarf on quince. This mid season, heirloom Pear is also good for dessert. The fruit has white flesh and is fine, free of grit, melting, extremely juicy & very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size. Tree fairly and has Napoleon genetics. It's been grown in France since 1863.","","","","","","","","","","",""],["PR84","Forelle","Helmershus Roda","","(late)","heirloom","","from Saxony, Germany, early 1700s and brought to the US in 1823","","","Fire Blight","","","","","Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions. Also called Helmershus Roda, this heirloom Pear ripens late. Tree is susceptible to Fire Blight. It's from Saxony, Germany, early 1700s and brought to the US in 1823. Skin smooth, deep yellow in color, usually prominently blushed, distinctive 'trout' spots, red or green in color,very attractive. Sweet, aromatic flavor but quite variable in dessert quality. Often fails to ripen after cold storage. Very susceptible to fire blight.","","Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions.\nSkin smooth, deep yellow in color, usually prominently blushed, distinctive 'trout' spots, red or green in color,very attractive. Sweet, aromatic flavor but quite variable in dessert quality. Often fails to ripen after cold storage. Very susceptible to fire blight.","","",84,"","","","Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions. Also called Helmershus Roda, this heirloom Pear ripens late. Tree is susceptible to Fire Blight. It's from Saxony, Germany, early 1700s and brought to the US in 1823.","","","","","","","","","","",""],["PR233","Garber","","Hybrid Pear","","","","","","","","","","","","This is a Hybrid Pear cultivar.","","","","",233,"","","","This is a Hybrid Pear cultivar.","","","","","","","","","","",""],["PR85","Gelbmostler","","","","old, perry","","grown since the 1700s","","scab","","","","","","Common in Austria and northern Switzerland. This old Pear is also good for perry. The fruit is medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed & speckled with russet dots. Tree is resistant to scab. It's been grown since the 1700s. This variety is a triplod and therefore pollen sterile.","medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed, speckled with russet dots","Common in Austria and northern Switzerland.","","tp",85,"","","","Common in Austria and northern Switzerland. This old Pear is also good for perry. The fruit is medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed & speckled with russet dots. Tree is resistant to scab.","","","","","","","","","","",""],["PR25","Gem","","","(mid season)","fresh, cold hardy","Sheldon x US62563-004","by Dr. Richard Bell in Beltsville, MA, 2014","","Fire Blight","powdery mildew, scab, psylla","no","excellent (5 months)","","","Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower. This fresh eating Pear ripens mid season and is also good for cold hardy. The fruit is medium-large, slightly globular, with yellow red blushed skin and a smooth, waxy surface that doesn't develop superficial scald (a dark brown skin discoloration) in storage. The flavor is sweet and sub-acid, spicier than Bartlett but otherwise similar. Gem has a good inital crisp flavor, but it improves dramatically after storage, developing melting & dessert pear qualities upon full ripeness. Flesh does not yellow after slicing. Tree is no, is resistant to Fire Blight and is a cross between Sheldon and US62563-004. It is susceptible to powdery mildew, scab & psylla. Excellent keeper (5 months). It was developed by Dr. Richard Bell in Beltsville, MA, 2014.","medium-large, slightly globular, with yellow red blushed skin and a smooth, waxy surface that doesn't develop superficial scald (a dark brown skin discoloration) in storage. The flavor is sweet and sub-acid, spicier than Bartlett but otherwise similar. Gem has a good inital crisp flavor, but it improves dramatically after storage, developing melting, dessert pear qualities upon full ripeness. Flesh does not yellow after slicing","Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower.","","",25,"","","","Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower. This fresh eating Pear ripens mid season and is also good for cold hardy.","0","0","","","","","","","","",""],["PR86","General Le Clerc","","","(slightly before Doyenne du Comice)","fresh","Comice (probably)","from Paris, France, 1950","","scab, drought, high temperatures","","","","yes","very","Can use quince rootstocks. This fresh eating Pear ripens slightly before Doyenne du Comice. The fruit is of outstanding quality. Tree is vigorous, is very productive and has Comice (probably) genetics. It is resistant to scab, drought & high temperatures. It's from Paris, France, 1950.","of outstanding quality","Can use quince rootstocks.","","",86,"","","","Can use quince rootstocks. This fresh eating Pear ripens slightly before Doyenne du Comice. The fruit is of outstanding quality. Tree is vigorous, is very productive and has Comice (probably) genetics. It is resistant to scab, drought & high temperatures. It's from Paris, France, 1950.","","","","","","","","","","",""],["PR161","Giant Turnbull","Turnbull Giant, Turnbull","","","low chill (250 hrs)","","discovered in Creek County, Oklahoma","","scab","","","","","","The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!. This low chill (250 hrs) Pear is also called Turnbull Giant. The fruit is extremely large with distinctive flavor. Tree is resistant to scab. It was discovered in Creek County, Oklahoma. Also called Turnbull.","extremely large with distinctive flavor","The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!","","",161,"","","","The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!. This low chill (250 hrs) Pear is also called Turnbull Giant. The fruit is extremely large with distinctive flavor. Tree is resistant to scab.","","","","","","","","","","",""],["PR182","Gieser Wildeman","","","","","","","","","","","","","","Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet. This is a Pear cultivar.","","Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet.","","",182,"","","","Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet. This is a Pear cultivar.","","","","","","","","","","",""],["PR87","Gin","","","late (mid October)","perry","","England","","scab","","","excellent","","good, but tends toward biennial bearing","Traditional English cultivar. This late season, perry Pear ripens mid October. The fruit has medium acids & medium tannins (medium sharp). Higher concentration of citric acid than other perrys. Tree is resistant to scab, is good and but tends toward is biennially productive bearing. Excellent keeper. It originated in England. Late season scab-resistant perry pear with moderate acids and tannins. Traditional English cultivar. Ripens mid October in western Oregon; excellent keeping quality prior to milling.","has medium acids, medium tannins (medium sharp). Higher concentration of citric acid than other perrys.","Traditional English cultivar.\nLate season scab-resistant perry pear with moderate acids and tannins. Traditional English cultivar. Ripens mid October in western Oregon; excellent keeping quality prior to milling.","","",87,"","","","Traditional English cultivar. This late season, perry Pear ripens mid October. The fruit has medium acids & medium tannins (medium sharp). Higher concentration of citric acid than other perrys. Tree is resistant to scab, is good and but tends toward is biennially productive bearing. Excellent keeper. It originated in England.","","","","","","","","","","",""],["PR55","Golden Russet Bosc","","","","","sport of Bosc","discovered by Sumio Fukui in Hood River, Oregon, 1940","","","","","","","","Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology. The fruit of this Pear has uniformly orange russeted skin. Tree is a sport (bud mutation) of Bosc. It was discovered by Sumio Fukui in Hood River, Oregon, 1940. USDA Curator's Choice.","has uniformly orange russeted skin","Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology.","","cc",55,"","","","Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology. The fruit of this Pear has uniformly orange russeted skin. Tree is a sport (bud mutation) of Bosc. It was discovered by Sumio Fukui in Hood River, Oregon, 1940. USDA Curator's Choice.","","","","","","","","","","",""],["PR88","Gorham","","","(10 days after Bartlett)","dessert","Bartlett x Josephine de Malines","Geneva, New York and introduced in 1923","","","Fire Blight","","6-8 weeks longer than Bartlett","yes","very","Tree is upright and dense. Quince Compatible. This dessert Pear ripens 10 days after Bartlett. The fruit is large, of high quality & resembles Bartlett. Tree is vigorous, is very productive and is susceptible to Fire Blight. It is a cross between Bartlett and Josephine de Malines. Storage: 6-8 weeks longer than Bartlett. It originated in Geneva, New York and introduced in 1923.","large, of high quality, resembles Bartlett","Tree is upright and dense. Quince Compatible.","","",88,"","","","Tree is upright and dense. Quince Compatible. This dessert Pear ripens 10 days after Bartlett. The fruit is large, of high quality & resembles Bartlett. Tree is vigorous, is very productive and is susceptible to Fire Blight. It is a cross between Bartlett and Josephine de Malines. Storage: 6-8 weeks longer than Bartlett.","","","","","","","","","","",""],["PR89","Graparon","","","","","","Sweden","","scab","","","","","","This Pear tree is resistant to scab. It originated in Sweden. This variety is a triplod and therefore pollen sterile.","","","","tp",89,"","","","This Pear tree is resistant to scab. It originated in Sweden. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR90","Green Jade","P448-2","","early","","US 386 x NJ 3","by Dr. L. Fredric Hough, Purdue, 1975","","Fire Blight","","","short","moderate","yes","This early season Pear is also called P448-2. The fruit is large, green, russeted. Its crisp when flesh is firm & but soft and buttery when ripened. Tree is productive, is moderately vigorous and is resistant to Fire Blight. It is a cross between US 386 and NJ 3. Storage: short. It was developed by Dr. L. Fredric Hough, Purdue, 1975.","large, green, russeted. Its crisp when flesh is firm, but soft and buttery when ripened","","","",90,"","","","This early season Pear is also called P448-2. The fruit is large, green, russeted. Its crisp when flesh is firm & but soft and buttery when ripened. Tree is productive, is moderately vigorous and is resistant to Fire Blight. It is a cross between US 386 and NJ 3. Storage: short. It was developed by Dr. L. Fredric Hough, Purdue, 1975.","","","","","","","","","","",""],["PR91","Harrow Delight","","","(2 weeks before Bartlett)","cold hardy","Bartlett x (Early Sweet x Old Home)","Ontario, Canada by H.A. Quamme, and introduced in 1982","","Fire Blight","","","","","","Quince Compatible. This cold hardy Pear ripens 2 weeks before Bartlett. The fruit is of high quality & juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different. Tree is resistant to Fire Blight and is a cross between Bartlett and (Early Sweet x Old Home). It originated Ontario, Canada by H.A. Quamme, and introduced in 1982.","of high quality, juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different","Quince Compatible.","","",91,"","","","Quince Compatible. This cold hardy Pear ripens 2 weeks before Bartlett. The fruit is of high quality & juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different. Tree is resistant to Fire Blight and is a cross between Bartlett and (Early Sweet x Old Home).","","","","","","","","","","",""],["PR183","Harrow Sweet","AC™ Harrow Sweet, HW609","","","","","","","","","","","","","AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8. This Pear is also called HW609. Trademarked as AC™ Harrow Sweet.","","AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8.","","",183,"","","","AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8. This Pear is also called HW609. Trademarked as AC™ Harrow Sweet.","","","","","","","","","","",""],["PR92","Harvest Queen","","","mid-early (1 week before Bartlett)","fresh","Bartlett x (Barseck x Bartlett)","Harrow, Ontario, Canada, 1982","","","","","","","","Good for home garden use. Quince Compatible. This mid-early season, fresh eating Pear ripens 1 week before Bartlett. The fruit has high quality flesh that's equal to that of Bartlett but less gritty & almost identical flavor. Tree is a cross between Bartlett and (Barseck x Bartlett). It originated in Harrow, Ontario, Canada, 1982.","has high quality flesh that's equal to that of Bartlett but less gritty, almost identical flavor","Good for home garden use. Quince Compatible.","","",92,"","","","Good for home garden use. Quince Compatible. This mid-early season, fresh eating Pear ripens 1 week before Bartlett. The fruit has high quality flesh that's equal to that of Bartlett but less gritty & almost identical flavor. Tree is a cross between Bartlett and (Barseck x Bartlett). It originated in Harrow, Ontario, Canada, 1982.","","","","","","","","","","",""],["PR93","Hendre Huffcap","","","mid (late Sept to early Oct)","perry","","","","","","","","","","Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree. This mid season, perry Pear ripens late Sept to early Oct. The fruit is sweet and has low-medium acids & low tannins.","sweet and has low-medium acids, low tannins","Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree.","","",93,"","","","Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree. This mid season, perry Pear ripens late Sept to early Oct. The fruit is sweet and has low-medium acids & low tannins.","","","","","","","","","","",""],["PR212","Hessle","","","(late)","heirloom","","Chance Seedline","","Fire blight","","","","","","This heirloom Pear ripens late. Tree is resistant to Fire blight. It originated in Chance Seedline.","","","","",212,"","","","This heirloom Pear ripens late. Tree is resistant to Fire blight. It originated in Chance Seedline.","","","","","","","","","","",""],["PR26","Highland","","","","","Bartlett x Comice","","","","Fire Blight","","","","","Quince Compatible. This Pear tree is susceptible to Fire Blight and is a cross between Bartlett and Comice.","","Quince Compatible.","","",26,"","","","Quince Compatible. This Pear tree is susceptible to Fire Blight and is a cross between Bartlett and Comice.","0","2","1","1","","","","","","",""],["PR94","Homony","","","(very late)","","","Spain","","","","","great\nhangs well","","","You can eat these pear straight off the tree in the dead of winter. This Pear ripens very late. The fruit is very large. Great keeper and hangs well. It originated in Spain. This variety is a triplod and therefore pollen sterile.","very large","You can eat these pear straight off the tree in the dead of winter","","tp",94,"","","","You can eat these pear straight off the tree in the dead of winter. This Pear ripens very late. The fruit is very large. Great keeper and hangs well. It originated in Spain. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR27","Honeysweet","Honey Sweet","","","cold hardy","Seckel x US 220 (Vermont Beauty x Roi Charles De Wurtemburg)","Indiana, 1977","","Fire Blight","","Partial (smaller fruit size)","","","","A high quality pear. Good pollinator. This cold hardy Pear is also called Honey Sweet. The fruit is mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth & buttery with no detectable grit. Tree is resistant to Fire Blight and is Partial (smaller fruit size). It is a cross between Seckel and US 220 (Vermont Beauty x Roi Charles De Wurtemburg). It originated in Indiana, 1977. Super-sweet fruit with a rich, spicy flavor and exceptional quality. Honeysweet is one of the few pear trees that is self-pollinating. Honeysweet Pears ripen on the tree in late August and keep well in storage.","mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth, buttery with no detectable grit","A high quality pear. Good pollinator.\nSuper-sweet fruit with a rich, spicy flavor and exceptional quality. Honeysweet is one of the few pear trees that is self-pollinating. Honeysweet Pears ripen on the tree in late August and keep well in storage.","","",27,"","","","A high quality pear. Good pollinator. This cold hardy Pear is also called Honey Sweet. The fruit is mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth & buttery with no detectable grit. Tree is resistant to Fire Blight and is Partial (smaller fruit size).","0","0","","","","","","","","",""],["PR220","Hourdequin","Hourdeguin","","late","","","","","","","","","","","This late season Pear is also called Hourdeguin.","","","","",220,"","","","This late season Pear is also called Hourdeguin.","","","","","","","","","","",""],["PR96","Hudar","","","early (early, late July to early Aug)","fresh, canning, cold hardy","","introduced by St. Lawrence Nurseries, Potsdam, New York","","","","","","","yes","Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August. This early season, fresh eating Pear ripens early, late July to early Aug and is also good for canning & cold hardy. The fruit is yellow, sweet, juicy & about the size of Bartlett. Tree is productive. It was introduced by St. Lawrence Nurseries, Potsdam, New York.","yellow, sweet, juicy, about the size of Bartlett","Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August.","","",96,"","","","Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August.","","","","","","","","","","",""],["PR211","IP-1100","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",211,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR97","Jesinji Vodenac","","","","","","former Serbia and Montenegro","","scab","","","","","","This Pear tree is resistant to scab. It originated in former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","","","","tp",97,"","","","This Pear tree is resistant to scab. It originated in former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR163","Joey's Red Flesh","Blutbirne (maybe)","","","","","","","","","","","","","An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture. This Pear is also called Blutbirne (maybe).","","An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture.","","",163,"","","","An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture. This Pear is also called Blutbirne (maybe).","","","","","","","","","","",""],["PR18","Johantorp","","","(very late)","cold hardy","","Sweden","","","","","good","","","Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December. This cold hardy Pear ripens very late. Good keeper. It originated in Sweden. USDA Curator's Choice.","","Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December.","","cc",18,"","","","Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December. This cold hardy Pear ripens very late. Good keeper. It originated in Sweden. USDA Curator's Choice.","","","","","","","","","","",""],["PR221","John Innes no 3996","John Innes No. 3996","","","","","","","","","","","","","Tetraploid. This Pear is also called John Innes No. 3996.","","Tetraploid","","",221,"","","","Tetraploid. This Pear is also called John Innes No. 3996.","","","","","","","","","","",""],["PR99","Jubilee","","","(late Aug)","cold hardy","","from Saskatchewan, Canada","","","","","","","","Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!. This cold hardy Pear ripens late Aug. It's from Saskatchewan, Canada.","","Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!","","",99,"","","","Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!. This cold hardy Pear ripens late Aug.","","","","","","","","","","",""],["PR100","Jules d'Airolles","","","(late)","heirloom","","France, 1836","","","","","","","reliable","This heirloom Pear ripens late. The fruit is medium-large, yellowish, juicy, sweet, delicious, aromatic & slightly astringent. A highly colored good quality pear. Tree is reliably productive. It originated in France, 1836. This variety is a triplod and therefore pollen sterile.","medium-large, yellowish, juicy, sweet, delicious, aromatic, slightly astringent. A highly colored good quality pear","","","tp",100,"","","","This heirloom Pear ripens late. The fruit is medium-large, yellowish, juicy, sweet, delicious, aromatic & slightly astringent. A highly colored good quality pear. Tree is reliably productive. It originated in France, 1836. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR5","Kalle","Red Clapp's, Red Kalle, Starkrimson™","","early (mid summer)","","Clapp's Favorite","","","","Fire Blight","","","","","A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent. Also called Red Clapp's, this early season Pear ripens mid summer. The fruit is juicy & sweet with red skin. Tree is susceptible to Fire Blight and has Clapp's Favorite genetics. And trademarked as Starkrimson™.","juicy, sweet with red skin","A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent.","","",5,"","","","A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent. Also called Red Clapp's, this early season Pear ripens mid summer. The fruit is juicy & sweet with red skin. Tree is susceptible to Fire Blight and has Clapp's Favorite genetics. And trademarked as Starkrimson™.","","","","","","","","","","",""],["PR222","Kieffer (Hemit Strain)","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",222,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR13","Klementinka","Arganche, Mustafabey, Zaharoasa de Vara","","early (early)","","","Bulgaria","","scab","","","scab","","consistent","Klementinka means Clementine. Tree is naturally compact and easily managed. Also called Arganche, this early season Pear ripens early. The fruit is small like Seckel, juicy, firm, crunchy & pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree. Tree is consistent and is resistant to scab. Storage: scab. It originated in Bulgaria. Syn Mustafabey. Curator's Choice. A small, crunchy, early season pear (mid July) that ripens on the tree. Fruit: small like Seckel, pyriform, skin yellow with red blush and no russet; flesh fine-textured, sweet, juicy, firm. Tree: naturally compact, easily managed, consistently productive, resistant to scab. Also called Mustafabey & Zaharoasa de Vara. USDA Curator's Choice.","small like Seckel, juicy, firm, crunchy, pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree","Klementinka means Clementine. Tree is naturally compact and easily managed.\nsyn Mustafabey. Curator's Choice. A small, crunchy, early season pear (mid July) that ripens on the tree. Fruit: small like Seckel, pyriform, skin yellow with red blush and no russet; flesh fine-textured, sweet, juicy, firm. Tree: naturally compact, easily managed, consistently productive, resistant to scab.","","cc",13,"","","","Klementinka means Clementine. Tree is naturally compact and easily managed. Also called Arganche, this early season Pear ripens early. The fruit is small like Seckel, juicy, firm, crunchy & pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree. Tree is consistent and is resistant to scab. Storage: scab.","","","","","","","","","","",""],["PR223","Lady Clapp","","","","heirloom","","","","","","","","","","This is a heirloom Pear cultivar. This variety is a triplod and therefore pollen sterile.","","","","tp",223,"","","","This is a heirloom Pear cultivar. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR102","Lajre","","","","","","Sweden","","","","","","","","This Pear originated in Sweden.","","","","",102,"","","","This Pear originated in Sweden.","","","","","","","","","","",""],["PR103","Lange Graticol","","","(very late)","","","Netherlands","","","","","","","","Dutch pear. Very large fruit. Ripens very late. Tetraploid. This Pear ripens very late. The fruit is very large. It originated in Netherlands. This variety is a triplod and therefore pollen sterile.","very large","Dutch pear. Very large fruit. Ripens very late. Tetraploid.","","tp",103,"","","","Dutch pear. Very large fruit. Ripens very late. Tetraploid. This Pear ripens very late. The fruit is very large. It originated in Netherlands. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR104","Latvian","","","","","","from Latvian seedlot PI 124067","","","","","","","","This Pear's from Latvian seedlot PI 124067.","","","","",104,"","","","This Pear's from Latvian seedlot PI 124067.","","","","","","","","","","",""],["PR105","Lawrence","","","late (late)","heirloom","St. Germain x White Doyenne","New York, 1843","","","","","well (a month or longer)","","","An excellent pear. This late season, heirloom Pear ripens late. The fruit is attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed & tender but not melting with considerable grit at the core. Tree is a cross between St. Germain and White Doyenne. Keeps well (a month or longer). It originated in New York, 1843.","attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed, tender but not melting with considerable grit at the core","An excellent pear.","","",105,"","","","An excellent pear. This late season, heirloom Pear ripens late. The fruit is attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed & tender but not melting with considerable grit at the core. Tree is a cross between St. Germain and White Doyenne. Keeps well (a month or longer). It originated in New York, 1843.","","","","","","","","","","",""],["PR106","Le Lectier","","","late winter, starting Dec (late)","heirloom","Bartlett x Bergamotte Fortunee","","","monolina","","","","","","A pear coming into season December and January. Grows best on warm, rich soils. This late winter, starting Dec season, heirloom Pear ripens late. Tree is resistant to monolina and is a cross between Bartlett and Bergamotte Fortunee.","","A pear coming into season December and January. Grows best on warm, rich soils.","","",106,"","","","A pear coming into season December and January. Grows best on warm, rich soils. This late winter, starting Dec season, heirloom Pear ripens late. Tree is resistant to monolina and is a cross between Bartlett and Bergamotte Fortunee.","","","","","","","","","","",""],["PR107","Leona","","","(late)","low chill (450 hrs), dessert","","from Converse, Louisiana, 1930","","scab","","","","","","Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas. This low chill (450 hrs) Pear ripens late and is also good for dessert. The fruit is sweet & of high quality. Tree is resistant to scab. It's from Converse, Louisiana, 1930.","sweet, of high quality","Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas.","","",107,"","","","Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas. This low chill (450 hrs) Pear ripens late and is also good for dessert. The fruit is sweet & of high quality. Tree is resistant to scab. It's from Converse, Louisiana, 1930.","","","","","","","","","","",""],["PR108","Leopardo Morettini","","","","","Coscia x Decana d'Inverno (Doyenne d'Hiver)","Italy, 1967","","","","","","","","Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin. The fruit of this Pear is russetted. Tree is a cross between Coscia and Decana d'Inverno (Doyenne d'Hiver). It originated in Italy, 1967. USDA Curator's Choice.","russetted","Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin.","","cc",108,"","","","Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin. The fruit of this Pear is russetted. Tree is a cross between Coscia and Decana d'Inverno (Doyenne d'Hiver). It originated in Italy, 1967. USDA Curator's Choice.","","","","","","","","","","",""],["PR109","Lida","","","","","","Russia","","","","","","","","Lida is a Russian women's name. This Pear originated in Russia.","","Lida is a Russian women's name.","","",109,"","","","Lida is a Russian women's name. This Pear originated in Russia.","","","","","","","","","","",""],["PR110","Louis Pasteur","","","mid","dessert","","","","","","","","","","Good semi-dwarf on quince. The fruit of this mid season, dessert Pear is very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color & overlaid with unattractive russet.","very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color, overlaid with unattractive russet","Good semi-dwarf on quince.","","",110,"","","","Good semi-dwarf on quince. The fruit of this mid season, dessert Pear is very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color & overlaid with unattractive russet.","","","","","","","","","","",""],["PR111","Louise Bonne d'Avranches","","","","heirloom","","France, 1780","","monolina","","","","","","Quince Compatible. This heirloom Pear tree is resistant to monolina. It originated in France, 1780. Known by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","","Quince Compatible.\nKnown by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","","",111,"","","","Quince Compatible. This heirloom Pear tree is resistant to monolina. It originated in France, 1780. Known by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","","","","","","","","","","",""],["PR112","Luscious","","","","cold hardy, low chill","SD-E31 x Ewart","Brookings, South Dakota and introduced in 1973","","mildew, scab, Fire Blight","","","","","","This cold hardy Pear is also good for low chill. The fruit is medium, light yellow fleshed, firm, of fine texture, melting & very juicy with flavor similar to Bartlett and good quality. Tree is a cross between SD-E31 and Ewart and is resistant to mildew, scab & Fire Blight. It originated in Brookings, South Dakota and introduced in 1973.","medium, light yellow fleshed, firm, of fine texture, melting, very juicy with flavor similar to Bartlett and good quality","","","",112,"","","","This cold hardy Pear is also good for low chill. The fruit is medium, light yellow fleshed, firm, of fine texture, melting & very juicy with flavor similar to Bartlett and good quality. Tree is a cross between SD-E31 and Ewart and is resistant to mildew, scab & Fire Blight. It originated in Brookings, South Dakota and introduced in 1973.","","","","","","","","","","",""],["PR113","Madame Andre Leroy","","","(late)","heirloom","","France, 1862","","","","","","yes","yes","This heirloom Pear ripens late. The fruit is white fleshed, fairly fine, buttery, moderately juicy & fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive. Tree is vigorous and is productive. It originated in France, 1862.","white fleshed, fairly fine, buttery, moderately juicy, fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive","","","",113,"","","","This heirloom Pear ripens late. The fruit is white fleshed, fairly fine, buttery, moderately juicy & fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive. Tree is vigorous and is productive. It originated in France, 1862.","","","","","","","","","","",""],["PR114","Magness","","","","","","by USDA in Beltsville, Maryland, 1968","","scab, Fire Blight","","","","","","Quince Compatible. Pollen is sterile. The fruit of this Pear is soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed & aromatic. Tree is resistant to scab & Fire Blight. It was developed by USDA in Beltsville, Maryland, 1968.","soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed, aromatic","Quince Compatible. Pollen is sterile.","","",114,"","","","Quince Compatible. Pollen is sterile. The fruit of this Pear is soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed & aromatic. Tree is resistant to scab & Fire Blight. It was developed by USDA in Beltsville, Maryland, 1968.","","","","","","","","","","",""],["PR28","Max Red Barlett","Red Barlett, Max-Red Bartlett","","","","sport of Bartlett","","","","Fire Blight","","","","","Used as a parent of other varieties. This Pear is also called Red Barlett. The fruit is red skinned with other qualities similar to Bartlett. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett. All the flavor of Bartlett with exceptional sweetness. Bright-red skin makes a dramatic addition to salads and other recipes. Tree grows rapidly and bears early. Sport of Bartlett. Cold-hardy. Introduced circa 1946. Harvest in August. Also called Max-Red Bartlett.","red skinned with other qualities similar to Bartlett","Used as a parent of other varieties.\nAll the flavor of Bartlett with exceptional sweetness. Bright-red skin makes a dramatic addition to salads and other recipes. Tree grows rapidly and bears early. Sport of Bartlett. Cold-hardy. Introduced circa 1946. Harvest in August.","","PR202",28,"","","","Used as a parent of other varieties. This Pear is also called Red Barlett. The fruit is red skinned with other qualities similar to Bartlett. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett.","","","","","","","","","","",""],["PR115","Maxine","Starking Delicious","","slightly before Bartlett in","heirloom","","found in Preble County, Ohio, 1900","","mildew, Fire Blight","","","well","","annual","Holds up well after ripening. Quince Compatible. This slightly before Bartlett in season, heirloom Pear is also called Starking Delicious. The fruit is medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery & juicy. Tree is annually productive and is resistant to mildew & Fire Blight. Keeps well. It was found in Preble County, Ohio, 1900.","medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery, juicy","Holds up well after ripening. Quince Compatible.","","",115,"","","","Holds up well after ripening. Quince Compatible. This slightly before Bartlett in season, heirloom Pear is also called Starking Delicious. The fruit is medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery & juicy. Tree is annually productive.","","","","","","","","","","",""],["PR116","Mednik","Honey Pear","","","","","Serbia","","diseases, insects, Psylla","","","","","","Leaves dark green. This Pear is also called Honey Pear. The fruit is pyriform of Bartlett size. Tree is resistant to diseases, insects & Psylla. It originated in Serbia.","pyriform of Bartlett size","Leaves dark green.","","",116,"","","","Leaves dark green. This Pear is also called Honey Pear. The fruit is pyriform of Bartlett size. Tree is resistant to diseases, insects & Psylla. It originated in Serbia.","","","","","","","","","","",""],["PR117","Merricourt","","","","","Seckel x Late Faulkner","Clarksville, Tennessee, 1966","","Fire Blight","","","","","","The fruit of this Pear is medium, reamy white flesh, buttery, excellently sweet with subacid & sprightly flavor. Skin is green to greenish-yellow blushed with dark red. Tree is resistant to Fire Blight and is a cross between Seckel and Late Faulkner. It originated in Clarksville, Tennessee, 1966.","medium, reamy white flesh, buttery, excellently sweet with subacid, sprightly flavor. Skin is green to greenish-yellow blushed with dark red","","","",117,"","","","The fruit of this Pear is medium, reamy white flesh, buttery, excellently sweet with subacid & sprightly flavor. Skin is green to greenish-yellow blushed with dark red. Tree is resistant to Fire Blight and is a cross between Seckel and Late Faulkner. It originated in Clarksville, Tennessee, 1966.","","","","","","","","","","",""],["PR185","I-5 Milepost 238","Milepost 238","","","perry","","","","","","","","","","Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository. This perry Pear is also called Milepost 238.","","Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository.","","",185,"","","","Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository. This perry Pear is also called Milepost 238.","","","","","","","","","","",""],["PR187","Monterrey","","","","","","","","","","","","","","Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor. This is a Pear cultivar.","","Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor.","","",187,"","","","Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor. This is a Pear cultivar.","","","","","","","","","","",""],["PR118","Moonglow","","","","processing, fresh","US-Mich. 437 x Roi Charles Wurtemburg","by USDA in Beltsville, Maryland, 1960","","Fire Blight","","good pollinizer","","","","Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant. This processing Pear is also good for fresh eating. The fruit is large, attractive, soft fleshed, moderately juicy, nearly free of grit cells with mild & subacid flavor. Rated good. Tree is good pollinizer and is resistant to Fire Blight. It is a cross between US-Mich. 437 and Roi Charles Wurtemburg. It was developed by USDA in Beltsville, Maryland, 1960.","large, attractive, soft fleshed, moderately juicy, nearly free of grit cells with mild, subacid flavor. Rated good","Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant.","","",118,"","","","Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant. This processing Pear is also good for fresh eating.","","","","","","","","","","",""],["PR119","Normannischen Ciderbirne","Normännische, Normanischen, Normännische Ciderbirne","","","perry","","from Normandy, France","","scab","","","","","","Also excellent for distillation. This perry Pear is also called Normännische. Tree is resistant to scab. It's from Normandy, France. French perry pear, excellent for making perry and for distillation. Also called Normanischen & Normännische Ciderbirne.","","Also excellent for distillation.\nFrench perry pear, excellent for making perry and for distillation.","","",119,"","","","Also excellent for distillation. This perry Pear is also called Normännische. Tree is resistant to scab. It's from Normandy, France. French perry pear, excellent for making perry and for distillation. Also called Normanischen & Normännische Ciderbirne.","","","","1","","","","","","",""],["PR120","Nouveau Poiteau","","","(very late)","heirloom","","Belgium","","","","","","","reliable-heavy","This heirloom Pear ripens very late. The fruit is medium, white fleshed, sweet, juicy & melting. Tree is reliably productive-is heavy yeilding. It originated in Belgium.","medium, white fleshed, sweet, juicy, melting","","","",120,"","","","This heirloom Pear ripens very late. The fruit is medium, white fleshed, sweet, juicy & melting. Tree is reliably productive-is heavy yeilding. It originated in Belgium.","","","","","","","","","","",""],["PR15","Nye Russet Bartlett","Bartlett Nye Russet","","mid-late (1 week later than Bartlett)","russeted, dessert","sport of Bartlett","found at S.A. Nye orchard at Talent, Oregon, about 1937","","","","","","","","Among the very best in dessert quality. Also called Bartlett Nye Russet, this mid-late season, russeted Pear ripens 1 week later than Bartlett and is also good for dessert. The fruit is similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet & very attractive for a russet. Tree is a sport (bud mutation) of Bartlett. It was found at S.A. Nye orchard at Talent, Oregon, about 1937. Curator's Choice. Similar to the favored Bartlett, but the small-to-medium fruit has a little more complex and spicy flavor, a firmer texture and the same early ripening. Its golden russet skin makes it more resistant to blemishes due to the russeting.","similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet, very attractive for a russet","Among the very best in dessert quality.\nCurator's Choice. Similar to the favored Bartlett, but the small-to-medium fruit has a little more complex and spicy flavor, a firmer texture and the same early ripening. Its golden russet skin makes it more resistant to blemishes due to the russeting.","","",15,"","","","Among the very best in dessert quality. Also called Bartlett Nye Russet, this mid-late season, russeted Pear ripens 1 week later than Bartlett and is also good for dessert. The fruit is similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet & very attractive for a russet. Tree is a sport (bud mutation) of Bartlett.","","","","","","","","","","",""],["PR189","Obican Vodenac","","","","","","","","","","","","","","Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid. This is a Pear cultivar.","","Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid.","","",189,"","","","Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid. This is a Pear cultivar.","","","","","","","","","","",""],["PR188","Oldfield","Awrel, Hawfield, Offield, Oleville, Ollville","","","perry","","","","","","","","","","Similar to Bartlett. Originated at Oldfield, Leddington Gloucestershire. A smallish tree much prone to disease. Makes a high quality perry. The Oldfield pear is the queen of all the perry pear varieties, dating back many centuries, and was widely grown in the Three Counties area, where a few trees may still be found. The small elegant trees fruit bi-annually. Green in colour, the pears press out to a clear juice. Listed as a “vintage pear”, it was always kept as a single variety and in the past was said to have rivalled the best wines of France. Made today in the same traditional way, it is just as pleasing. This perry Pear is also called Awrel. Also called Hawfield, Offield, Oleville & Ollville.","","Similar to Bartlett. Originated at Oldfield, Leddington Gloucestershire. A smallish tree much prone to disease. Makes a high quality perry. The Oldfield pear is the queen of all the perry pear varieties, dating back many centuries, and was widely grown in the Three Counties area, where a few trees may still be found. The small elegant trees fruit bi-annually. Green in colour, the pears press out to a clear juice. Listed as a “vintage pear”, it was always kept as a single variety and in the past was said to have rivalled the best wines of France. Made today in the same traditional way, it is just as pleasing.","","",188,"","","","","","","","","","","","","","",""],["PR122","Onward","","","","","Laxton's Superb x Doyenne du Comice","England, 1967","","","","","","","","Quince Compatible. The fruit of this Pear is medium, creamy white fleshed, melting, very fine, juicy & sweet with rich flavor and balancing acidity. Excellent Quality. Tree is a cross between Laxton's Superb and Doyenne du Comice. It originated in England, 1967. USDA Curator's Choice.","medium, creamy white fleshed, melting, very fine, juicy, sweet with rich flavor and balancing acidity. Excellent Quality","Quince Compatible.","","cc",122,"","","","Quince Compatible. The fruit of this Pear is medium, creamy white fleshed, melting, very fine, juicy & sweet with rich flavor and balancing acidity. Excellent Quality. Tree is a cross between Laxton's Superb and Doyenne du Comice. It originated in England, 1967. USDA Curator's Choice.","","","","","","","","","","",""],["PR4","Orcas","","","early (early Sept)","canning, drying, fresh","","discovered by horticulturalist Joe Long on his property on Orcas Island, WA","","scab (highly)","","","","yes","","The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel. This early season, canning Pear ripens early Sept and is also good for drying & fresh eating. The fruit is large, flavorful, and yellow with a carmine blush when perfectly ripe. The texture is smooth & slick and features very few grit cells. Tree is vigorous and is resistant to scab (highly). It was discovered by horticulturalist Joe Long on his property on Orcas Island, WA. Large, flavorful pear that is well suited for home orchards and processing. Good for fresh eating, canning, or drying. Both tree and fruit show some resistance to pear scab. Preferred over Bartlett Ripens in early September.","large, flavorful, and yellow with a carmine blush when perfectly ripe. The texture is smooth, slick and features very few grit cells","The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel.\nLarge, flavorful pear that is well suited for home orchards and processing. Good for fresh eating, canning, or drying. Both tree and fruit show some resistance to pear scab. Preferred over Bartlett Ripens in early September.","","",4,"","","","The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel. This early season, canning Pear ripens early Sept and is also good for drying & fresh eating.","","","","","","","","","","",""],["PR124","Packham's Late","Packham Late","","(very late)","cooking","","New South Wales, Australia by Charles Henry Packham","","","","","very good","","","Also called Packham Late, this cooking Pear ripens very late. The fruit is larger, longer & and lighter green than Packham's Triumph. Storage: very good. It originated in New South Wales, Australia by Charles Henry Packham.","larger, longer, and lighter green than Packham's Triumph","","","",124,"","","","Also called Packham Late, this cooking Pear ripens very late. The fruit is larger, longer & and lighter green than Packham's Triumph. Storage: very good. It originated in New South Wales, Australia by Charles Henry Packham.","","","","","","","","","","",""],["PR125","Packham's Triumph","","","late","dessert","","New South Wales, Australia, 1897 by Charles Henry Packham","","","","","as long as D'Anjou","moderate","yes","First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\". The fruit of this late season, dessert Pear is fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor & . Tree is productive and is moderately vigorous. Storage: as long as D'Anjou. It originated in New South Wales, Australia, 1897 by Charles Henry Packham.","fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor,","First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\"","","",125,"","","","First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\". The fruit of this late season, dessert Pear is fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor & . Tree is productive and is moderately vigorous. Storage: as long as D'Anjou.","","","","","","","","","","",""],["PR126","Passans du Portugal","Summer Portugal","","(early)","","","","","","","","","","very","Possibly the same as White. Also called Summer Portugal, this Pear ripens early. The fruit is pleasant, white fleshed, juicy, breaking & very delicate with agreeable flavor. Tree is very productive. Doyenne.","pleasant, white fleshed, juicy, breaking, very delicate with agreeable flavor","Possibly the same as White\nDoyenne","","",126,"","","","Possibly the same as White. Also called Summer Portugal, this Pear ripens early. The fruit is pleasant, white fleshed, juicy, breaking & very delicate with agreeable flavor. Tree is very productive. Doyenne.","","","","","","","","","","",""],["PR127","Passe Crassane","","","late (very late)","compact, heirloom, dessert","","","","frost, monolina","Fire Blight","","late","yes","yes","Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France. This late season, compact Pear ripens very late and is also good for heirloom & dessert. The fruit has tough skin. Tree is vigorous, is productive, is susceptible to Fire Blight and is resistant to frost & monolina. Late keeper.","has tough skin","Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France.","","",127,"","","","Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France. This late season, compact Pear ripens very late and is also good for heirloom & dessert. The fruit has tough skin. Tree is vigorous, is productive and is susceptible to Fire Blight.","","","","","","","","","","",""],["PR128","Patten","","","(very late)","low chill, dessert, canning","Orel 15 x Anjou","Charles City, Iowa, 1922","","","","","","","","Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears. This low chill Pear ripens very late and is also good for dessert & canning. Tree is a cross between Orel 15 and Anjou. It originated in Charles City, Iowa, 1922.","","Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears.","","",128,"","","","Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears. This low chill Pear ripens very late and is also good for dessert & canning. Tree is a cross between Orel 15 and Anjou.","","","","","","","","","","",""],["PR129","Petersbirne","","","","heirloom","","Germany, 1799","","Fire Blight","","","","","","This heirloom Pear tree is resistant to Fire Blight. It originated in Germany, 1799.","","","","",129,"","","","This heirloom Pear tree is resistant to Fire Blight. It originated in Germany, 1799.","","","","","","","","","","",""],["PR130","Pitmaston Duchess","","","(slightly later than Bartlett)","heirloom","Duchess d'Angouleme x Glou Marceau","","","","","","","","annual","Likes warm seasons. This heirloom Pear ripens slightly later than Bartlett. The fruit is large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy & rather sweet with acidulous flavor which varies from season to season. Tree is annually productive and is a cross between Duchess d'Angouleme and Glou Marceau. This variety is a triplod and therefore pollen sterile.","large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy, rather sweet with acidulous flavor which varies from season to season","Likes warm seasons.","","tp",130,"","","","Likes warm seasons. This heirloom Pear ripens slightly later than Bartlett. The fruit is large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy & rather sweet with acidulous flavor which varies from season to season. Tree is annually productive and is a cross between Duchess d'Angouleme and Glou Marceau.","","","","","","","","","","",""],["PR132","Porporata","","","","","Butirra Hardy x President Roosevelt","Italy, 1956","","","","","","","","Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt. This Pear tree is a cross between Butirra Hardy and President Roosevelt. It originated in Italy, 1956.","","Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt.","","",132,"","","","Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt. This Pear tree is a cross between Butirra Hardy and President Roosevelt. It originated in Italy, 1956.","","","","","","","","","","",""],["PR190","Potomac","","","","","","","","","","","","","","A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance. This is a Pear cultivar.","","A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance.","","",190,"","","","A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance. This is a Pear cultivar.","","","","","","","","","","",""],["PR133","Pound","","","(very late)","ancient, heirloom, cooking","","mentioned by Pliny","","","","","","","heavily","They become red like a quince when cooked. This ancient Pear ripens very late and is also good for heirloom & cooking. The fruit is very large and may weigh two to three pounds. These are coarse in form, texture & flavor. Tree is heavily. It was mentioned by Pliny. This variety is a triplod and therefore pollen sterile.","very large and may weigh two to three pounds. These are coarse in form, texture, flavor","They become red like a quince when cooked.","","tp",133,"","","","They become red like a quince when cooked. This ancient Pear ripens very late and is also good for heirloom & cooking. The fruit is very large and may weigh two to three pounds. These are coarse in form, texture & flavor. Tree is heavily. It was mentioned by Pliny. This variety is a triplod and therefore pollen sterile.","","","1","","","","","","","",""],["PR191","Président Drouard","President Drouard","","","","","","","","","","","","","A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late. This Pear is also called President Drouard.","","A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late.","","",191,"","","","A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late.","","","","","","","","","","",""],["PR134","President Heron","","","","heirloom","","Rouen, France, 1894","","","","","","","","Picking season: Late. This heirloom Pear originated in Rouen, France, 1894. Self-fertility: Not self-fertile Flowering group: 3 President Heron is a high quality French dessert pear. Although it was raised right at the end of the 19th century it is very much in the tradition of French / Belgian dessert pears of the first half of the 19th century. The fruits are quite large, with an attractive golden green skin, and ripen in mid-September. They can be kept in a fridge for several months, but need careful handling because they are easy to bruise. The fine flesh has a buttery consistency and a mild sweet flavour.","","Picking season: Late\nSelf-fertility: Not self-fertile\nFlowering group: 3\nPresident Heron is a high quality French dessert pear. Although it was raised right at the end of the 19th century it is very much in the tradition of French / Belgian dessert pears of the first half of the 19th century.\nThe fruits are quite large, with an attractive golden green skin, and ripen in mid-September. They can be kept in a fridge for several months, but need careful handling because they are easy to bruise. The fine flesh has a buttery consistency and a mild sweet flavour.","","",134,"","","","Picking season: Late. This heirloom Pear originated in Rouen, France, 1894.","","","","","","","","","","",""],["PR135","Princess","","","","heirloom","Louise Bonne of Jersey","England, 1875","","","","","","","","The fruit of this heirloom Pear is attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality. Tree has Louise Bonne of Jersey genetics. It originated in England, 1875.","attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality","","","",135,"","","","The fruit of this heirloom Pear is attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality. Tree has Louise Bonne of Jersey genetics. It originated in England, 1875.","","","","","","","","","","",""],["PR214","Professor Grosdemage","","","","","","","","scab","","","","","","This Pear tree is resistant to scab.","","","","",214,"","","","This Pear tree is resistant to scab.","","","","","","","","","","",""],["PR206","Red Bartlett","","","","","sport of Bartlett","","","","","","","","","Very similar to Bartlett except with red skin. This Pear tree is a sport (bud mutation) of Bartlett.","","Very similar to Bartlett except with red skin.","","L12",206,"","","","Very similar to Bartlett except with red skin. This Pear tree is a sport (bud mutation) of Bartlett.","0","0","","","","","","","","",""],["PR29","Red D'Anjou","Red Anjou, Gebhard Red Anjou, LeRoi","","(mid season)","","sport of Anjou","","","","","","","","","Also called Red Anjou, this Pear ripens mid season. The fruit is red skinned with other qualities similar to Anjou. Tree is a sport (bud mutation) of Anjou. Also called Gebhard Red Anjou & LeRoi.","red skinned with other qualities similar to Anjou","","","",29,"","","","Also called Red Anjou, this Pear ripens mid season. The fruit is red skinned with other qualities similar to Anjou. Tree is a sport (bud mutation) of Anjou. Also called Gebhard Red Anjou & LeRoi.","10","9","","","","","","","","",""],["PR8","Red Seckel","","","","","","","","","","","","","","Probably a generic name for another named red seckel like variety. This is a Pear cultivar.","","Probably a generic name for another named red seckel like variety","","",8,"","","","Probably a generic name for another named red seckel like variety. This is a Pear cultivar.","","","","","","","","","","",""],["PR30","Red Sensation Bartlet","Bartlett - Red Sensation, Red Sensation, Sensation Red, Red Bartlett (other varieties are called this as well)","","(late August)","fresh, canning, dessert","sport of Bartlett (probably)","Victoria, Australia, early 1930s, introduced 1959","","","Fire Blight","","","","","Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August. Also called Bartlett - Red Sensation, this fresh eating Pear ripens late August and is also good for canning & dessert. The fruit is deliciously sweet with brilliant, bright-red skin. Similar shape to Bartlett & but features higher sugar content. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett (probably). It originated in Victoria, Australia, early 1930s, introduced 1959. Also called Red Sensation, Sensation Red & Red Bartlett (other varieties are called this as well).","deliciously sweet with brilliant, bright-red skin. Similar shape to Bartlett, but features higher sugar content","Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August.","","",30,"","","","Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August.","7","0","1","","","","","","","",""],["PR169","REDIRECT TO AP37","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP37",169,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR186","REDIRECT TO AP57","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP57",186,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR164","REDIRECT TO AP58","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP58",164,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR184","REDIRECT TO AP59","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP59",184,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR20","REDIRECT TO AP60","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP60",20,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR16","REDIRECT TO AP61","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP61",16,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR123","REDIRECT TO AP62","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP62",123,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR131","REDIRECT TO AP63","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP63",131,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR147","REDIRECT TO AP64","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP64",147,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR165","REDIRECT TO AP65","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP65",165,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR201","REDIRECT TO PR171","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",201,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR202","REDIRECT TO PR28","","","","","","","","","","","","","","This is a Pear cultivar.","","","","PR28",202,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR136","Reimer Red","","","(3 weeks after Max Red Bartlett)","dessert, cooking","","Medford, Oregon, 1961","","","","","","","","An attractive and high quality red skinned pear. This dessert Pear ripens 3 weeks after Max Red Bartlett and is also good for cooking. The fruit is large, white fleshed & fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett. It originated in Medford, Oregon, 1961. Origin: , Pollination: Reimer Red is self-sterile and would require a pollinator to produce a crop. Pollination partners.","large, white fleshed, fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett","An attractive and high quality red skinned pear.\nOrigin: ,\nPollination: Reimer Red is self-sterile and would require a pollinator to produce a crop. Pollination partners","","",136,"","","","An attractive and high quality red skinned pear. This dessert Pear ripens 3 weeks after Max Red Bartlett and is also good for cooking. The fruit is large, white fleshed & fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett. It originated in Medford, Oregon, 1961.","","","","","","","","","","",""],["PR6","Rescue","","","early (6 days before Bartlett)","fresh, canning","","found near Vancouver, Canada and RESCUED from demolition by Knox Nomura, 1975","","scab","","No","a few months","yes","annual","A delectable high quality upright tree. This early season, fresh eating Pear ripens 6 days before Bartlett and is also good for canning. The fruit is of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet & orange-red blushed with yellow flesh. Tree is No, is vigorous, is resistant to scab and is annually productive. Storage: a few months. It was found near Vancouver, Canada and RESCUED from demolition by Knox Nomura, 1975. Large green w/ beautiful red blush. Very flavorful with buttery sweet tart melting flesh when ripe. Vigorous tree and quite productive. 5-9.","of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet, orange-red blushed with yellow flesh","A delectable high quality upright tree.\nLarge green w/ beautiful red blush. Very flavorful with buttery sweet tart melting flesh when ripe. Vigorous tree and quite productive.","5-9","",6,"","","","A delectable high quality upright tree. This early season, fresh eating Pear ripens 6 days before Bartlett and is also good for canning. The fruit is of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet & orange-red blushed with yellow flesh. Tree is No, is vigorous and is resistant to scab.","13","11","1","2","","","","1","","",""],["PR192","Rogue Red","","","","","","","","","","","","","","Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen. This is a Pear cultivar.","","Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen.","","",192,"","","","Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen. This is a Pear cultivar.","","","","","","","","","","",""],["PR138","Romania Perry Pear","","","","perry","","Romania","","","","","","","","This perry Pear originated in Romania.","","","","",138,"","","","This perry Pear originated in Romania.","","","","","","","","","","",""],["PR203","Rosired Bartlett","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",203,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR22","Rotkottig Frau Ostergotland","","","early (early)","red fleshed","","Östergötland, Sweden","","","","","","","","Probably means something like Madam Ostergotland's hearty-rooted pear. This early season, red fleshed Pear ripens early. It originated in Östergötland, Sweden.","","Probably means something like Madam Ostergotland's hearty-rooted pear.","","",22,"","","","Probably means something like Madam Ostergotland's hearty-rooted pear. This early season, red fleshed Pear ripens early. It originated in Östergötland, Sweden.","0","0","","","","1","","","","",""],["PR166","Rousselet de Reims","","","","ancient, heirloom","","","","","","","","","","Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV. This ancient Pear is also good for heirloom.","","Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV.","","",166,"","","","Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV. This ancient Pear is also good for heirloom.","","","","","","","","","","",""],["PR140","Rousselet of Stuttgart x Dr. Jules Guyot No. II","","","","","R. Shtutgartskii x Dr. J. Gujo","the Russian Federation","","","","","","","","This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. It originated in the Russian Federation.","","","","",140,"","","","This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. It originated in the Russian Federation.","","","","","","","","","","",""],["PR224","Sanguinole","","","(early)","red fleshed, ancient, heirloom","","","","","","","","","","This red fleshed Pear ripens early and is also good for ancient & heirloom.","","","","",224,"","","","This red fleshed Pear ripens early and is also good for ancient & heirloom.","","","","","","","","","","",""],["PR170","Sanquinole","","","","red fleshed, perry","","","","","","","","","","This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast. This red fleshed Pear is also good for perry.","","This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast.","","",170,"","","","This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast.","","","","","","","","","","",""],["PR193","Sarteau Rouge","","","","","","","","","","","","","","Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup. This is a Pear cultivar.","","Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup.","","",193,"","","","Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup. This is a Pear cultivar.","","","","","","","","","","",""],["PR141","Sauvignac","","","","cold hardy","","Quebec City, Canada","","","","","","","","From a very cold area. Tree very hardy, almost to -50 F. The fruit of this cold hardy Pear is very sweet & juicy with few grit cells. It originated in Quebec City, Canada. 2.","very sweet, juicy with few grit cells","From a very cold area. Tree very hardy, almost to -50 F.","2","",141,"","","","From a very cold area. Tree very hardy, almost to -50 F. The fruit of this cold hardy Pear is very sweet & juicy with few grit cells. It originated in Quebec City, Canada. 2.","","","","","","","","","","",""],["PR142","Schweizer Wasserbirne","","","(mid Oct)","heirloom, perry","","from Switzerland, early 1800s","","scab","pear decline","","","","regular-prolific upon maturity","Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late. This heirloom Pear ripens mid Oct and is also good for perry. Tree is resistant to scab, is susceptible to pear decline and is a regular producer-prolific upon maturity. It's from Switzerland, early 1800s. This variety is a triplod and therefore pollen sterile.","","Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late.","","tp",142,"","","","Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late. This heirloom Pear ripens mid Oct and is also good for perry. Tree is resistant to scab, is susceptible to pear decline and is a regular producer-prolific upon maturity.","","","","","","","","","","",""],["PR143","Scipiona","","","(late)","heirloom","","England, prior to 1700","","","","","","","","Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor. This heirloom Pear ripens late. It originated in England, prior to 1700.","","Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor.","","",143,"","","","Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor. This heirloom Pear ripens late. It originated in England, prior to 1700.","","","","","","","","","","",""],["PR7","Seckel","","","(Sept)","dessert, heirloom","","found on the outskirts of Philadelphia, Pennsylvannia, 1760. At a later date, the property on which the tree stood was acquired by a Mr. Seckel, who named and introduced the pear prior to 1817","","Fire Blight","core breakdown","yes","bad","moderate","very","Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong. This dessert Pear ripens in Sept and is also good for heirloom. The fruit is very small in size unless heavily thinned & unattractive. Tree is yes, is very productive, is moderately vigorous and is resistant to Fire Blight. It is susceptible to core breakdown. Bad keeper. It was found on the outskirts of Philadelphia, Pennsylvannia, 1760. At a later date, the property on which the tree stood was acquired by a Mr. Seckel, who named and introduced the pear prior to 1817. One of the best pears born in America. Fruit: small, unattractive, skin dull brownish-yellow, usually overlaid with russet and blushed dull red. Noted for sweet, aromatic, spicy flavor. Rates among the best in dessert quality. Tree very productive. USDA Curator's Choice.","very small in size unless heavily thinned, unattractive","Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong.\nOne of the best pears born in America. Fruit: small, unattractive, skin dull brownish-yellow, usually overlaid with russet and blushed dull red. Noted for sweet, aromatic, spicy flavor. Rates among the best in dessert quality. Tree very productive.","","cc",7,"","","","Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong. This dessert Pear ripens in Sept and is also good for heirloom. The fruit is very small in size unless heavily thinned & unattractive. Tree is yes, is very productive and is moderately vigorous.","","","","","","","","","","",""],["PR145","Shannon","Grand Champion","","(late)","","","grown and sold by Jake Tann at many farmers markets, near Albany Oregon","","","","","","","","Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon. Also called Grand Champion, this Pear ripens late. The fruit has a velvet smooth texture. It was grown and sold by Jake Tann at many farmers markets, near Albany Oregon.","has a velvet smooth texture","Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon.","","",145,"","","","Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon. Also called Grand Champion, this Pear ripens late. The fruit has a velvet smooth texture. It was grown and sold by Jake Tann at many farmers markets, near Albany Oregon.","","","","","","","","","","",""],["PR146","Sheldon","","","mid","heirloom, dessert","","New York, 1856","","","Fire Blight","","","","","Developed from a seed grown by Major Sheldon, Huron, New. This mid season, heirloom Pear is also good for dessert. The fruit is white fleshed, slightly granular, buttery or melting, very juicy, sweet & aromatic with vinous flavor. Tree is susceptible to Fire Blight. It originated in New York, 1856. York. Added to A.P.S. catalog list in 1856. Fruit medium or larger in size, roundish, slightly turbinate and truncated at the base. Skin thick, somewhat granular, tender, dull yellowish-green in color, overspread with light russet, sometimes blushed, numerous dots, not particularly attractive. Flesh white, slightly granular, buttery or melting, very juicy. Sweet, aromatic, vinous flavor, rates among the best in dessert quality. Midseason. Tree sturdy, vigorous, upright grower, moderately productive. Fairly susceptible to blight.","white fleshed, slightly granular, buttery or melting, very juicy, sweet, aromatic with vinous flavor","Developed from a seed grown by Major Sheldon, Huron, New\nYork. Added to A.P.S. catalog list in 1856.\nFruit medium or larger in size, roundish, slightly turbinate and\ntruncated at the base. Skin thick, somewhat granular, tender, dull\nyellowish-green in color, overspread with light russet, sometimes\nblushed, numerous dots, not particularly attractive. Flesh white,\nslightly granular, buttery or melting, very juicy. Sweet, aromatic,\nvinous flavor, rates among the best in dessert quality. Midseason.\nTree sturdy, vigorous, upright grower, moderately productive.\nFairly susceptible to blight.","","",146,"","","","Developed from a seed grown by Major Sheldon, Huron, New. This mid season, heirloom Pear is also good for dessert. The fruit is white fleshed, slightly granular, buttery or melting, very juicy, sweet & aromatic with vinous flavor. Tree is susceptible to Fire Blight. It originated in New York, 1856.","","","","","","","","","","",""],["PR168","Shroyer's Sunset","Shroyers Sunset, H.E.S. 25021","","(mid Sept)","","","Ontario, Canada, 1925","","","","","","","","Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor. Also called Shroyers Sunset, this Pear ripens mid Sept. The fruit has superb texture and flavor. It originated Ontario, Canada, 1925. Also called H.E.S. 25021.","has superb texture and flavor","Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor.","","",168,"","","","Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor.","","","","1","","","","","","",""],["PR148","Smederevka","","","(late, Sept)","","","Former Serbia and Montenegro","","","","","","","","Leaves very green. This Pear ripens late and Sept. The fruit is very large & the size of Clapp. It originated in Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","very large, the size of Clapp","Leaves very green.","","tp",148,"","","","Leaves very green. This Pear ripens late and Sept. The fruit is very large & the size of Clapp. It originated in Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR149","Spalding","","","","low chill","Pineapple","Spalding County, California, 1982 (originally selected in 1957)","","Fire Blight","","yes","","","","If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!. The fruit of this low chill Pear resembles Magness. Tree is yes, has Pineapple genetics and is resistant to Fire Blight. It originated in Spalding County, California, 1982 (originally selected in 1957). This European pear is partially self fertile and fireblight resistant. Also considered low-chill, needing only 150 hours to reliably bloom and set fruit.","resembles Magness","If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!\nThis European pear is partially self fertile and fireblight resistant. Also considered low-chill, needing only 150 hours to reliably bloom and set fruit.","","",149,"","","","If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!.","","","","1","","","","","","",""],["PR150","Spartlet","Spartlett","","(mid Sept, 12 days after Bartlett)","","Bartlett","Farmington, Michigan, 1964","","","","","","","","This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight. Also called Spartlett, this Pear ripens mid Sept and 12 days after Bartlett. The fruit is very large & has Bartlett quality but is slightly coarser. Tree has Bartlett genetics. It originated in Farmington, Michigan, 1964.","very large, has Bartlett quality but is slightly coarser","This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight.","","",150,"","","","This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight. Also called Spartlett, this Pear ripens mid Sept and 12 days after Bartlett. The fruit is very large & has Bartlett quality but is slightly coarser. Tree has Bartlett genetics. It originated in Farmington, Michigan, 1964.","","","","","","","","","","",""],["PR151","Stark Jumbo","Johnson","","","dessert, canning","sport of Bartlett","Ukiah, California","","","","","","","","Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August. Also called Johnson, this dessert Pear is also good for canning. The fruit is juicy, melting & sweet. Tree is a sport (bud mutation) of Bartlett. It originated in Ukiah, California.","juicy, melting, sweet","Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August.","","",151,"","","","Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August.","","","","","","","","","","",""],["PR194","Stuttgarter Geishirtle","Zuckerbirne","","","","","","","","","","","","","Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany. This Pear is also called Zuckerbirne.","","Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany.","","",194,"","","","Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany. This Pear is also called Zuckerbirne.","","","","","","","","","","",""],["PR152","Success de la Meilleraye","","","very late (late)","","","","","","","","","fair","reasonably","True dwarf on quince. This very late season Pear ripens late. The fruit is coarse, tough & not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics. Tree fair and is reasonably.","coarse, tough, not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics","True dwarf on quince.","","",152,"","","","True dwarf on quince. This very late season Pear ripens late. The fruit is coarse, tough & not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics. Tree fair and is reasonably.","","","","","","","","","","",""],["PR195","Sucrée de Montluçon","Sucree de Montlucon","","","","","","","","","","","","","1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious. This Pear is also called Sucree de Montlucon.","","1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious.","","",195,"","","","1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious. This Pear is also called Sucree de Montlucon.","","","1","","","","","","","",""],["PR153","Sucree Rosee","","","(late)","","","France","","","","","","","","Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window. This Pear ripens late. It originated in France. This variety is a triplod and therefore pollen sterile.","","Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window.","","tp",153,"","","","Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window. This Pear ripens late. It originated in France. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR9","Suij","Ed Suij","","very late (Oct or Nov)","fresh, sauce","St. Remy winter pear x Comice","Holland by the father of Ed Suij of Orcas Island","","","","","excellent (to March)","","","Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce. Also called Ed Suij, this very late season, fresh eating Pear ripens Oct or Nov and is also good for sauce. Tree is a cross between St. Remy winter pear and Comice. Excellent keeper (to March). It originated in Holland by the father of Ed Suij of Orcas Island. Excellent relatively unknown pear developed by pear orchardist Ed Suij on Orcas Island, Wa. Rich melting flesh.This will become a future heirloom!.","","Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce.\nExcellent relatively unknown pear developed by pear orchardist Ed Suij on Orcas Island, Wa. Rich melting flesh.This will become a future heirloom!","","",9,"","","","Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce. Also called Ed Suij, this very late season, fresh eating Pear ripens Oct or Nov and is also good for sauce. Tree is a cross between St. Remy winter pear and Comice. Excellent keeper (to March).","","","","","","","","","","",""],["PR21","Summer Blood Birne","","","","red fleshed","","Germany","","","","","","","","Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor. This red fleshed Pear originated in Germany. USDA Curator's Choice.","","Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor.","","cc",21,"","","","Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor. This red fleshed Pear originated in Germany. USDA Curator's Choice.","","","","","","","","","","",""],["PR155","Swiss Bergamotte","","","","old, variegated (striped)","sport of Bergamotte Suisse","from Switzerland","","","","","","","","This old Pear is also good for variegated (striped). Tree is a sport (bud mutation) of Bergamotte Suisse. It's from Switzerland. This variety is a triplod and therefore pollen sterile.","","","","tp",155,"","","","This old Pear is also good for variegated (striped). Tree is a sport (bud mutation) of Bergamotte Suisse. It's from Switzerland. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR156","Takisha","","","(late)","drying","","from Serbia","","scab","","","","","","This drying Pear ripens late. The fruit is round & yellow. Tree is resistant to scab. It's from Serbia.","round, yellow","","","",156,"","","","This drying Pear ripens late. The fruit is round & yellow. Tree is resistant to scab. It's from Serbia.","","","","","","","","","","",""],["PR157","Taynton Squash","","","early (mid September)","ancient, heirloom, perry","","grown in England since before 1700","","","","","poor","","","Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton. This early season, ancient Pear ripens mid September and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Storage: poor. It's been grown in England since before 1700. Rare old variety, now of some distinction. Fruits are greenish-yellow sometimes with a slight flush. The finest quality with a sweet, rich, distinctive flavour. Flesh is medium acid and tannin. A heavy cropper, but is usually biennial in habit.","has medium acids, medium tannins (medium sharp)","Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton.\nRare old variety, now of some distinction. Fruits are greenish-yellow sometimes with a slight flush. The finest quality with a sweet, rich, distinctive flavour. Flesh is medium acid and tannin. A heavy cropper, but is usually biennial in habit.","","",157,"","","","Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton. This early season, ancient Pear ripens mid September and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Storage: poor. It's been grown in England since before 1700.","","","","","","","","","","",""],["PR196","Tennessee","Tenn","","","","","","","","","","","","","Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours. This Pear is also called Tenn.","","Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours.","","",196,"","","","Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours. This Pear is also called Tenn.","","","","","","","","","","",""],["PR158","Theilersbirne","","","","heirloom, perry","","from Switzerland, 1848","","","","","","","","A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!. This heirloom Pear is also good for perry. It's from Switzerland, 1848. This variety is a triplod and therefore pollen sterile.","","A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!","","tp",158,"","","","A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!. This heirloom Pear is also good for perry. It's from Switzerland, 1848. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR159","Thorn","","","early-mid (early September)","ancient, heirloom, perry","","grown in England since the 1600s","","","","","","","","A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality. This early-mid season, ancient Pear ripens early September and is also good for heirloom & perry. The fruit has medium acids and low tannins (medium sharp). It's been grown in England since the 1600s. Small yellow pears with some russeting and which are particularly good for making perry. It is a very old variety, having been recorded in Gloucestershire in about 1670. Fruit scab often present. Popular on account of its compact habit and heavy cropping. It is a spur-bearer, and is self-fertile.","has medium acids and low tannins (medium sharp)","A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality.\nSmall yellow pears with some russeting and which are particularly good for making perry. It is a very old variety, having been recorded in Gloucestershire in about 1670. Fruit scab often present. Popular on account of its compact habit and heavy cropping. It is a spur-bearer, and is self-fertile.","","",159,"","","","A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality. This early-mid season, ancient Pear ripens early September and is also good for heirloom & perry. The fruit has medium acids and low tannins (medium sharp). It's been grown in England since the 1600s.","","","","","","","","","","",""],["PR160","Tongre","","","","heirloom","","from Belgium","","","","","","low","","Quince Compatible. The fruit of this heirloom Pear is medium, attractive & nearly covered by golden russet with red blush. Tree has low vigor. It's from Belgium.","medium, attractive, nearly covered by golden russet with red blush","Quince Compatible.","","",160,"","","","Quince Compatible. The fruit of this heirloom Pear is medium, attractive & nearly covered by golden russet with red blush. Tree has low vigor. It's from Belgium.","","","","","","","","","","",""],["PR213","Triomphe de Touraine","","","(very late)","heirloom","","","","","","","","","","This heirloom Pear ripens very late.","","","","",213,"","","","This heirloom Pear ripens very late.","","","","","","","","","","",""],["PR197","Tyson","","","","","","","","","","","","","","Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September. This is a Pear cultivar.","","Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September.","","",197,"","","","Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September. This is a Pear cultivar.","","","","","","","","","","",""],["PR12","Ubileen Gift","Ubileen","","early (early, late July)","","Clapp Favorite x Klementinka","Bulgaria, 1984","","scab","","","","","","Similar to Butirra Precoce Morettini in appearance and ripening season. Also called Ubileen, this early season Pear ripens early and late July. The fruit is large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid & and aromatic. Tree is resistant to scab and is a cross between Clapp Favorite and Klementinka. It originated in Bulgaria, 1984. From Bulgaria, 1957. Extremely productive and highly disease resistant. Large fruits and early production. A mainstay pear of the Pacific NW. A USDA Curator's Choice pear. USDA Curator's Choice.","large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid, and aromatic","Similar to Butirra Precoce Morettini in appearance and ripening season.\nFrom Bulgaria, 1957. Extremely productive and highly disease resistant. Large fruits and early production. A mainstay pear of the Pacific NW. A USDA Curator's Choice pear.","","cc",12,"","","","Similar to Butirra Precoce Morettini in appearance and ripening season. Also called Ubileen, this early season Pear ripens early and late July. The fruit is large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid & and aromatic. Tree is resistant to scab.","2","0","1","","1","","","1","","",""],["PR198","Urbaniste","Urbanistes","","","","","","","","","","","","","Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late. This Pear is also called Urbanistes.","","Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late.","","",198,"","","","Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late. This Pear is also called Urbanistes.","","","","","","","","","","",""],["PR95","Ure","","","","cold hardy, low chill","","Canada","","scab","","","","","","One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!. This cold hardy Pear is also good for low chill. Tree is resistant to scab. It originated in Canada. Cultivar\tUre Hardiness\tExtremely Hardy (-50F or Colder) Ripens\tLate August A very cold hardy, disease resistant ornamental and fruit bearing tree. More or less rounded in shape with a low branching habit that will need to be pruned from the bottom if clearance is desired. Typically grows to 18 feet tall by 12 feet wide. Has sturdy branching with glossy green foliage that turns burgundy in fall. Fruit is green-yellow, very juicy and approximately 2\" in diameter. Good for eating and canning and typically ripens mid-August. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Developed in 1978 at Morden Research Station. Hardy to -40°F.","","One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!\nCultivar\tUre\nHardiness\tExtremely Hardy (-50F or Colder)\nRipens\tLate August\nA very cold hardy, disease resistant ornamental and fruit bearing tree. More or less rounded in shape with a low branching habit that will need to be pruned from the bottom if clearance is desired. Typically grows to 18 feet tall by 12 feet wide. Has sturdy branching with glossy green foliage that turns burgundy in fall. Fruit is green-yellow, very juicy and approximately 2\" in diameter. Good for eating and canning and typically ripens mid-August. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Developed in 1978 at Morden Research Station.\nHardy to -40°F","","",95,"","","","One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!. This cold hardy Pear is also good for low chill. Tree is resistant to scab. It originated in Canada.","","","","","","","","","","",""],["PR208","USDA Red Fleshed Seedling #10","","","","","","","","","","","","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","","",208,"","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","","","","","","","","","",""],["PR216","USDA Red Fleshed Seedling #3","","","","","","","","","","","","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","","",216,"","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","","","","","","","","","",""],["PR207","USDA Red Fleshed Seedling #6","","","","","","","","","","","","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch. This is a Pear cultivar.","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch.","","",207,"","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch. This is a Pear cultivar.","","","","","","","","","","",""],["PR215","USDA Red Fleshed Seedling #9","","","","","","","","","","","","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","","",215,"","","","A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","","","","","","","","","","",""],["PR167","Vavilov","","","","","R. Shtutgartskii x Dr. J. Gujo","","","","","","","","","Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy. This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. USDA Curator's Choice.","","Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy.","","cc",167,"","","","Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy. This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. USDA Curator's Choice.","","","","","","","","","","",""],["PR98","Vicar of Winkfield","","","(late)","heirloom, culinary","","found in France, 1760 and introduced to the US in early 1800s","","","Fire Blight","","late","high","","Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible. This heirloom Pear ripens late and is also good for culinary uses. The fruit is large with oblong-pyriform shape. Skin is somewhat tough & fairly thick. Tree is highly vigorous and is susceptible to Fire Blight. Late keeper. It was found in France, 1760 and introduced to the US in early 1800s. Fruit large in size, oblong-pyriform in shape. Skin fairly thick, somewhat tough. Late Keeper. Tree vigorous.","large with oblong-pyriform shape. Skin is somewhat tough, fairly thick","Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible.\nFruit large in size, oblong-pyriform in shape. Skin fairly thick, somewhat tough. Late Keeper. Tree vigorous.","","",98,"","","","Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible. This heirloom Pear ripens late and is also good for culinary uses. The fruit is large with oblong-pyriform shape. Skin is somewhat tough & fairly thick. Tree is highly vigorous and is susceptible to Fire Blight. Late keeper.","","","","","","","","","","",""],["PR121","Vodenjac","Vodenjaca","","","","","from Former Serbia and Montenegro","","scab, Psylla","","","","","","This Pear is also called Vodenjaca. Tree is resistant to scab & Psylla. It's from Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","","","","tp",121,"","","","This Pear is also called Vodenjaca. Tree is resistant to scab & Psylla. It's from Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","","","","","","","","","","",""],["PR31","Warren","","","very late","fresh, low chill","","discovered by Thomas O. Warren, a founder of NAFEX, in Mississippi, 1976","","Fire blight","","","","","","This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!. This very late season, fresh eating Pear is also good for low chill. The fruit is variable in size and shape but generally medium to large, long-necked, drop-shaped. It's faded green with an occasional red blush in full sun. They are sweet, spicy, very juicy & buttery with silky flesh and no grit. Tree is resistant to Fire blight. It was discovered by Thomas O. Warren, a founder of NAFEX, in Mississippi, 1976. Introduced in 1976 out of Hattiesburg, Mississipi by Thomas O. Warren, one of the founding members of NAFEX. Said to be comparable to Magness or Comice; ripens about with Magness; stores much better than Bartlett. Fireblight resistant.","variable in size and shape but generally medium to large, long-necked, drop-shaped. It's faded green with an occasional red blush in full sun. They are sweet, spicy, very juicy, buttery with silky flesh and no grit","This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!\nIntroduced in 1976 out of Hattiesburg, Mississipi by Thomas O. Warren, one of the founding members of NAFEX. Said to be comparable to Magness or Comice; ripens about with Magness; stores much better than Bartlett. Fireblight resistant.","","",31,"","","","This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!. This very late season, fresh eating Pear is also good for low chill.","5","5","","1","","","","","","",""],["PR137","Waterville","","","(September)","cold hardy","","from Waterville, Vermont","","","","","","good","","Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination. This cold hardy Pear ripens in September. The fruit is large & sweet with coarse flash. Tree good. It's from Waterville, Vermont.","large, sweet with coarse flash","Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination.","","",137,"","","","Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination. This cold hardy Pear ripens in September. The fruit is large & sweet with coarse flash. Tree good. It's from Waterville, Vermont.","","","","","","","","","","",""],["PR205","Wawrzyniec","","","(late October)","","","Poland","","yes","","","","","yes","Wawrzyniec is a masculine Polish name. This Pear ripens late October. The fruit is high quality, juicy & melting with rich flavor. Tree is productive and is disease resistant. It originated in Poland.","high quality, juicy, melting\nrich flavor","Wawrzyniec is a masculine Polish name","","",205,"","","","Wawrzyniec is a masculine Polish name. This Pear ripens late October. The fruit is high quality, juicy & melting with rich flavor. Tree is productive and is disease resistant. It originated in Poland.","","","","","","","","","","",""],["PR139","White Doyenne","Sementinum","","mid (late)","ancient, heirloom, cosmopolitan","","mentioned by Agostino Gallo in 559 and possibly by Pliny as Sementinum","","","","","","","","An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible. Also called Sementinum, this mid season, ancient Pear ripens late and is also good for heirloom & cosmopolitan. The fruit is sweet, aromatic & moderately juicy with somewhat granular flesh that becomes buttery at maturity. It was mentioned by Agostino Gallo in 559 and possibly by Pliny as Sementinum. An ancient variety, origin uncertain. Said to have been brought to America by the early French Huguenots. Downing says 'Unquestionably one of the most perfect of autumn pears.' Unfortunately it cracks and is otherwise imperfect some seasons.","sweet, aromatic, moderately juicy with somewhat granular flesh that becomes buttery at maturity","An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible.\nAn ancient variety, origin uncertain. Said to have been brought to America by the early French Huguenots. Downing says 'Unquestionably one of the most perfect of autumn pears.' Unfortunately it cracks and is otherwise imperfect some seasons.","","",139,"","","","An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible. Also called Sementinum, this mid season, ancient Pear ripens late and is also good for heirloom & cosmopolitan.","","","","1","","","","","","",""],["PR23","White Star","","","(very late)","","","found in the Spring Hill Nursery catalog in 1921","","","","","","","","Mediocre in dessert quality. Fruit ripens very slowly and holds up well. This Pear ripens very late. The fruit is small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking & lacking in juiciness with mild flavor. It was found in the Spring Hill Nursery catalog in 1921. Fruit small to medium in size. Flesh hard or breaking, lacking in juiciness. Mild flavor but mediocre in dessert quality until ripened after many months in storage. Fruit ripens very slowly and holds up well. Fruits easily last through February. Tree vigorous.","small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking, lacking in juiciness with mild flavor.","Mediocre in dessert quality. Fruit ripens very slowly and holds up well.\nFruit small to medium in size. Flesh hard or breaking, lacking in juiciness. Mild flavor but mediocre in dessert quality until ripened after many months in storage. Fruit ripens very slowly and holds up well. Fruits easily last through February. Tree vigorous.","","",23,"","","","Mediocre in dessert quality. Fruit ripens very slowly and holds up well. This Pear ripens very late. The fruit is small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking & lacking in juiciness with mild flavor. It was found in the Spring Hill Nursery catalog in 1921.","","","","","","","","","","",""],["PR199","Wilder Early","","","","","","","","","","","","","","Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight. This is a Pear cultivar.","","Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight.","","",199,"","","","Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight. This is a Pear cultivar.","","","","","","","","","","",""],["PR154","Winkleman","","","(very late)","","","the United States","","","","","","","","May be identical to El Dorado. This Pear ripens very late. It originated in the United States.","","May be identical to El Dorado","","",154,"","","","May be identical to El Dorado. This Pear ripens very late. It originated in the United States.","","","","","","","","","","",""],["PR54","Winnal's Longdon","","","mid","heirloom, perry","","","","scab","","","","","very, but tends toward biennial bearing","Slow to come into bearing. Compatible with quince rootstock. This mid season, heirloom Pear is also good for perry. The fruit is high-medium acids & low-medium tannins. Tree is resistant to scab, is very productive and but tends toward is biennially productive bearing.","high-medium acids, low-medium tannins","Slow to come into bearing. Compatible with quince rootstock.","","",54,"","","","Slow to come into bearing. Compatible with quince rootstock. This mid season, heirloom Pear is also good for perry. The fruit is high-medium acids & low-medium tannins. Tree is resistant to scab, is very productive and but tends toward is biennially productive bearing.","","","","","","","","","","",""],["PR63","Winter Nelis","","","very late","everbearing","","from Belgium, early 1800s","","","Fire Blight","","late","","","Brought to the Unites States from England in 1823. Not attractive. The fruit of this very late season, everbearing Pear is small, buttery, moderately juicy & spicy with rich flavor. Flesh is fairly fine except for grit at the center. Tree is susceptible to Fire Blight. Late keeper. It's from Belgium, early 1800s.","small, buttery, moderately juicy, spicy with rich flavor. Flesh is fairly fine except for grit at the center","Brought to the Unites States from England in 1823. Not attractive.","","",63,"","","","Brought to the Unites States from England in 1823. Not attractive. The fruit of this very late season, everbearing Pear is small, buttery, moderately juicy & spicy with rich flavor. Flesh is fairly fine except for grit at the center. Tree is susceptible to Fire Blight. Late keeper. It's from Belgium, early 1800s.","","","","","","","","","","",""],["PR67","Worden Seckel","Worden Seckle","","later than Seckel","heirloom","Seckel","New York, 1890","","","","","","","","A little later than Seckel in season. This later than Seckel season, heirloom Pear is also called Worden Seckle. The fruit is small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor & often astringent. Decidedly inferior to Seckel in dessert quality. Tree has Seckel genetics. It originated in New York, 1890. Fruit small to medium in size. Very attractive skin is smooth, clear yellow in color, and heavily blushed with brilliant crimson. Flesh fairly fine, somewhat granular at center, tender, moderately juicy. Very sweet, somewhat insipid in flavor, often astringent. Inferior to Seckel in dessert quality. Moderately susceptible to fire blight.","small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor, often astringent. Decidedly inferior to Seckel in dessert quality","A little later than Seckel in season.\nFruit small to medium in size. Very attractive skin is smooth, clear yellow in color, and heavily blushed with brilliant crimson. Flesh fairly fine, somewhat granular at center, tender, moderately juicy. Very sweet, somewhat insipid in flavor, often astringent. Inferior to Seckel in dessert quality. Moderately susceptible to fire blight.","","",67,"","","","A little later than Seckel in season. This later than Seckel season, heirloom Pear is also called Worden Seckle. The fruit is small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor & often astringent. Decidedly inferior to Seckel in dessert quality. Tree has Seckel genetics. It originated in New York, 1890.","","","","1","","","","","","",""],["PR200","X-ceptional","X-Ceptional","","","","","","","","","","","","","Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh. This Pear is also called X-Ceptional.","","Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh.","","",200,"","","","Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh. This Pear is also called X-Ceptional.","","","","","","","","","","",""],["PR225","Y-167","","European wild pear","","","","Alexandrovac, Serbia and received by NPGS in 1987","","","","","","","","The fruit of this European wild pear is medium sized & pyriform with flat base and small core. It originated in Alexandrovac, Serbia and received by NPGS in 1987. Https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309.","medium sized, pyriform\nflat base\nsmall core","\nhttps://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309","","AP68",225,"","","","The fruit of this European wild pear is medium sized & pyriform with flat base and small core. It originated in Alexandrovac, Serbia and received by NPGS in 1987. Https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309.","","","","","","","","","","",""],["PR72","Yellow Huffcap","","","mid (mid Sept)","heirloom, perry","","England","","","","","","","","Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree. This mid season, heirloom Pear ripens mid Sept and is also good for perry. The fruit has high acids & low-medium tannins (medium sharp). It originated in England. Traditional old English perry pear cultivar. Ripens mid September in western Oregon; must be shaken before ripe to prevent rotting on the tree.","has high acids, low-medium tannins (medium sharp)","Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree.\nTraditional old English perry pear cultivar. Ripens mid September in western Oregon; must be shaken before ripe to prevent rotting on the tree.","","",72,"","","","Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree. This mid season, heirloom Pear ripens mid Sept and is also good for perry.","","","","","","","","","","",""],["PR144","Zelinka","","","(late August)","","","Serbia","","Psylla","","","","","very","This Pear ripens late August. Tree is very productive and is resistant to Psylla. It originated in Serbia.","","","","",144,"","","","This Pear ripens late August. Tree is very productive and is resistant to Psylla. It originated in Serbia.","","","","","","","","","","",""],["PR234","REDIRECT TO AP93","","","","","","","","","","","","","","This is a Pear cultivar.","","","","AP93",234,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR235","Kew 1983","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",235,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR236","Doyenne de Juillet","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",236,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR237","Vermont Beauty","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",237,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR238","Sarteau Rogue","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",238,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR239","Notaire Lepin","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",239,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR240","Moorcroft","","","","perry","","","","","","","","","","This is a perry Pear cultivar.","","","","",240,"","","","This is a perry Pear cultivar.","","","","","","","","","","",""],["PR241","Michurin Beurre Zimnaya","Michurin Winter Beurre","","","","","","","","","","","","","This Pear is also called Michurin Winter Beurre.","","","","",241,"","","","This Pear is also called Michurin Winter Beurre.","","","","","","","","","","",""],["PR242","Mendel","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",242,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR243","Martin Sec","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",243,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR244","USDA Red Fleshed Seedling #10","","","","","","","","","","","","","","This is a Pear cultivar.","","","","",244,"","","","This is a Pear cultivar.","","","","","","","","","","",""],["PR245","Pyvert","","Genetic Dwarf Pear","","","","","","","","","","","","This is a Genetic Dwarf Pear cultivar.","","","","",245,"","","","This is a Genetic Dwarf Pear cultivar.","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",246,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",247,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",248,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",249,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",250,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",251,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",252,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",253,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",254,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",255,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",256,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",257,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",258,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",259,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",260,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",261,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",262,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",263,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",264,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",265,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",266,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",267,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",268,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",269,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",270,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",271,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",272,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",273,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",274,"","","","","","","","","","","","","","",""],["","","","","","","","","","","","","","","","","","","","",275,"","","","","","","","","","","","","","",""]],"headers":["SKU","Variety","Alias","Common Name","Season (Ripening)","Characteristics","Genetics","Origin","Chill Hours","Disease Resistance","Susceptibility","Pollination","Storage","Vigor","Production","Description","Fruit","Details","Hardiness","Codes","ID","Bloom","Patent","Tree","Short Description","stk 2025","Stock","Stock \"2FT-R6\"","Stock \"3FT-R6\"","Stock \"4FT-R6\"","Stock \"5FT-R6\"","Stock \"2FT-R12\"","Stock \"3FT-R12\"","Stock \"4FT-R12\"","Stock \"5FT-R12\"","Stock \"3FT-R13\""],"sheetname":"PR - Pear","commonname":"Pear","ID":{"2":{"SKU":"","Variety":"","Alias":"","Common Name":"","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":2,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"{scion:{stock:$1}}","Stock \"2FT-R6\"":"{bareroots:{\"2FT-R6\":$1}}","Stock \"3FT-R6\"":"{bareroots:{\"3FT-R6\":$1}}","Stock \"4FT-R6\"":"{bareroots:{\"4FT-R6\":$1}}","Stock \"5FT-R6\"":"{bareroots:{\"5FT-R6\":$1}}","Stock \"2FT-R12\"":"{bareroots:{\"2FT-R12\":$1}}","Stock \"3FT-R12\"":"{bareroots:{\"3FT-R12\":$1}}","Stock \"4FT-R12\"":"{bareroots:{\"4FT-R12\":$1}}","Stock \"5FT-R12\"":"{bareroots:{\"5FT-R12\":$1}}","Stock \"3FT-R13\"":"{bareroots:{\"3FT-R13\":$1}}"},"3":{"SKU":"PR3","Variety":"Doyenne Du Comice","Alias":"Comice, Royal Riviera™","Common Name":"Pear","Season (Ripening)":"mid (late)","Characteristics":"dessert","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"frost","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"yes","Production":"","Description":"Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible. Also called Comice, this mid season, dessert Pear ripens late. The fruit is sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy & quite free of grit. Tree is vigorous, is resistant to frost and is susceptible to Fire Blight. Curator's choice. Fruit: medium to large, sometimes very large. Skin fairly thick, granular, susceptible to blemishes, sometimes russeted, greenish-yellow, often blushed. Flesh very fine, melting, extremely juicy, quite free of grit. Sweet, rich, aromatic, vinous flavor. Midseason. A temperamental variety which reaches perfection only under limited conditions of soil, climate, and location. Trademarked as Royal Riviera™. USDA Curator's Choice.","Fruit":"sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy, quite free of grit","Details":"Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible.\nCurator's choice. Fruit: medium to large, sometimes very large. Skin fairly thick, granular, susceptible to blemishes, sometimes russeted, greenish-yellow, often blushed. Flesh very fine, melting, extremely juicy, quite free of grit. Sweet, rich, aromatic, vinous flavor. Midseason. A temperamental variety which reaches perfection only under limited conditions of soil, climate, and location.","Hardiness":"","Codes":"cc","ID":3,"Bloom":"","Patent":"","Tree":"","Short Description":"Temperamental variety, but slow coming into bearing. Regarded by many as the standard of dessert quality among pears. Quince compatible. Also called Comice, this mid season, dessert Pear ripens late. The fruit is sweet, rich, and aromatic, with vinous flavor. Flesh very fine, melting, extremely juicy & quite free of grit. Tree is vigorous.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"4":{"SKU":"PR4","Variety":"Orcas","Alias":"","Common Name":"Pear","Season (Ripening)":"early (early Sept)","Characteristics":"canning, drying, fresh","Genetics":"","Origin":"discovered by horticulturalist Joe Long on his property on Orcas Island, WA","Chill Hours":"","Disease Resistance":"scab (highly)","Susceptibility":"","Pollination":"","Storage":"","Vigor":"yes","Production":"","Description":"The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel. This early season, canning Pear ripens early Sept and is also good for drying & fresh eating. The fruit is large, flavorful, and yellow with a carmine blush when perfectly ripe. The texture is smooth & slick and features very few grit cells. Tree is vigorous and is resistant to scab (highly). It was discovered by horticulturalist Joe Long on his property on Orcas Island, WA. Large, flavorful pear that is well suited for home orchards and processing. Good for fresh eating, canning, or drying. Both tree and fruit show some resistance to pear scab. Preferred over Bartlett Ripens in early September.","Fruit":"large, flavorful, and yellow with a carmine blush when perfectly ripe. The texture is smooth, slick and features very few grit cells","Details":"The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel.\nLarge, flavorful pear that is well suited for home orchards and processing. Good for fresh eating, canning, or drying. Both tree and fruit show some resistance to pear scab. Preferred over Bartlett Ripens in early September.","Hardiness":"","Codes":"","ID":4,"Bloom":"","Patent":"","Tree":"","Short Description":"The tree has a spreading habit and bears prolifically every year. Since the tree is a late bloomer (even though it's an early ripener), it's great to match as a pollinizer with a later-ripening keeper variety like Bosc or Seckel. This early season, canning Pear ripens early Sept and is also good for drying & fresh eating.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"5":{"SKU":"PR5","Variety":"Kalle","Alias":"Red Clapp's, Red Kalle, Starkrimson™","Common Name":"Pear","Season (Ripening)":"early (mid summer)","Characteristics":"","Genetics":"Clapp's Favorite","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent. Also called Red Clapp's, this early season Pear ripens mid summer. The fruit is juicy & sweet with red skin. Tree is susceptible to Fire Blight and has Clapp's Favorite genetics. And trademarked as Starkrimson™.","Fruit":"juicy, sweet with red skin","Details":"A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent.","Hardiness":"","Codes":"","ID":5,"Bloom":"","Patent":"","Tree":"","Short Description":"A highly colored strain of the regular Clapp's Favorite pear with all the good and bad qualities of its parent. Also called Red Clapp's, this early season Pear ripens mid summer. The fruit is juicy & sweet with red skin. Tree is susceptible to Fire Blight and has Clapp's Favorite genetics. And trademarked as Starkrimson™.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"6":{"SKU":"PR6","Variety":"Rescue","Alias":"","Common Name":"Pear","Season (Ripening)":"early (6 days before Bartlett)","Characteristics":"fresh, canning","Genetics":"","Origin":"found near Vancouver, Canada and RESCUED from demolition by Knox Nomura, 1975","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"No","Storage":"a few months","Vigor":"yes","Production":"annual","Description":"A delectable high quality upright tree. This early season, fresh eating Pear ripens 6 days before Bartlett and is also good for canning. The fruit is of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet & orange-red blushed with yellow flesh. Tree is No, is vigorous, is resistant to scab and is annually productive. Storage: a few months. It was found near Vancouver, Canada and RESCUED from demolition by Knox Nomura, 1975. Large green w/ beautiful red blush. Very flavorful with buttery sweet tart melting flesh when ripe. Vigorous tree and quite productive. 5-9.","Fruit":"of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet, orange-red blushed with yellow flesh","Details":"A delectable high quality upright tree.\nLarge green w/ beautiful red blush. Very flavorful with buttery sweet tart melting flesh when ripe. Vigorous tree and quite productive.","Hardiness":"5-9","Codes":"","ID":6,"Bloom":"","Patent":"","Tree":"","Short Description":"A delectable high quality upright tree. This early season, fresh eating Pear ripens 6 days before Bartlett and is also good for canning. The fruit is of excellent quality with attractive, large to very large, juicy, smooth, buttery, sweet & orange-red blushed with yellow flesh. Tree is No, is vigorous and is resistant to scab.","stk 2025":"13","Stock":"11","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"2","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"1","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"7":{"SKU":"PR7","Variety":"Seckel","Alias":"","Common Name":"Pear","Season (Ripening)":"(Sept)","Characteristics":"dessert, heirloom","Genetics":"","Origin":"found on the outskirts of Philadelphia, Pennsylvannia, 1760. At a later date, the property on which the tree stood was acquired by a Mr. Seckel, who named and introduced the pear prior to 1817","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"core breakdown","Pollination":"yes","Storage":"bad","Vigor":"moderate","Production":"very","Description":"Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong. This dessert Pear ripens in Sept and is also good for heirloom. The fruit is very small in size unless heavily thinned & unattractive. Tree is yes, is very productive, is moderately vigorous and is resistant to Fire Blight. It is susceptible to core breakdown. Bad keeper. It was found on the outskirts of Philadelphia, Pennsylvannia, 1760. At a later date, the property on which the tree stood was acquired by a Mr. Seckel, who named and introduced the pear prior to 1817. One of the best pears born in America. Fruit: small, unattractive, skin dull brownish-yellow, usually overlaid with russet and blushed dull red. Noted for sweet, aromatic, spicy flavor. Rates among the best in dessert quality. Tree very productive. USDA Curator's Choice.","Fruit":"very small in size unless heavily thinned, unattractive","Details":"Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong.\nOne of the best pears born in America. Fruit: small, unattractive, skin dull brownish-yellow, usually overlaid with russet and blushed dull red. Noted for sweet, aromatic, spicy flavor. Rates among the best in dessert quality. Tree very productive.","Hardiness":"","Codes":"cc","ID":7,"Bloom":"","Patent":"","Tree":"","Short Description":"Rates among the best in dessert quality. Does not ripen properly if harvested prematurely. Does not respond well to cold storage. Tree sturdy and strong. This dessert Pear ripens in Sept and is also good for heirloom. The fruit is very small in size unless heavily thinned & unattractive. Tree is yes, is very productive and is moderately vigorous.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"8":{"SKU":"PR8","Variety":"Red Seckel","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Probably a generic name for another named red seckel like variety. This is a Pear cultivar.","Fruit":"","Details":"Probably a generic name for another named red seckel like variety","Hardiness":"","Codes":"","ID":8,"Bloom":"","Patent":"","Tree":"","Short Description":"Probably a generic name for another named red seckel like variety. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"9":{"SKU":"PR9","Variety":"Suij","Alias":"Ed Suij","Common Name":"Pear","Season (Ripening)":"very late (Oct or Nov)","Characteristics":"fresh, sauce","Genetics":"St. Remy winter pear x Comice","Origin":"Holland by the father of Ed Suij of Orcas Island","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"excellent (to March)","Vigor":"","Production":"","Description":"Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce. Also called Ed Suij, this very late season, fresh eating Pear ripens Oct or Nov and is also good for sauce. Tree is a cross between St. Remy winter pear and Comice. Excellent keeper (to March). It originated in Holland by the father of Ed Suij of Orcas Island. Excellent relatively unknown pear developed by pear orchardist Ed Suij on Orcas Island, Wa. Rich melting flesh.This will become a future heirloom!.","Fruit":"","Details":"Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce.\nExcellent relatively unknown pear developed by pear orchardist Ed Suij on Orcas Island, Wa. Rich melting flesh.This will become a future heirloom!","Hardiness":"","Codes":"","ID":9,"Bloom":"","Patent":"","Tree":"","Short Description":"Truly unique. Pronounced \"Sigh\", Suij is one of the best of this type. It makes a delicious and beautiful pink pear sauce. Also called Ed Suij, this very late season, fresh eating Pear ripens Oct or Nov and is also good for sauce. Tree is a cross between St. Remy winter pear and Comice. Excellent keeper (to March).","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"10":{"SKU":"PR10","Variety":"Devoe","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Clapp Favorite","Origin":"Marlboro, New York, by Charles A. Greiner and introduced in 1947","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince compatible. The fruit of this Pear is Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite & with similar shape to Bosc. Tree has Clapp Favorite genetics and is susceptible to Fire Blight. It originated in Marlboro, New York, by Charles A. Greiner and introduced in 1947. Curator's Choice. Flesh soft, fine, buttery, tender, melting, white to yellow, creamy flavor with a hint of vanilla. Harvest in mid-September, about 2 weeks after Bartlett. USDA Curator's Choice.","Fruit":"Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite, with similar shape to Bosc","Details":"Quince compatible.\nCurator's Choice. Flesh soft, fine, buttery, tender, melting, white to yellow, creamy flavor with a hint of vanilla. Harvest in mid-September, about 2 weeks after Bartlett.","Hardiness":"","Codes":"cc","ID":10,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince compatible. The fruit of this Pear is Medium sized with soft, fine, buttery, tender, and melting flesh. It has red-tinged color, similar to Clapp Favorite & with similar shape to Bosc. Tree has Clapp Favorite genetics and is susceptible to Fire Blight. It originated in Marlboro, New York, by Charles A. Greiner and introduced in 1947.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"11":{"SKU":"PR11","Variety":"Concorde","Alias":"","Common Name":"Pear","Season (Ripening)":"late","Characteristics":"cold hardy","Genetics":"Conference x Doyenne du Comice","Origin":"developed by East Malling Research Station in Kent, England, 1968. Released 1994","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"Partial","Storage":"","Vigor":"moderate","Production":"regular","Description":"An upright and precocious tree that can sometimes overproduce fruit. Quince compatible. Large, round base that tapers into a long, narrow, pointed neck. The smooth skin is green-yellow with patches of red blushing and a golden-brown russeting connecting to a brown stem. The white to ivory flesh is dense, firm, and moist. When ripe, still has a somewhat firm consistency and is aromatic, juicy, and sweet with floral notes and hints of vanilla. This late season, cold hardy Pear tree is Partial, is a regular producer and is moderately vigorous. It is a cross between Conference and Doyenne du Comice. It was developed by East Malling Research Station in Kent, England, 1968. Released 1994.","Fruit":"","Details":"An upright and precocious tree that can sometimes overproduce fruit. Quince compatible. Large, round base that tapers into a long, narrow, pointed neck. The smooth skin is green-yellow with patches of red blushing and a golden-brown russeting connecting to a brown stem. The white to ivory flesh is dense, firm, and moist. When ripe, still has a somewhat firm consistency and is aromatic, juicy, and sweet with floral notes and hints of vanilla.","Hardiness":"","Codes":"","ID":11,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"12":{"SKU":"PR12","Variety":"Ubileen Gift","Alias":"Ubileen","Common Name":"Pear","Season (Ripening)":"early (early, late July)","Characteristics":"","Genetics":"Clapp Favorite x Klementinka","Origin":"Bulgaria, 1984","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Similar to Butirra Precoce Morettini in appearance and ripening season. Also called Ubileen, this early season Pear ripens early and late July. The fruit is large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid & and aromatic. Tree is resistant to scab and is a cross between Clapp Favorite and Klementinka. It originated in Bulgaria, 1984. From Bulgaria, 1957. Extremely productive and highly disease resistant. Large fruits and early production. A mainstay pear of the Pacific NW. A USDA Curator's Choice pear. USDA Curator's Choice.","Fruit":"large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid, and aromatic","Details":"Similar to Butirra Precoce Morettini in appearance and ripening season.\nFrom Bulgaria, 1957. Extremely productive and highly disease resistant. Large fruits and early production. A mainstay pear of the Pacific NW. A USDA Curator's Choice pear.","Hardiness":"","Codes":"cc","ID":12,"Bloom":"","Patent":"","Tree":"","Short Description":"Similar to Butirra Precoce Morettini in appearance and ripening season. Also called Ubileen, this early season Pear ripens early and late July. The fruit is large to very large. Skin yellow with red blush; flesh yellow, fine-textured, buttery, sweet, juicy, subacid & and aromatic. Tree is resistant to scab.","stk 2025":"2","Stock":"0","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"1","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"1","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"13":{"SKU":"PR13","Variety":"Klementinka","Alias":"Arganche, Mustafabey, Zaharoasa de Vara","Common Name":"Pear","Season (Ripening)":"early (early)","Characteristics":"","Genetics":"","Origin":"Bulgaria","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"scab","Vigor":"","Production":"consistent","Description":"Klementinka means Clementine. Tree is naturally compact and easily managed. Also called Arganche, this early season Pear ripens early. The fruit is small like Seckel, juicy, firm, crunchy & pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree. Tree is consistent and is resistant to scab. Storage: scab. It originated in Bulgaria. Syn Mustafabey. Curator's Choice. A small, crunchy, early season pear (mid July) that ripens on the tree. Fruit: small like Seckel, pyriform, skin yellow with red blush and no russet; flesh fine-textured, sweet, juicy, firm. Tree: naturally compact, easily managed, consistently productive, resistant to scab. Also called Mustafabey & Zaharoasa de Vara. USDA Curator's Choice.","Fruit":"small like Seckel, juicy, firm, crunchy, pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree","Details":"Klementinka means Clementine. Tree is naturally compact and easily managed.\nsyn Mustafabey. Curator's Choice. A small, crunchy, early season pear (mid July) that ripens on the tree. Fruit: small like Seckel, pyriform, skin yellow with red blush and no russet; flesh fine-textured, sweet, juicy, firm. Tree: naturally compact, easily managed, consistently productive, resistant to scab.","Hardiness":"","Codes":"cc","ID":13,"Bloom":"","Patent":"","Tree":"","Short Description":"Klementinka means Clementine. Tree is naturally compact and easily managed. Also called Arganche, this early season Pear ripens early. The fruit is small like Seckel, juicy, firm, crunchy & pyriform. It's skinis yellow with red blush and no russet. The flesh fine-textured. Ripens beest on the tree. Tree is consistent and is resistant to scab. Storage: scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"14":{"SKU":"PR14","Variety":"Dabney","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Seckel x Garber","Origin":"","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree. This Pear tree is resistant to Fire Blight and is a cross between Seckel and Garber.","Fruit":"","Details":"Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree.","Hardiness":"","Codes":"","ID":14,"Bloom":"","Patent":"","Tree":"","Short Description":"Very early bearer. Very good dessert quality. A heavily productive mid-sized russetted pear with tender juicy melting flesh. It ripens in August and is resistant to fireblight. Bred in Knoxville, Tennessee and released in 1954. It is naturally a smaller spreading tree. This Pear tree is resistant to Fire Blight.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"15":{"SKU":"PR15","Variety":"Nye Russet Bartlett","Alias":"Bartlett Nye Russet","Common Name":"Pear","Season (Ripening)":"mid-late (1 week later than Bartlett)","Characteristics":"russeted, dessert","Genetics":"sport of Bartlett","Origin":"found at S.A. Nye orchard at Talent, Oregon, about 1937","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Among the very best in dessert quality. Also called Bartlett Nye Russet, this mid-late season, russeted Pear ripens 1 week later than Bartlett and is also good for dessert. The fruit is similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet & very attractive for a russet. Tree is a sport (bud mutation) of Bartlett. It was found at S.A. Nye orchard at Talent, Oregon, about 1937. Curator's Choice. Similar to the favored Bartlett, but the small-to-medium fruit has a little more complex and spicy flavor, a firmer texture and the same early ripening. Its golden russet skin makes it more resistant to blemishes due to the russeting.","Fruit":"similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet, very attractive for a russet","Details":"Among the very best in dessert quality.\nCurator's Choice. Similar to the favored Bartlett, but the small-to-medium fruit has a little more complex and spicy flavor, a firmer texture and the same early ripening. Its golden russet skin makes it more resistant to blemishes due to the russeting.","Hardiness":"","Codes":"","ID":15,"Bloom":"","Patent":"","Tree":"","Short Description":"Among the very best in dessert quality. Also called Bartlett Nye Russet, this mid-late season, russeted Pear ripens 1 week later than Bartlett and is also good for dessert. The fruit is similar to Bartlett but spicier, overlaid with a smooth 'cinnamon' russet & very attractive for a russet. Tree is a sport (bud mutation) of Bartlett.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"16":{"SKU":"PR16","Variety":"REDIRECT TO AP61","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP61","ID":16,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"17":{"SKU":"PR17","Variety":"Aurora","Alias":"","Common Name":"Pear","Season (Ripening)":"(with or slightly after Bartlett)","Characteristics":"","Genetics":"Margherite Marillat x Bartlett","Origin":"Geneva, NEW York, by NYSAES, 1964","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December. This Pear ripens with or slightly after Bartlett. The fruit is large, skin bright yellow, slightly russeted, sometimes blushed, very attractive; flesh melting, smooth, juicy, sweet, aromatic & high quality. Tree is a cross between Margherite Marillat and Bartlett. It originated in Geneva, NEW York, by NYSAES, 1964. USDA Curator's Choice.","Fruit":"large, skin bright yellow, slightly russeted, sometimes blushed, very attractive; flesh melting, smooth, juicy, sweet, aromatic, high quality","Details":"Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December.","Hardiness":"","Codes":"cc","ID":17,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. Curator's Choice. High quality attractive dessert pear which ripens just before Bartlett. The fruit is large and has a regular pear shape. Flesh is smooth, melting, and juicy, and the flavor sweet and aromatic. The fruit will keep well in cold storage until December. This Pear ripens with or slightly after Bartlett.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"18":{"SKU":"PR18","Variety":"Johantorp","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"cold hardy","Genetics":"","Origin":"Sweden","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"good","Vigor":"","Production":"","Description":"Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December. This cold hardy Pear ripens very late. Good keeper. It originated in Sweden. USDA Curator's Choice.","Fruit":"","Details":"Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December.","Hardiness":"","Codes":"cc","ID":18,"Bloom":"","Patent":"","Tree":"","Short Description":"Curator's Choice. Developed in Sweden. Very late ripening. Like Granny Smith or Goldrush apples, the Johantorp pear will hang on the tree late into the winter. In mild winters we can enjoy them directly off the tree in late December. This cold hardy Pear ripens very late. Good keeper. It originated in Sweden. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"19":{"SKU":"PR19","Variety":"Bosc","Alias":"","Common Name":"Pear","Season (Ripening)":"(late Sept to late Oct)","Characteristics":"heirloom, dessert","Genetics":"","Origin":"from France","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"yes","Production":"regular","Description":"Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually. This heirloom Pear ripens late Sept to late Oct and is also good for dessert. The fruit has russeted skin. Tree is vigorous, is resistant to scab, is a regular producer and is susceptible to Fire Blight. It's from France.","Fruit":"has russeted skin","Details":"Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually.","Hardiness":"","Codes":"","ID":19,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree is upright, spreading, productive,and difficult to shape during formative years but well shaped and stately in maturity. Bears singly, and not in clusters, looking as if thinned on the tree, therefore always of fine size. Ripens gradually. This heirloom Pear ripens late Sept to late Oct and is also good for dessert.","stk 2025":"10","Stock":"3","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"1","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"1","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"20":{"SKU":"PR20","Variety":"REDIRECT TO AP60","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP60","ID":20,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"21":{"SKU":"PR21","Variety":"Summer Blood Birne","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"red fleshed","Genetics":"","Origin":"Germany","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor. This red fleshed Pear originated in Germany. USDA Curator's Choice.","Fruit":"","Details":"Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor.","Hardiness":"","Codes":"cc","ID":21,"Bloom":"","Patent":"","Tree":"","Short Description":"Curator's choice. Of the half dozen or so red flesh or “blood” pears, this one has the largest fruit and is the most scab resistant. Ancient German cultivar. Not of commercial quality, but with a nice cinnamon-like flavor. This red fleshed Pear originated in Germany. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"22":{"SKU":"PR22","Variety":"Rotkottig Frau Ostergotland","Alias":"","Common Name":"Pear","Season (Ripening)":"early (early)","Characteristics":"red fleshed","Genetics":"","Origin":"Östergötland, Sweden","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Probably means something like Madam Ostergotland's hearty-rooted pear. This early season, red fleshed Pear ripens early. It originated in Östergötland, Sweden.","Fruit":"","Details":"Probably means something like Madam Ostergotland's hearty-rooted pear.","Hardiness":"","Codes":"","ID":22,"Bloom":"","Patent":"","Tree":"","Short Description":"Probably means something like Madam Ostergotland's hearty-rooted pear. This early season, red fleshed Pear ripens early. It originated in Östergötland, Sweden.","stk 2025":"0","Stock":"0","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"1","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"23":{"SKU":"PR23","Variety":"White Star","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"","Origin":"found in the Spring Hill Nursery catalog in 1921","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Mediocre in dessert quality. Fruit ripens very slowly and holds up well. This Pear ripens very late. The fruit is small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking & lacking in juiciness with mild flavor. It was found in the Spring Hill Nursery catalog in 1921. Fruit small to medium in size. Flesh hard or breaking, lacking in juiciness. Mild flavor but mediocre in dessert quality until ripened after many months in storage. Fruit ripens very slowly and holds up well. Fruits easily last through February. Tree vigorous.","Fruit":"small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking, lacking in juiciness with mild flavor.","Details":"Mediocre in dessert quality. Fruit ripens very slowly and holds up well.\nFruit small to medium in size. Flesh hard or breaking, lacking in juiciness. Mild flavor but mediocre in dessert quality until ripened after many months in storage. Fruit ripens very slowly and holds up well. Fruits easily last through February. Tree vigorous.","Hardiness":"","Codes":"","ID":23,"Bloom":"","Patent":"","Tree":"","Short Description":"Mediocre in dessert quality. Fruit ripens very slowly and holds up well. This Pear ripens very late. The fruit is small-medium resembling Flemish Beauty in form and coloration. Flesh is hard or breaking & lacking in juiciness with mild flavor. It was found in the Spring Hill Nursery catalog in 1921.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"24":{"SKU":"PR24","Variety":"Bartlett","Alias":"Williams' Bon Chrétien, Williams","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe. This heirloom Pear is also called Williams' Bon Chrétien. Tree is resistant to monolina and is susceptible to Fire Blight. Also called Williams.","Fruit":"","Details":"European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe.","Hardiness":"","Codes":"","ID":24,"Bloom":"","Patent":"","Tree":"","Short Description":"European pear. Large yellow fruit. Aromatic, moist, cream-colored to ivory, fine-grained flesh. Best when picked at the green stage and allowed to ripen off the tree. Bartlett pears develop a juicy, smooth, buttery texture with a sweet flavor when fully ripe. This heirloom Pear is also called Williams' Bon Chrétien. Tree is resistant to monolina.","stk 2025":"0","Stock":"0","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"25":{"SKU":"PR25","Variety":"Gem","Alias":"","Common Name":"Pear","Season (Ripening)":"(mid season)","Characteristics":"fresh, cold hardy","Genetics":"Sheldon x US62563-004","Origin":"by Dr. Richard Bell in Beltsville, MA, 2014","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"powdery mildew, scab, psylla","Pollination":"no","Storage":"excellent (5 months)","Vigor":"","Production":"","Description":"Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower. This fresh eating Pear ripens mid season and is also good for cold hardy. The fruit is medium-large, slightly globular, with yellow red blushed skin and a smooth, waxy surface that doesn't develop superficial scald (a dark brown skin discoloration) in storage. The flavor is sweet and sub-acid, spicier than Bartlett but otherwise similar. Gem has a good inital crisp flavor, but it improves dramatically after storage, developing melting & dessert pear qualities upon full ripeness. Flesh does not yellow after slicing. Tree is no, is resistant to Fire Blight and is a cross between Sheldon and US62563-004. It is susceptible to powdery mildew, scab & psylla. Excellent keeper (5 months). It was developed by Dr. Richard Bell in Beltsville, MA, 2014.","Fruit":"medium-large, slightly globular, with yellow red blushed skin and a smooth, waxy surface that doesn't develop superficial scald (a dark brown skin discoloration) in storage. The flavor is sweet and sub-acid, spicier than Bartlett but otherwise similar. Gem has a good inital crisp flavor, but it improves dramatically after storage, developing melting, dessert pear qualities upon full ripeness. Flesh does not yellow after slicing","Details":"Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower.","Hardiness":"","Codes":"","ID":25,"Bloom":"","Patent":"","Tree":"","Short Description":"Thinning improves fruit size signficantly, and the fruit can be harvested over a long period. Early trials have shown that it has promise for both commercial production and the home grower. This fresh eating Pear ripens mid season and is also good for cold hardy.","stk 2025":"0","Stock":"0","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"26":{"SKU":"PR26","Variety":"Highland","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Bartlett x Comice","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. This Pear tree is susceptible to Fire Blight and is a cross between Bartlett and Comice.","Fruit":"","Details":"Quince Compatible.","Hardiness":"","Codes":"","ID":26,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. This Pear tree is susceptible to Fire Blight and is a cross between Bartlett and Comice.","stk 2025":"0","Stock":"2","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"27":{"SKU":"PR27","Variety":"Honeysweet","Alias":"Honey Sweet","Common Name":"Pear","Season (Ripening)":"","Characteristics":"cold hardy","Genetics":"Seckel x US 220 (Vermont Beauty x Roi Charles De Wurtemburg)","Origin":"Indiana, 1977","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"Partial (smaller fruit size)","Storage":"","Vigor":"","Production":"","Description":"A high quality pear. Good pollinator. This cold hardy Pear is also called Honey Sweet. The fruit is mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth & buttery with no detectable grit. Tree is resistant to Fire Blight and is Partial (smaller fruit size). It is a cross between Seckel and US 220 (Vermont Beauty x Roi Charles De Wurtemburg). It originated in Indiana, 1977. Super-sweet fruit with a rich, spicy flavor and exceptional quality. Honeysweet is one of the few pear trees that is self-pollinating. Honeysweet Pears ripen on the tree in late August and keep well in storage.","Fruit":"mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth, buttery with no detectable grit","Details":"A high quality pear. Good pollinator.\nSuper-sweet fruit with a rich, spicy flavor and exceptional quality. Honeysweet is one of the few pear trees that is self-pollinating. Honeysweet Pears ripen on the tree in late August and keep well in storage.","Hardiness":"","Codes":"","ID":27,"Bloom":"","Patent":"","Tree":"","Short Description":"A high quality pear. Good pollinator. This cold hardy Pear is also called Honey Sweet. The fruit is mediium, rich, sweet, resembles Seckel. It's a golden russet with ripe. The flesh smooth & buttery with no detectable grit. Tree is resistant to Fire Blight and is Partial (smaller fruit size).","stk 2025":"0","Stock":"0","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"28":{"SKU":"PR28","Variety":"Max Red Barlett","Alias":"Red Barlett, Max-Red Bartlett","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"sport of Bartlett","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Used as a parent of other varieties. This Pear is also called Red Barlett. The fruit is red skinned with other qualities similar to Bartlett. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett. All the flavor of Bartlett with exceptional sweetness. Bright-red skin makes a dramatic addition to salads and other recipes. Tree grows rapidly and bears early. Sport of Bartlett. Cold-hardy. Introduced circa 1946. Harvest in August. Also called Max-Red Bartlett.","Fruit":"red skinned with other qualities similar to Bartlett","Details":"Used as a parent of other varieties.\nAll the flavor of Bartlett with exceptional sweetness. Bright-red skin makes a dramatic addition to salads and other recipes. Tree grows rapidly and bears early. Sport of Bartlett. Cold-hardy. Introduced circa 1946. Harvest in August.","Hardiness":"","Codes":"PR202","ID":28,"Bloom":"","Patent":"","Tree":"","Short Description":"Used as a parent of other varieties. This Pear is also called Red Barlett. The fruit is red skinned with other qualities similar to Bartlett. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"29":{"SKU":"PR29","Variety":"Red D'Anjou","Alias":"Red Anjou, Gebhard Red Anjou, LeRoi","Common Name":"Pear","Season (Ripening)":"(mid season)","Characteristics":"","Genetics":"sport of Anjou","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Also called Red Anjou, this Pear ripens mid season. The fruit is red skinned with other qualities similar to Anjou. Tree is a sport (bud mutation) of Anjou. Also called Gebhard Red Anjou & LeRoi.","Fruit":"red skinned with other qualities similar to Anjou","Details":"","Hardiness":"","Codes":"","ID":29,"Bloom":"","Patent":"","Tree":"","Short Description":"Also called Red Anjou, this Pear ripens mid season. The fruit is red skinned with other qualities similar to Anjou. Tree is a sport (bud mutation) of Anjou. Also called Gebhard Red Anjou & LeRoi.","stk 2025":"10","Stock":"9","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"30":{"SKU":"PR30","Variety":"Red Sensation Bartlet","Alias":"Bartlett - Red Sensation, Red Sensation, Sensation Red, Red Bartlett (other varieties are called this as well)","Common Name":"Pear","Season (Ripening)":"(late August)","Characteristics":"fresh, canning, dessert","Genetics":"sport of Bartlett (probably)","Origin":"Victoria, Australia, early 1930s, introduced 1959","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August. Also called Bartlett - Red Sensation, this fresh eating Pear ripens late August and is also good for canning & dessert. The fruit is deliciously sweet with brilliant, bright-red skin. Similar shape to Bartlett & but features higher sugar content. Tree is susceptible to Fire Blight and is a sport (bud mutation) of Bartlett (probably). It originated in Victoria, Australia, early 1930s, introduced 1959. Also called Red Sensation, Sensation Red & Red Bartlett (other varieties are called this as well).","Fruit":"deliciously sweet with brilliant, bright-red skin. Similar shape to Bartlett, but features higher sugar content","Details":"Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August.","Hardiness":"","Codes":"","ID":30,"Bloom":"","Patent":"","Tree":"","Short Description":"Deliciously sweet. This variety has a similar shape to Bartlett, but features higher sugar content. Its brilliant, bright-red skin makes it a dramatic dessert pear. Good when eaten fresh or canned. Originates from Victoria, Australia, in the early 1930s and introduced circa 1959. Harvest in late August.","stk 2025":"7","Stock":"0","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"31":{"SKU":"PR31","Variety":"Warren","Alias":"","Common Name":"Pear","Season (Ripening)":"very late","Characteristics":"fresh, low chill","Genetics":"","Origin":"discovered by Thomas O. Warren, a founder of NAFEX, in Mississippi, 1976","Chill Hours":"","Disease Resistance":"Fire blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!. This very late season, fresh eating Pear is also good for low chill. The fruit is variable in size and shape but generally medium to large, long-necked, drop-shaped. It's faded green with an occasional red blush in full sun. They are sweet, spicy, very juicy & buttery with silky flesh and no grit. Tree is resistant to Fire blight. It was discovered by Thomas O. Warren, a founder of NAFEX, in Mississippi, 1976. Introduced in 1976 out of Hattiesburg, Mississipi by Thomas O. Warren, one of the founding members of NAFEX. Said to be comparable to Magness or Comice; ripens about with Magness; stores much better than Bartlett. Fireblight resistant.","Fruit":"variable in size and shape but generally medium to large, long-necked, drop-shaped. It's faded green with an occasional red blush in full sun. They are sweet, spicy, very juicy, buttery with silky flesh and no grit","Details":"This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!\nIntroduced in 1976 out of Hattiesburg, Mississipi by Thomas O. Warren, one of the founding members of NAFEX. Said to be comparable to Magness or Comice; ripens about with Magness; stores much better than Bartlett. Fireblight resistant.","Hardiness":"","Codes":"","ID":31,"Bloom":"","Patent":"","Tree":"","Short Description":"This gem of a tree has a pyramidal shape and beautiful green new wood growth. The pears are rated equal to Magness by many. Quince Compatible. A great Pollinator!. This very late season, fresh eating Pear is also good for low chill.","stk 2025":"5","Stock":"5","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"32":{"SKU":"PR32","Variety":"Abbé Fetel","Alias":"Calebasse, Abbe Fetel, Abate Fatel","Common Name":"Pear","Season (Ripening)":"","Characteristics":"low chill, heirloom","Genetics":"","Origin":"France, 1866","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"yes","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears. Also called Calebasse, this low chill Pear is also good for heirloom. The fruit is very large, very elongated, bright red on the side next the sun; flesh melting, very juicy & sugary. Tree is yes and is susceptible to Fire Blight. It originated in France, 1866. Also called Abbe Fetel & Abate Fatel. USDA Curator's Choice.","Fruit":"very large, very elongated, bright red on the side next the sun; flesh melting, very juicy, sugary","Details":"Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears.","Hardiness":"","Codes":"cc","ID":32,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. A French heirloom pear named for the Abbot who developed the cultivar in 1866. Large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic. Fireblight and scab susceptible. Low chill, and somewhat self fertile. Good pollinator for other pears.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"33":{"SKU":"PR33","Variety":"Anjou Dwarf","Alias":"Dwarf Anjou, D'Anjou Dwarf","Common Name":"Pear","Season (Ripening)":"late (late)","Characteristics":"","Genetics":"","Origin":"Oregon, US","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Tree at NCGR not particularly dwarfed. Also called Dwarf Anjou, this late season Pear ripens late. Tree is susceptible to Fire Blight. It originated in Oregon, US. Also called D'Anjou Dwarf.","Fruit":"","Details":"Tree at NCGR not particularly dwarfed.","Hardiness":"","Codes":"","ID":33,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree at NCGR not particularly dwarfed. Also called Dwarf Anjou, this late season Pear ripens late. Tree is susceptible to Fire Blight. It originated in Oregon, US. Also called D'Anjou Dwarf.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"34":{"SKU":"PR34","Variety":"Anjou Russet","Alias":"Russet Anjou, D'Anjou Russet","Common Name":"Pear","Season (Ripening)":"late (late)","Characteristics":"","Genetics":"sport of Anjou","Origin":"Oregon, US","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Also called Russet Anjou, this late season Pear ripens late. The fruit is russeted. Tree is a sport (bud mutation) of Anjou. It originated in Oregon, US. Also called D'Anjou Russet.","Fruit":"russeted","Details":"","Hardiness":"","Codes":"","ID":34,"Bloom":"","Patent":"","Tree":"","Short Description":"Also called Russet Anjou, this late season Pear ripens late. The fruit is russeted. Tree is a sport (bud mutation) of Anjou. It originated in Oregon, US. Also called D'Anjou Russet.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"35":{"SKU":"PR35","Variety":"Arabitka","Alias":"","Common Name":"Pear","Season (Ripening)":"(mid Aug)","Characteristics":"","Genetics":"","Origin":"Budapest, Hungary","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear ripens mid Aug. The fruit is small, conical & green-yellow with red blush. It originated in Budapest, Hungary.","Fruit":"small, conical, green-yellow with red blush","Details":"","Hardiness":"","Codes":"","ID":35,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear ripens mid Aug. The fruit is small, conical & green-yellow with red blush. It originated in Budapest, Hungary.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"36":{"SKU":"PR36","Variety":"Arganche","Alias":"","Common Name":"Pear","Season (Ripening)":"(early, mid July)","Characteristics":"compact","Genetics":"","Origin":"Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960","Chill Hours":"","Disease Resistance":"scab, mildew","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"consistent","Description":"Tree is naturally compact due to relatively short internodes, abundant fruiting spurs. This compact Pear ripens early and mid July. The fruit is small, conical & green-yellow. Tree is consistent and is resistant to scab & mildew. It originated in Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960.","Fruit":"small, conical, green-yellow","Details":"Tree is naturally compact due to relatively short internodes, abundant fruiting spurs.","Hardiness":"","Codes":"","ID":36,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree is naturally compact due to relatively short internodes, abundant fruiting spurs. This compact Pear ripens early and mid July. The fruit is small, conical & green-yellow. Tree is consistent and is resistant to scab & mildew. It originated in Macedonia and introduced to U.S. from Belgrade, Yugoslavia, in 1960.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"37":{"SKU":"PR37","Variety":"Atlantic Queen","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"France and imported to the US approx. 30 years ago.","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions. The fruit of this Pear is very large, excellent & prolific. It originated in France and imported to the US approx. 30 years ago. Shows resistance to fireblight. Ripens mid-season. Needs pollinizer. This variety is a triplod and therefore pollen sterile.","Fruit":"very large, excellent, prolific","Details":"This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions.\nShows resistance to fireblight. Ripens mid-season. Needs pollinizer.","Hardiness":"","Codes":"tp","ID":37,"Bloom":"","Patent":"","Tree":"","Short Description":"This old time pear cultivar earns its royal appellation for the huge, up to 1-1/2 lb. each, yellow-green fruit it produces in abundance. Enjoy the melting, juicy, aromatic flesh even when grown under adverse conditions. The fruit of this Pear is very large, excellent & prolific. It originated in France and imported to the US approx. 30 years ago.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"38":{"SKU":"PR38","Variety":"Barland","Alias":"","Common Name":"Pear","Season (Ripening)":"early-mid (late Sept)","Characteristics":"ancient, heirloom, perry","Genetics":"","Origin":"grown in England since before 1674","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders. This early-mid season, ancient Pear ripens late Sept and is also good for heirloom & perry. The fruit has hIgh acids & high tannins (bittersharp). It's been grown in England since before 1674. This variety is a triplod and therefore pollen sterile.","Fruit":"has hIgh acids, high tannins (bittersharp)","Details":"Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders.","Hardiness":"","Codes":"tp","ID":38,"Bloom":"","Patent":"","Tree":"","Short Description":"Barland perry has been reputed since the seventeenth century to have medicinal value in treating kidney disorders. This early-mid season, ancient Pear ripens late Sept and is also good for heirloom & perry. The fruit has hIgh acids & high tannins (bittersharp). It's been grown in England since before 1674.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"39":{"SKU":"PR39","Variety":"Barnet","Alias":"","Common Name":"Pear","Season (Ripening)":"early-mid (late Sept)","Characteristics":"heirloom, perry","Genetics":"","Origin":"grown near Gloucester, England since 1800s; introduced by Long Ashton Research Station, Bristol, England, early 1900s","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree. This early-mid season, heirloom Pear ripens late Sept and is also good for perry. The fruit is sweet & has low acids and low tannins. Tree is resistant to scab. It's been grown near Gloucester, England since 1800s; introduced by Long Ashton Research Station, Bristol, England, early 1900s.","Fruit":"sweet, has low acids and low tannins","Details":"Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree.","Hardiness":"","Codes":"","ID":39,"Bloom":"","Patent":"","Tree":"","Short Description":"Easily shaken from tree. An early-mid season scab-resistant perry pear from England in the 1800s. Ripens late September in western Oregon; easily shaken from tree. This early-mid season, heirloom Pear ripens late Sept and is also good for perry. The fruit is sweet & has low acids and low tannins. Tree is resistant to scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"40":{"SKU":"PR40","Variety":"Belle Angevine","Alias":"Pound, Uvdales St. Germain","Common Name":"Pear","Season (Ripening)":"very late","Characteristics":"cooking, ancient, heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of years in America, England and France - where it is called Belle Angevine. Pound possibly dates back to Roman times. We got our start from a National Park orchard Raintree helped to restore on San Juan Island, WA, that was originally planted in 1870. The green pear has firm flesh that turns yellow and is delicious when stored and cooked in the winter. Historically it was sometimes baked whole, wrapped in pastry crust. Also called Pound, this very late season, cooking Pear is also good for ancient & heirloom. The fruit is enormously large & not infrequently three pounds. Tree is resistant to monolina. Reliably productive. Mid-season bloomer, so any other pear will pollinate it. Very late to mature, and never fully softens - a classic cooking pear. Also called Uvdales St. Germain. This variety is a triplod and therefore pollen sterile.","Fruit":"enormously large, not infrequently three pounds","Details":"One of the largest winter storage pears, each fruit weighing a pound or sometimes two. Pound was a favorite for hundreds of years in America, England and France - where it is called Belle Angevine. Pound possibly dates back to Roman times. We got our start from a National Park orchard Raintree helped to restore on San Juan Island, WA, that was originally planted in 1870. The green pear has firm flesh that turns yellow and is delicious when stored and cooked in the winter. Historically it was sometimes baked whole, wrapped in pastry crust.\nReliably productive. Mid-season bloomer, so any other pear will pollinate it. Very late to mature, and never fully softens - a classic cooking pear.","Hardiness":"","Codes":"tp","ID":40,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"41":{"SKU":"PR41","Variety":"Belle Lucrative","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom, compact","Genetics":"","Origin":"Belgium, 19th century","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"high","Production":"generally-reliable","Description":"Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener. This heirloom Pear ripens late and is also good for compact. The fruit is small, unattractive but with delectable flavor & luscious flesh. Tree is highly vigorous and is generally-is reliably productive. It originated in Belgium, 19th century.","Fruit":"small, unattractive but with delectable flavor, luscious flesh","Details":"Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener.","Hardiness":"","Codes":"","ID":41,"Bloom":"","Patent":"","Tree":"","Short Description":"Trees bear enormously. Traditionally regarded as a standard for autumn bearers. One of the very best for the home gardener. This heirloom Pear ripens late and is also good for compact. The fruit is small, unattractive but with delectable flavor & luscious flesh. Tree is highly vigorous and is generally-is reliably productive.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"42":{"SKU":"PR42","Variety":"Belle Poitevien","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"France","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"good (longer than Barlett)","Vigor":"","Production":"","Description":"The fruit of this Pear is similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting & moderately juicy. Sweet but rather bitter in taste. Good keeper (longer than Barlett). It originated in France.","Fruit":"similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting, moderately juicy. Sweet but rather bitter in taste","Details":"","Hardiness":"","Codes":"","ID":42,"Bloom":"","Patent":"","Tree":"","Short Description":"The fruit of this Pear is similar to Bartlett in form and size with skin smooth, golden yellow in color, usually with a red blush on sunny side, and attractive. Flesh fairly fine, tender but not melting & moderately juicy. Sweet but rather bitter in taste. Good keeper (longer than Barlett). It originated in France.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"43":{"SKU":"PR43","Variety":"Bellissime d'Hiver","Alias":"","Common Name":"Pear","Season (Ripening)":"late (late, Nov)","Characteristics":"old, heirloom","Genetics":"","Origin":"grown in France since before 1768","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"excellent (to April)","Vigor":"","Production":"","Description":"Culinary pear, keeping well. This late season, old Pear ripens late, Nov and is also good for heirloom. The fruit is very large, a good keeper & turning pink after cooking slowly for 1-2 hours. Excellent keeper (to April). It's been grown in France since before 1768.","Fruit":"very large, a good keeper, turning pink after cooking slowly for 1-2 hours","Details":"Culinary pear, keeping well.","Hardiness":"","Codes":"","ID":43,"Bloom":"","Patent":"","Tree":"","Short Description":"Culinary pear, keeping well. This late season, old Pear ripens late, Nov and is also good for heirloom. The fruit is very large, a good keeper & turning pink after cooking slowly for 1-2 hours. Excellent keeper (to April). It's been grown in France since before 1768.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"44":{"SKU":"PR44","Variety":"Belmont","Alias":"","Common Name":"Pear","Season (Ripening)":"Nov-Dec","Characteristics":"stewing, baking","Genetics":"","Origin":"England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"abundant","Description":"May be known under a more popular variety name. This Nov-Dec season, stewing Pear is also good for baking. The fruit is sweet, juicy & with coarse flesh. Tree is abundant. It originated in England.","Fruit":"sweet, juicy, with coarse flesh","Details":"May be known under a more popular variety name.","Hardiness":"","Codes":"","ID":44,"Bloom":"","Patent":"","Tree":"","Short Description":"May be known under a more popular variety name. This Nov-Dec season, stewing Pear is also good for baking. The fruit is sweet, juicy & with coarse flesh. Tree is abundant. It originated in England.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"45":{"SKU":"PR45","Variety":"Besi de la Motte","Alias":"","Common Name":"Pear","Season (Ripening)":"mid-late","Characteristics":"ancient, heirloom","Genetics":"","Origin":"found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear. This mid-late season, ancient Pear is also good for heirloom. The fruit is medium, bright green, with large russet dots. Flesh fine, buttery, juicy & some grit at the core. It was found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685.","Fruit":"medium, bright green, with large russet dots. Flesh fine, buttery, juicy, some grit at the core","Details":"The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear.","Hardiness":"","Codes":"","ID":45,"Bloom":"","Patent":"","Tree":"","Short Description":"The word 'Besi' or 'Bezy' is of Breton origin and signifies a wild pear. This mid-late season, ancient Pear is also good for heirloom. The fruit is medium, bright green, with large russet dots. Flesh fine, buttery, juicy & some grit at the core. It was found in France and first reported by La Quintinye, creator of the gardens of Louis XIV, about 1685.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"46":{"SKU":"PR46","Variety":"Beurré d'Avril","Alias":"Beurre d'Avril","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"","Origin":"France, 1909","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Also called Beurre d'Avril, this Pear ripens very late. It originated in France, 1909.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":46,"Bloom":"","Patent":"","Tree":"","Short Description":"Also called Beurre d'Avril, this Pear ripens very late. It originated in France, 1909.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"47":{"SKU":"PR47","Variety":"Beurre Dilly","Alias":"","Common Name":"Pear","Season (Ripening)":"(somewhat early, Sept-Oct)","Characteristics":"heirloom","Genetics":"","Origin":"Tournai, Belgium by M.V. Dilly, 1848","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Very good quality. Quince Compatible. This heirloom Pear ripens somewhat early and Sept-Oct. The fruit is large & often nearly as wide as long. Tree is resistant to scab. It originated in Tournai, Belgium by M.V. Dilly, 1848.","Fruit":"large, often nearly as wide as long","Details":"Very good quality. Quince Compatible.","Hardiness":"","Codes":"","ID":47,"Bloom":"","Patent":"","Tree":"","Short Description":"Very good quality. Quince Compatible. This heirloom Pear ripens somewhat early and Sept-Oct. The fruit is large & often nearly as wide as long. Tree is resistant to scab. It originated in Tournai, Belgium by M.V. Dilly, 1848.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"48":{"SKU":"PR48","Variety":"Beurre Giffard","Alias":"","Common Name":"Pear","Season (Ripening)":"early (August)","Characteristics":"heirloom, dessert","Genetics":"","Origin":"Foussiers, France, 1825","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy. This early season, heirloom Pear ripens in August and is also good for dessert. The fruit is medium-sized & holds up well considering it's early August season. It originated in Foussiers, France, 1825.","Fruit":"medium-sized, holds up well considering it's early August season","Details":"Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy.","Hardiness":"","Codes":"","ID":48,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. Discovered as a chance seedling in France in 1825. Medium, light green pear. Flesh similar to Bartlett. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. Early ripening. Does not keep well. Very hardy. This early season, heirloom Pear ripens in August and is also good for dessert.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"49":{"SKU":"PR49","Variety":"Beurre Gris","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"ancient, heirloom","Genetics":"","Origin":"France","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Very highly esteemed, especially in France. It has still, few competitors. Variable from season to season. Originated in France about 1830. Fruit medium or larger in size. Flesh fairly fine, some grit in the center, buttery and very juicy. Sweet, aromatic, vinous flavor, good to very good in dessert quality. Fairly late keeper. Tree reasonably vigorous, moderate susceptibility to fire blight. This ancient Pear ripens late and is also good for heirloom. The fruit is large, juicy, sweet & acidic. Tree is susceptible to Fire Blight. It originated in France.","Fruit":"large, juicy, sweet, acidic","Details":"Very highly esteemed, especially in France. It has still, few competitors. Variable from season to season. Originated in France about 1830. Fruit medium or larger in size. Flesh fairly fine, some grit in the center, buttery and very juicy. Sweet, aromatic, vinous flavor, good to very good in dessert quality. Fairly late keeper. Tree reasonably vigorous, moderate susceptibility to fire blight.","Hardiness":"","Codes":"","ID":49,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"50":{"SKU":"PR50","Variety":"Beurre Hardy","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom","Genetics":"","Origin":"from Boulogne-sur-mer, France, 1830","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"yes","Production":"yes","Description":"Fruit a little too soft to withstand commercial handling. Quince Compatible. The fruit of this mid season, heirloom Pear is medium-large, somewhat granular, buttery, juicy, with rich & aromatic flavor. Tree is vigorous, is productive, is resistant to monolina and is susceptible to Fire Blight. It's from Boulogne-sur-mer, France, 1830.","Fruit":"medium-large, somewhat granular, buttery, juicy, with rich, aromatic flavor","Details":"Fruit a little too soft to withstand commercial handling. Quince Compatible.","Hardiness":"","Codes":"","ID":50,"Bloom":"","Patent":"","Tree":"","Short Description":"Fruit a little too soft to withstand commercial handling. Quince Compatible. The fruit of this mid season, heirloom Pear is medium-large, somewhat granular, buttery, juicy, with rich & aromatic flavor. Tree is vigorous, is productive, is resistant to monolina and is susceptible to Fire Blight. It's from Boulogne-sur-mer, France, 1830.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"51":{"SKU":"PR51","Variety":"Beurre Superfin","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom, dessert","Genetics":"","Origin":"from Angers, France, mid 1800s","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Probably too soft in texture to withstand commercial handling. Can be brought to ripeness in about 30 days. Quince Compatible. Curator's Choice. Bunyard called it “one of the best half-dozen pears”. Introduced to America in 1850. Flesh very fine extremely juicy, quite free of grit, melting. Flavor rates among the best in dessert quality. Too soft in texture to withstand commercial handling. Midseason. Tree: vigorous, spreading in habit, clean, productive. This mid season, heirloom Pear is also good for dessert. The fruit is medium-large in size, very fine flesh, extremely juicy, mostly free of grit, melting & sweet with acidulous or vinous spicy flavor. It's from Angers, France, mid 1800s. USDA Curator's Choice.","Fruit":"medium-large in size, very fine flesh, extremely juicy, mostly free of grit, melting, sweet with acidulous or vinous spicy flavor","Details":"Probably too soft in texture to withstand commercial handling. Can be brought to ripeness in about 30 days. Quince Compatible. Curator's Choice. Bunyard called it “one of the best half-dozen pears”. Introduced to America in 1850. Flesh very fine extremely juicy, quite free of grit, melting. Flavor rates among the best in dessert quality. Too soft in texture to withstand commercial handling. Midseason. Tree: vigorous, spreading in habit, clean, productive.","Hardiness":"","Codes":"cc","ID":51,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"52":{"SKU":"PR52","Variety":"Blakeney Red","Alias":"","Common Name":"Pear","Season (Ripening)":"mid (late Sept)","Characteristics":"fresh, heirloom, perry","Genetics":"Thorn","Origin":"England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"heavy-reliable","Description":"A traditional English cultivar. Tree is slow to come into bearing. This mid season, fresh eating Pear ripens late Sept and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Tree has Thorn genetics and is heavy yeilding-is reliably productive. It originated in England.","Fruit":"has medium acids, medium tannins (medium sharp)","Details":"A traditional English cultivar. Tree is slow to come into bearing.","Hardiness":"","Codes":"","ID":52,"Bloom":"","Patent":"","Tree":"","Short Description":"A traditional English cultivar. Tree is slow to come into bearing. This mid season, fresh eating Pear ripens late Sept and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Tree has Thorn genetics and is heavy yeilding-is reliably productive. It originated in England.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"53":{"SKU":"PR53","Variety":"Bon Chretien d'Hiver","Alias":"Winter, Good Christian of Winter","Common Name":"Pear","Season (Ripening)":"very late (very late, Jan)","Characteristics":"ancient, heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"to Spring","Vigor":"","Production":"","Description":"Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking. Also called Winter, this very late season, ancient Pear ripens very late, Jan and is also good for heirloom. The fruit is large with fine and tender flesh (though breaking), very juicy, mild & sugary. Storage: to Spring. Also called Good Christian of Winter.","Fruit":"large with fine and tender flesh (though breaking), very juicy, mild, sugary","Details":"Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking.","Hardiness":"","Codes":"","ID":53,"Bloom":"","Patent":"","Tree":"","Short Description":"Fruit large and sometimes very large, rather rough to the touch, dull greenish-yellow, some brown next the sun, and strewn with small, russet dots; flesh whitish, crisp, juicy, sweet, aromatic and vinous; a dessert pear of merit, first class for cooking.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"54":{"SKU":"PR54","Variety":"Winnal's Longdon","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom, perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"very, but tends toward biennial bearing","Description":"Slow to come into bearing. Compatible with quince rootstock. This mid season, heirloom Pear is also good for perry. The fruit is high-medium acids & low-medium tannins. Tree is resistant to scab, is very productive and but tends toward is biennially productive bearing.","Fruit":"high-medium acids, low-medium tannins","Details":"Slow to come into bearing. Compatible with quince rootstock.","Hardiness":"","Codes":"","ID":54,"Bloom":"","Patent":"","Tree":"","Short Description":"Slow to come into bearing. Compatible with quince rootstock. This mid season, heirloom Pear is also good for perry. The fruit is high-medium acids & low-medium tannins. Tree is resistant to scab, is very productive and but tends toward is biennially productive bearing.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"55":{"SKU":"PR55","Variety":"Golden Russet Bosc","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"sport of Bosc","Origin":"discovered by Sumio Fukui in Hood River, Oregon, 1940","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology. The fruit of this Pear has uniformly orange russeted skin. Tree is a sport (bud mutation) of Bosc. It was discovered by Sumio Fukui in Hood River, Oregon, 1940. USDA Curator's Choice.","Fruit":"has uniformly orange russeted skin","Details":"Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology.","Hardiness":"","Codes":"cc","ID":55,"Bloom":"","Patent":"","Tree":"","Short Description":"Otherwise identical to ordinary Beurre Bosc in fruit quality, tree habit, phenology. The fruit of this Pear has uniformly orange russeted skin. Tree is a sport (bud mutation) of Bosc. It was discovered by Sumio Fukui in Hood River, Oregon, 1940. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"56":{"SKU":"PR56","Variety":"Brandy","Alias":"","Common Name":"Pear","Season (Ripening)":"mid (early Sept)","Characteristics":"heirloom, perry","Genetics":"","Origin":"from West Gloucestershire, England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"heavy, but tends toward biennial bearing","Description":"Traditional English cultivar popular during the 1800s. This mid season, heirloom Pear ripens early Sept and is also good for perry. The fruit has medium acids & low-medium tannins (medium sharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. It's from West Gloucestershire, England.","Fruit":"has medium acids, low-medium tannins (medium sharp)","Details":"Traditional English cultivar popular during the 1800s.","Hardiness":"","Codes":"","ID":56,"Bloom":"","Patent":"","Tree":"","Short Description":"Traditional English cultivar popular during the 1800s. This mid season, heirloom Pear ripens early Sept and is also good for perry. The fruit has medium acids & low-medium tannins (medium sharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. It's from West Gloucestershire, England.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"57":{"SKU":"PR57","Variety":"Butirra Precoce Morettini","Alias":"Butirra Précoce Moretinni","Common Name":"Pear","Season (Ripening)":"early (20 days before Bartlett)","Characteristics":"dessert","Genetics":"Coscia x Williams","Origin":"Florence, Italy, by A.Morettini and introduced in 1956","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"1-2 months","Vigor":"","Production":"yes","Description":"Quince Compatible. Also called Butirra Précoce Moretinni, this early season, dessert Pear ripens 20 days before Bartlett. Tree is productive, is resistant to scab and is a cross between Coscia and Williams. Storage: 1-2 months. It originated in Florence, Italy, by A.Morettini and introduced in 1956. A spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in size - yellow/green with a beautiful red blush. It ripens and sets large crops in early August. The flavor is unmatched; rich and buttery. The vigorous tree is a heavy and regular cropper. Considered low chill; under 500 hours. Early bloomer. Needs a pollenizer.","Fruit":"","Details":"Quince Compatible\nA spectacular low chill variety direct from Italy! An amazing find, this sweet, spicy pear is large in size - yellow/green with a beautiful red blush. It ripens and sets large crops in early August. The flavor is unmatched; rich and buttery.\nThe vigorous tree is a heavy and regular cropper. Considered low chill; under 500 hours. Early bloomer. Needs a pollenizer.","Hardiness":"","Codes":"PR177","ID":57,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. Also called Butirra Précoce Moretinni, this early season, dessert Pear ripens 20 days before Bartlett. Tree is productive, is resistant to scab and is a cross between Coscia and Williams. Storage: 1-2 months. It originated in Florence, Italy, by A.Morettini and introduced in 1956.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"58":{"SKU":"PR58","Variety":"Butt","Alias":"","Common Name":"Pear","Season (Ripening)":"late (late, early Oct)","Characteristics":"heirloom, perry","Genetics":"","Origin":"England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"excellent","Vigor":"","Production":"heavy, but tends toward biennial bearing","Description":"Traditional English cultivar. Remarkable for the length of time the fruit will lie on the ground without rotting. There is a common saying associated with this cultivar: 'Gather your Butts one year, mill them the next and drink the year after'. Traditional English perry pear. Ripens early October in western Oregon; excellent keeping quality prior to milling. Tree: heavy producer but tends toward biennial bearing. This late season, heirloom Pear ripens late, early Oct and is also good for perry. The fruit has medium acids & high tannins (bittersharp). Tree is heavy yeilding and but tends toward is biennially productive bearing. Excellent keeper. It originated in England.","Fruit":"has medium acids, high tannins (bittersharp)","Details":"Traditional English cultivar. Remarkable for the length of time the fruit will lie on the ground without rotting. There is a common saying associated with this cultivar: 'Gather your Butts one year, mill them the next and drink the year after'. Traditional English perry pear. Ripens early October in western Oregon; excellent keeping quality prior to milling. Tree: heavy producer but tends toward biennial bearing.","Hardiness":"","Codes":"","ID":58,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"59":{"SKU":"PR59","Variety":"Cascade","Alias":"","Common Name":"Pear","Season (Ripening)":"(late in Bartlett season)","Characteristics":"","Genetics":"Max Red Bartlett x Comice","Origin":"Medford, Oregon, by F.C. Reimer at SOES, 1988","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"regular when mature","Description":"Now you can enjoy a \"cascade\" of gorgeous red pears for the holidays! Cascade is a stunning, red-skinned pear that is a cross between Max Red Bartlett and Comice, bred by Prof. Frank Charles Reimer at the Oregon State U. Medford station around 1940. This dessert quality pear is sweet, with a rich aromatic flavor, excellent texture, and matures in late September approximately 10 days before Comice. It is an excellent keeping pear with firm but smooth flesh, and can store for up to 6 months in optimal conditions. This Pear ripens late in Bartlett season. The fruit is large & smooth with white flesh and few grit cells. Skin has a prominant dark red blush on a yellow background. Tree is susceptible to Fire Blight and is a regular producer when mature. It is a cross between Max Red Bartlett and Comice. It originated in Medford, Oregon, by F.C. Reimer at SOES, 1988.","Fruit":"large, smooth with white flesh and few grit cells. Skin has a prominant dark red blush on a yellow background","Details":"Now you can enjoy a \"cascade\" of gorgeous red pears for the holidays! Cascade is a stunning, red-skinned pear that is a cross between Max Red Bartlett and Comice, bred by Prof. Frank Charles Reimer at the Oregon State U. Medford station around 1940. This dessert quality pear is sweet, with a rich aromatic flavor, excellent texture, and matures in late September approximately 10 days before Comice. It is an excellent keeping pear with firm but smooth flesh, and can store for up to 6 months in optimal conditions.","Hardiness":"","Codes":"","ID":59,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"60":{"SKU":"PR60","Variety":"Catillac","Alias":"Cadillac","Common Name":"Pear","Season (Ripening)":"Nov","Characteristics":"baking, cooking","Genetics":"","Origin":"from Cadillac, France, 1665","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"to March","Vigor":"","Production":"","Description":"Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn. Also called Cadillac, this Nov season, baking Pear is also good for cooking. The fruit is very large fruit with hard & rough flesh. Storage: to March. It's from Cadillac, France, 1665. This variety is a triplod and therefore pollen sterile.","Fruit":"very large fruit with hard, rough flesh","Details":"Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn.","Hardiness":"","Codes":"tp","ID":60,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. Fruits are large and hard with slightly gritty flesh that turns pink in cooking. Fairly vigorous, reliable and hardy, but suitable only for very slow cooking. The fruit keeps very well after harvesting in mid-autumn. Also called Cadillac, this Nov season, baking Pear is also good for cooking.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"61":{"SKU":"PR61","Variety":"Clapp Favorite","Alias":"","Common Name":"Pear","Season (Ripening)":"late summer (late Aug to early Sept)","Characteristics":"heirloom, dessert","Genetics":"Flemish Beauty x Bartlett","Origin":"by Thaddeus Clapp of Dorchester, Massachusetts, prior to 1860","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils. This late summer season, heirloom Pear ripens late Aug to early Sept and is also good for dessert. The fruit is similar to Bartlertt in size, shape, color & flavor. Tree is resistant to monolina, is susceptible to Fire Blight and is a cross between Flemish Beauty and Bartlett. It was developed by Thaddeus Clapp of Dorchester, Massachusetts, prior to 1860.","Fruit":"similar to Bartlertt in size, shape, color, flavor","Details":"A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils.","Hardiness":"","Codes":"","ID":61,"Bloom":"","Patent":"","Tree":"","Short Description":"A little too soft in texture to withstand commercial heandling. Traditionally, the standard late summer pear to precede Bartlett by 7-10 days. Fruit should be picked at least ten days before they would ripen on the tree. Can handle the heaviest clay soils. This late summer season, heirloom Pear ripens late Aug to early Sept and is also good for dessert.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"62":{"SKU":"PR62","Variety":"Colette","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"canning","Genetics":"","Origin":"by Marie E. Dreyer in Freeport, Illinois, 1953","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Matures over a long period of time, so you can keep picking and picking. Quince Compatible. The fruit of this canning Pear is of fine flavor. Resmbles Bartlett. It was developed by Marie E. Dreyer in Freeport, Illinois, 1953.","Fruit":"of fine flavor. Resmbles Bartlett","Details":"Matures over a long period of time, so you can keep picking and picking. Quince Compatible.","Hardiness":"","Codes":"","ID":62,"Bloom":"","Patent":"","Tree":"","Short Description":"Matures over a long period of time, so you can keep picking and picking. Quince Compatible. The fruit of this canning Pear is of fine flavor. Resmbles Bartlett. It was developed by Marie E. Dreyer in Freeport, Illinois, 1953.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"63":{"SKU":"PR63","Variety":"Winter Nelis","Alias":"","Common Name":"Pear","Season (Ripening)":"very late","Characteristics":"everbearing","Genetics":"","Origin":"from Belgium, early 1800s","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"late","Vigor":"","Production":"","Description":"Brought to the Unites States from England in 1823. Not attractive. The fruit of this very late season, everbearing Pear is small, buttery, moderately juicy & spicy with rich flavor. Flesh is fairly fine except for grit at the center. Tree is susceptible to Fire Blight. Late keeper. It's from Belgium, early 1800s.","Fruit":"small, buttery, moderately juicy, spicy with rich flavor. Flesh is fairly fine except for grit at the center","Details":"Brought to the Unites States from England in 1823. Not attractive.","Hardiness":"","Codes":"","ID":63,"Bloom":"","Patent":"","Tree":"","Short Description":"Brought to the Unites States from England in 1823. Not attractive. The fruit of this very late season, everbearing Pear is small, buttery, moderately juicy & spicy with rich flavor. Flesh is fairly fine except for grit at the center. Tree is susceptible to Fire Blight. Late keeper. It's from Belgium, early 1800s.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"64":{"SKU":"PR64","Variety":"Count A.W. Moltke","Alias":"Grev Moltke, Graf Moltke","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom","Genetics":"","Origin":"from Denmark","Chill Hours":"","Disease Resistance":"frost","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This mid season, heirloom Pear is also called Grev Moltke. Tree is resistant to frost. It's from Denmark. Also called Graf Moltke. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":64,"Bloom":"","Patent":"","Tree":"","Short Description":"This mid season, heirloom Pear is also called Grev Moltke. Tree is resistant to frost. It's from Denmark. Also called Graf Moltke. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"65":{"SKU":"PR65","Variety":"Dana Hovey","Alias":"Winter Seckel","Common Name":"Pear","Season (Ripening)":"mid Nov to mid Jan (late)","Characteristics":"heirloom, dessert","Genetics":"Seckel x Winter Nelis","Origin":"by Francis Dana in Roxbury, Massachusetts, 1854 and named in honor of CM Hovey","Chill Hours":"","Disease Resistance":"core breakdown","Susceptibility":"Fire Blight","Pollination":"","Storage":"well (6-9 weeks)","Vigor":"yes","Production":"","Description":"Large Tree. High quality. Also called Winter Seckel, this mid Nov to mid Jan season, heirloom Pear ripens late and is also good for dessert. The fruit is similar to Seckel in size, form, flavor & dessert quality. Tree is vigorous, is susceptible to Fire Blight and is resistant to core breakdown. It is a cross between Seckel and Winter Nelis. Keeps well (6-9 weeks). It was developed by Francis Dana in Roxbury, Massachusetts, 1854 and named in honor of CM Hovey. Curator's Choice. Delicious little dessert pear. Fruit resembles that of Seckel in size, form, flavor. Equal to Seckel in dessert quality. Keeps longer than Seckel in storage and holds up well after ripening. Fruits come into season mid-November and keep from six weeks to two months.","Fruit":"similar to Seckel in size, form, flavor, dessert quality","Details":"Large Tree. High quality.\nCurator's Choice. Delicious little dessert pear. Fruit resembles that of Seckel in size, form, flavor. Equal to Seckel in dessert quality. Keeps longer than Seckel in storage and holds up well after ripening. Fruits come into season mid-November and keep from six weeks to two months.","Hardiness":"","Codes":"","ID":65,"Bloom":"","Patent":"","Tree":"","Short Description":"Large Tree. High quality. Also called Winter Seckel, this mid Nov to mid Jan season, heirloom Pear ripens late and is also good for dessert. The fruit is similar to Seckel in size, form, flavor & dessert quality. Tree is vigorous, is susceptible to Fire Blight and is resistant to core breakdown.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"66":{"SKU":"PR66","Variety":"Daves's Delight","Alias":"","Common Name":"Pear","Season (Ripening)":"early","Characteristics":"","Genetics":"","Origin":"Kentville, Nova Scotia, 1986","Chill Hours":"","Disease Resistance":"core breakdown","Susceptibility":"","Pollination":"","Storage":"well","Vigor":"","Production":"","Description":"Holds well on or off tree. The fruit of this early season Pear is attractive & of very high quality. Its flavor is aromatic and better than Bartlett. Tree is resistant to core breakdown. Keeps well. It originated in Kentville, Nova Scotia, 1986. USDA Curator's Choice.","Fruit":"attractive, of very high quality. Its flavor is aromatic and better than Bartlett","Details":"Holds well on or off tree.","Hardiness":"","Codes":"cc","ID":66,"Bloom":"","Patent":"","Tree":"","Short Description":"Holds well on or off tree. The fruit of this early season Pear is attractive & of very high quality. Its flavor is aromatic and better than Bartlett. Tree is resistant to core breakdown. Keeps well. It originated in Kentville, Nova Scotia, 1986. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"67":{"SKU":"PR67","Variety":"Worden Seckel","Alias":"Worden Seckle","Common Name":"Pear","Season (Ripening)":"later than Seckel","Characteristics":"heirloom","Genetics":"Seckel","Origin":"New York, 1890","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A little later than Seckel in season. This later than Seckel season, heirloom Pear is also called Worden Seckle. The fruit is small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor & often astringent. Decidedly inferior to Seckel in dessert quality. Tree has Seckel genetics. It originated in New York, 1890. Fruit small to medium in size. Very attractive skin is smooth, clear yellow in color, and heavily blushed with brilliant crimson. Flesh fairly fine, somewhat granular at center, tender, moderately juicy. Very sweet, somewhat insipid in flavor, often astringent. Inferior to Seckel in dessert quality. Moderately susceptible to fire blight.","Fruit":"small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor, often astringent. Decidedly inferior to Seckel in dessert quality","Details":"A little later than Seckel in season.\nFruit small to medium in size. Very attractive skin is smooth, clear yellow in color, and heavily blushed with brilliant crimson. Flesh fairly fine, somewhat granular at center, tender, moderately juicy. Very sweet, somewhat insipid in flavor, often astringent. Inferior to Seckel in dessert quality. Moderately susceptible to fire blight.","Hardiness":"","Codes":"","ID":67,"Bloom":"","Patent":"","Tree":"","Short Description":"A little later than Seckel in season. This later than Seckel season, heirloom Pear is also called Worden Seckle. The fruit is small-medium in size but still larger than Seckel. Very sweet, somewhat insipid in flavor & often astringent. Decidedly inferior to Seckel in dessert quality. Tree has Seckel genetics. It originated in New York, 1890.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"68":{"SKU":"PR68","Variety":"Directeur Hardy","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom","Genetics":"","Origin":"introduced by M. Baltet of Troyes, France, 1894","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"medium","Production":"yes","Description":"A true dwarf on quince. The fruit of this mid season, heirloom Pear is buttery & juicy with moderately fine flesh. Firmer in texture than Beurre Hardy. Tree is productive and has medium vigor. It was introduced by M. Baltet of Troyes, France, 1894.","Fruit":"buttery, juicy with moderately fine flesh. Firmer in texture than Beurre Hardy","Details":"A true dwarf on quince.","Hardiness":"","Codes":"","ID":68,"Bloom":"","Patent":"","Tree":"","Short Description":"A true dwarf on quince. The fruit of this mid season, heirloom Pear is buttery & juicy with moderately fine flesh. Firmer in texture than Beurre Hardy. Tree is productive and has medium vigor. It was introduced by M. Baltet of Troyes, France, 1894.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"69":{"SKU":"PR69","Variety":"Docteur Desportes","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"","Origin":"France","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"good (longer than Bosc)","Vigor":"yes","Production":"yes","Description":"Tree is spreading. Semi-dwarf on quince. This Pear ripens late. The fruit is medium-large, buttery but not melting, juicy & comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor. Tree is vigorous and is productive. Good keeper (longer than Bosc). It originated in France.","Fruit":"medium-large, buttery but not melting, juicy, comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor","Details":"Tree is spreading. Semi-dwarf on quince.","Hardiness":"","Codes":"","ID":69,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree is spreading. Semi-dwarf on quince. This Pear ripens late. The fruit is medium-large, buttery but not melting, juicy & comparitively free of grit. Flesh is fairly fine. Very similar to Bosc in flavor. Tree is vigorous and is productive. Good keeper (longer than Bosc). It originated in France.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"70":{"SKU":"PR70","Variety":"Dorset","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"","Origin":"by Lemuel Clapp, Dorchester, Massachusetts, 1895","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"good","Vigor":"","Production":"","Description":"Slow in ripening. This Pear ripens late. The fruit is medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow & crimson on the sunny side. Good keeper. It was developed by Lemuel Clapp, Dorchester, Massachusetts, 1895.","Fruit":"medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow, crimson on the sunny side.","Details":"Slow in ripening.","Hardiness":"","Codes":"","ID":70,"Bloom":"","Patent":"","Tree":"","Short Description":"Slow in ripening. This Pear ripens late. The fruit is medium-large, juicy, sugary, melting, and good quality. Skin is golden yellow & crimson on the sunny side. Good keeper. It was developed by Lemuel Clapp, Dorchester, Massachusetts, 1895.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"71":{"SKU":"PR71","Variety":"Doyenne d'Hiver","Alias":"Beurré Easter, Beurre Easter, Easter Beurre, Winter-Dechantsbirne","Common Name":"Pear","Season (Ripening)":"late Dec to Feb (very late)","Characteristics":"heirloom, winter","Genetics":"","Origin":"discovered by Van Mons in Belgium, 1805 and brought to US, 1837","Chill Hours":"","Disease Resistance":"frost, monolina","Susceptibility":"","Pollination":"","Storage":"to late winter","Vigor":"","Production":"","Description":"Extremely popular. Holds excellent promise in the Pacific Northwest. Quince Compatible. Synonym Doyenne d'Hiver. Skin thick and somewhat tough, deep green in color, sometimes slightly russeted, occasionally blushed. Flesh somewhat coarse, gritty, buttery, moderately juicy. Usually fails to ripen unless previously held under refrigeration for several months. Very late in season. Also called Beurré Easter, this late Dec to Feb season, heirloom Pear ripens very late and is also good for winter. The fruit is medium-sized, yellow-green, russetted with thick, tough skin. Flesh tender and melting, juicy, buttery, sweet, with a rich, pleasant, musky flavor. Very aromatic & very good quality. Tree is resistant to frost & monolina. Storage: to late winter. It was discovered by Van Mons in Belgium, 1805 and brought to US, 1837. Also called Beurre Easter, Easter Beurre & Winter-Dechantsbirne.","Fruit":"medium-sized, yellow-green, russetted with thick, tough skin. Flesh tender and melting, juicy, buttery, sweet, with a rich, pleasant, musky flavor. Very aromatic, very good quality.","Details":"Extremely popular. Holds excellent promise in the Pacific Northwest. Quince Compatible. Synonym Doyenne d'Hiver. Skin thick and somewhat tough, deep green in color, sometimes slightly russeted, occasionally blushed. Flesh somewhat coarse, gritty, buttery, moderately juicy. Usually fails to ripen unless previously held under refrigeration for several months. Very late in season.","Hardiness":"","Codes":"","ID":71,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"72":{"SKU":"PR72","Variety":"Yellow Huffcap","Alias":"","Common Name":"Pear","Season (Ripening)":"mid (mid Sept)","Characteristics":"heirloom, perry","Genetics":"","Origin":"England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree. This mid season, heirloom Pear ripens mid Sept and is also good for perry. The fruit has high acids & low-medium tannins (medium sharp). It originated in England. Traditional old English perry pear cultivar. Ripens mid September in western Oregon; must be shaken before ripe to prevent rotting on the tree.","Fruit":"has high acids, low-medium tannins (medium sharp)","Details":"Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree.\nTraditional old English perry pear cultivar. Ripens mid September in western Oregon; must be shaken before ripe to prevent rotting on the tree.","Hardiness":"","Codes":"","ID":72,"Bloom":"","Patent":"","Tree":"","Short Description":"Huffcaps' are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. This may be the original Huffcap pear from which the others were derived. Must be shaken before ripe to prevent rotting on the tree. This mid season, heirloom Pear ripens mid Sept and is also good for perry.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"73":{"SKU":"PR73","Variety":"Duchesse Bronzee","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom, dessert","Genetics":"sport of Duchesse d' Angouleme","Origin":"France and introduced in 1873","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"yes","Production":"","Description":"Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince. This heirloom Pear ripens late and is also good for dessert. The fruit is russeted with frequent red blush. Tree is vigorous, is resistant to Fire Blight and is a sport (bud mutation) of Duchesse d' Angouleme. It originated in France and introduced in 1873.","Fruit":"russeted with frequent red blush","Details":"Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince.","Hardiness":"","Codes":"","ID":73,"Bloom":"","Patent":"","Tree":"","Short Description":"Superior to Duchesse d'Angouleme in dessert quality but appears to be somewhat smaller in size. Tree productive, true dwarf on quince. This heirloom Pear ripens late and is also good for dessert. The fruit is russeted with frequent red blush. Tree is vigorous, is resistant to Fire Blight and is a sport (bud mutation) of Duchesse d' Angouleme.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"74":{"SKU":"PR74","Variety":"Duchesse d'Angouleme","Alias":"","Common Name":"Pear","Season (Ripening)":"early-mid (late)","Characteristics":"heirloom","Genetics":"","Origin":"Introduced in Angers France, 1808","Chill Hours":"","Disease Resistance":"Fire Blight, monolina","Susceptibility":"","Pollination":"","Storage":"","Vigor":"yes","Production":"","Description":"Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible. This early-mid season, heirloom Pear ripens late. The fruit is buttery at maturity but not melting, somewhat granular & moderately juicy. Tree is vigorous and is resistant to Fire Blight & monolina. It was Introduced in Angers France, 1808.","Fruit":"buttery at maturity but not melting, somewhat granular, moderately juicy","Details":"Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible.","Hardiness":"","Codes":"","ID":74,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree stately, productive, hardy, and healthy. One of the best in the pear kingdom. Quince Compatible. This early-mid season, heirloom Pear ripens late. The fruit is buttery at maturity but not melting, somewhat granular & moderately juicy. Tree is vigorous and is resistant to Fire Blight & monolina. It was Introduced in Angers France, 1808.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"75":{"SKU":"PR75","Variety":"Earlibrite","Alias":"","Common Name":"Pear","Season (Ripening)":"(very early)","Characteristics":"","Genetics":"Clapp Favourite x Russet Bartlett","Origin":"Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975","Chill Hours":"","Disease Resistance":"core breakdown","Susceptibility":"","Pollination":"","Storage":"well","Vigor":"","Production":"","Description":"Outstanding appearance, size, and quality for its season. This Pear ripens very early. The fruit is medium, attractive & good quality. Tree is resistant to core breakdown and is a cross between Clapp Favourite and Russet Bartlett. Keeps well. It originated in Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975.","Fruit":"medium, attractive, good quality","Details":"Outstanding appearance, size, and quality for its season.","Hardiness":"","Codes":"","ID":75,"Bloom":"","Patent":"","Tree":"","Short Description":"Outstanding appearance, size, and quality for its season. This Pear ripens very early. The fruit is medium, attractive & good quality. Tree is resistant to core breakdown and is a cross between Clapp Favourite and Russet Bartlett. Keeps well. It originated in Nova Scotia, Canada by L.E. Aalders, 1954, released in 1975.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"76":{"SKU":"PR76","Variety":"El Dorado","Alias":"","Common Name":"Pear","Season (Ripening)":"mid to late (late, late Sept)","Characteristics":"canning","Genetics":"Bartlett","Origin":"discovered by Robert Patterson in Placerville, California, 1931 and introduced in 1945","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"excellent (to June)","Vigor":"","Production":"","Description":"Considered as a possible replacement for Anjou. May be identical to Winkleman. This mid to late season, canning Pear ripens late and late Sept. The fruit is large & greenish-yellow with smooth skin. Tree has Bartlett genetics and is resistant to Fire Blight. Excellent keeper (to June). It was discovered by Robert Patterson in Placerville, California, 1931 and introduced in 1945.","Fruit":"large, greenish-yellow with smooth skin","Details":"Considered as a possible replacement for Anjou. May be identical to Winkleman","Hardiness":"","Codes":"","ID":76,"Bloom":"","Patent":"","Tree":"","Short Description":"Considered as a possible replacement for Anjou. May be identical to Winkleman. This mid to late season, canning Pear ripens late and late Sept. The fruit is large & greenish-yellow with smooth skin. Tree has Bartlett genetics and is resistant to Fire Blight. Excellent keeper (to June).","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"77":{"SKU":"PR77","Variety":"Eletta Morettini","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"Butirra Hardy x Passe Crassane","Origin":"Italy and introduced in 1963","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Can be perfumed and richly flavoured. This Pear ripens very late. Tree is a cross between Butirra Hardy and Passe Crassane. It originated in Italy and introduced in 1963.","Fruit":"","Details":"Can be perfumed and richly flavoured.","Hardiness":"","Codes":"","ID":77,"Bloom":"","Patent":"","Tree":"","Short Description":"Can be perfumed and richly flavoured. This Pear ripens very late. Tree is a cross between Butirra Hardy and Passe Crassane. It originated in Italy and introduced in 1963.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"78":{"SKU":"PR78","Variety":"Emile d'Heyst","Alias":"","Common Name":"Pear","Season (Ripening)":"(late, Oct-Nov)","Characteristics":"heirloom","Genetics":"","Origin":"Belgium before 1847","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"reliable, even after spring frosts","Description":"Quince Compatible. This heirloom Pear ripens late and Oct-Nov. The fruit is medium, oval, light yellow with patches of russet, very tender & sweet. Tree is reliably productive and even after spring frosts. It originated in Belgium before 1847. First fruited in 1847. Reliable cropping even after spring frosts. Can be grown successfully in north England and Scotland. Ripens Oct.-Nov., fruit medium, oval, light yellow with patches of russet, very tender and sweet.","Fruit":"medium, oval, light yellow with patches of russet, very tender, sweet","Details":"Quince Compatible.\nFirst fruited in 1847. Reliable cropping even after spring frosts. Can be grown successfully in north England and Scotland. Ripens Oct.-Nov., fruit medium, oval, light yellow with patches of russet, very tender and sweet.","Hardiness":"","Codes":"","ID":78,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. This heirloom Pear ripens late and Oct-Nov. The fruit is medium, oval, light yellow with patches of russet, very tender & sweet. Tree is reliably productive and even after spring frosts. It originated in Belgium before 1847.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"79":{"SKU":"PR79","Variety":"Eureka","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"Seckel x Kieffer","Origin":"introduced in Illinois, 1910","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"long","Vigor":"","Production":"","Description":"This Pear ripens late. The fruit is medium-small, faily firm & juicy with some grit at the center. Resembles Seckel in form and flavor though more solid. Tree is resistant to Fire Blight and is a cross between Seckel and Kieffer. Long keeper. It was introduced in Illinois, 1910.","Fruit":"medium-small, faily firm, juicy with some grit at the center. Resembles Seckel in form and flavor though more solid","Details":"","Hardiness":"","Codes":"","ID":79,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear ripens late. The fruit is medium-small, faily firm & juicy with some grit at the center. Resembles Seckel in form and flavor though more solid. Tree is resistant to Fire Blight and is a cross between Seckel and Kieffer. Long keeper. It was introduced in Illinois, 1910.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"80":{"SKU":"PR80","Variety":"Ewart","Alias":"","Common Name":"Pear","Season (Ripening)":"(1 month later than Bartlett)","Characteristics":"","Genetics":"","Origin":"introduced by Mortimer Ewart of East Akron, Ohio, 1928","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"medium","Production":"fairly","Description":"Tree is willowy in habit. This Pear ripens 1 month later than Bartlett. The fruit is medium-large, fairly fine, buttery, juicy & quite free of grit. Much like Bartlett in dessert quality. Tree is fairly and has medium vigor. It was introduced by Mortimer Ewart of East Akron, Ohio, 1928.","Fruit":"medium-large, fairly fine, buttery, juicy, quite free of grit. Much like Bartlett in dessert quality","Details":"Tree is willowy in habit.","Hardiness":"","Codes":"","ID":80,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree is willowy in habit. This Pear ripens 1 month later than Bartlett. The fruit is medium-large, fairly fine, buttery, juicy & quite free of grit. Much like Bartlett in dessert quality. Tree is fairly and has medium vigor. It was introduced by Mortimer Ewart of East Akron, Ohio, 1928.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"81":{"SKU":"PR81","Variety":"Flemish Beauty","Alias":"Fondante de Boise, Sweetmeat of the Woods, Barnard, Bosc Peêr, Pear of the Woods","Common Name":"Pear","Season (Ripening)":"","Characteristics":"cold hardy, heirloom, dessert","Genetics":"","Origin":"Belgium and introduced to the US in 1830","Chill Hours":"","Disease Resistance":"mildew","Susceptibility":"scab, fire blight, scale","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Known by no less than 60 names. Also called Fondante de Boise, this cold hardy Pear is also good for heirloom & dessert. The fruit is attractive, somewhat granular, juicy, fairly sweet & aromatic with a trace of muskiness. Tree is resistant to mildew and is susceptible to scab, fire blight & scale. It originated in Belgium and introduced to the US in 1830. Quince Compatible. Also called Sweetmeat of the Woods, Barnard, Bosc Peêr & Pear of the Woods.","Fruit":"attractive, somewhat granular, juicy, fairly sweet, aromatic with a trace of muskiness","Details":"Known by no less than 60 names.\nQuince Compatible.","Hardiness":"","Codes":"","ID":81,"Bloom":"","Patent":"","Tree":"","Short Description":"Known by no less than 60 names. Also called Fondante de Boise, this cold hardy Pear is also good for heirloom & dessert. The fruit is attractive, somewhat granular, juicy, fairly sweet & aromatic with a trace of muskiness. Tree is resistant to mildew and is susceptible to scab, fire blight & scale. It originated in Belgium and introduced to the US in 1830.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"82":{"SKU":"PR82","Variety":"Florida 11-25","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"low chill","Genetics":"","Origin":"Florida","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored. This low chill Pear originated in Florida.","Fruit":"","Details":"Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored.","Hardiness":"","Codes":"","ID":82,"Bloom":"","Patent":"","Tree":"","Short Description":"Developed by the University of Florida as a low chill hour bartlett-type pear. Up here, it ripens in late August or early Sept and is one of the better early pears. Excellent flavored. This low chill Pear originated in Florida.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"83":{"SKU":"PR83","Variety":"Fondante de Moulins","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom, dessert","Genetics":"Napoleon","Origin":"grown in France since 1863","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"fairly","Production":"","Description":"Tree annual bearer, good foliage. True-dwarf on quince. This mid season, heirloom Pear is also good for dessert. The fruit has white flesh and is fine, free of grit, melting, extremely juicy & very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size. Tree fairly and has Napoleon genetics. It's been grown in France since 1863.","Fruit":"has white flesh and is fine, free of grit, melting, extremely juicy, very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size","Details":"Tree annual bearer, good foliage. True-dwarf on quince.","Hardiness":"","Codes":"","ID":83,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree annual bearer, good foliage. True-dwarf on quince. This mid season, heirloom Pear is also good for dessert. The fruit has white flesh and is fine, free of grit, melting, extremely juicy & very sweet. Resembles d'Anjou in form and appearance but it is a little smaller in size. Tree fairly and has Napoleon genetics. It's been grown in France since 1863.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"84":{"SKU":"PR84","Variety":"Forelle","Alias":"Helmershus Roda","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom","Genetics":"","Origin":"from Saxony, Germany, early 1700s and brought to the US in 1823","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions. Also called Helmershus Roda, this heirloom Pear ripens late. Tree is susceptible to Fire Blight. It's from Saxony, Germany, early 1700s and brought to the US in 1823. Skin smooth, deep yellow in color, usually prominently blushed, distinctive 'trout' spots, red or green in color,very attractive. Sweet, aromatic flavor but quite variable in dessert quality. Often fails to ripen after cold storage. Very susceptible to fire blight.","Fruit":"","Details":"Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions.\nSkin smooth, deep yellow in color, usually prominently blushed, distinctive 'trout' spots, red or green in color,very attractive. Sweet, aromatic flavor but quite variable in dessert quality. Often fails to ripen after cold storage. Very susceptible to fire blight.","Hardiness":"","Codes":"","ID":84,"Bloom":"","Patent":"","Tree":"","Short Description":"Means trout in German. Now a major commercial pear but can be poorly suited to ripening under home conditions. Also called Helmershus Roda, this heirloom Pear ripens late. Tree is susceptible to Fire Blight. It's from Saxony, Germany, early 1700s and brought to the US in 1823.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"85":{"SKU":"PR85","Variety":"Gelbmostler","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"old, perry","Genetics":"","Origin":"grown since the 1700s","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Common in Austria and northern Switzerland. This old Pear is also good for perry. The fruit is medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed & speckled with russet dots. Tree is resistant to scab. It's been grown since the 1700s. This variety is a triplod and therefore pollen sterile.","Fruit":"medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed, speckled with russet dots","Details":"Common in Austria and northern Switzerland.","Hardiness":"","Codes":"tp","ID":85,"Bloom":"","Patent":"","Tree":"","Short Description":"Common in Austria and northern Switzerland. This old Pear is also good for perry. The fruit is medium-large and globular with flesh that is yellowish-white, coarse-grained, juicy, astringent, and over-ripens quickly. The skin is greenish-yellow changing to light yellow, often slightly blushed & speckled with russet dots. Tree is resistant to scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"86":{"SKU":"PR86","Variety":"General Le Clerc","Alias":"","Common Name":"Pear","Season (Ripening)":"(slightly before Doyenne du Comice)","Characteristics":"fresh","Genetics":"Comice (probably)","Origin":"from Paris, France, 1950","Chill Hours":"","Disease Resistance":"scab, drought, high temperatures","Susceptibility":"","Pollination":"","Storage":"","Vigor":"yes","Production":"very","Description":"Can use quince rootstocks. This fresh eating Pear ripens slightly before Doyenne du Comice. The fruit is of outstanding quality. Tree is vigorous, is very productive and has Comice (probably) genetics. It is resistant to scab, drought & high temperatures. It's from Paris, France, 1950.","Fruit":"of outstanding quality","Details":"Can use quince rootstocks.","Hardiness":"","Codes":"","ID":86,"Bloom":"","Patent":"","Tree":"","Short Description":"Can use quince rootstocks. This fresh eating Pear ripens slightly before Doyenne du Comice. The fruit is of outstanding quality. Tree is vigorous, is very productive and has Comice (probably) genetics. It is resistant to scab, drought & high temperatures. It's from Paris, France, 1950.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"87":{"SKU":"PR87","Variety":"Gin","Alias":"","Common Name":"Pear","Season (Ripening)":"late (mid October)","Characteristics":"perry","Genetics":"","Origin":"England","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"excellent","Vigor":"","Production":"good, but tends toward biennial bearing","Description":"Traditional English cultivar. This late season, perry Pear ripens mid October. The fruit has medium acids & medium tannins (medium sharp). Higher concentration of citric acid than other perrys. Tree is resistant to scab, is good and but tends toward is biennially productive bearing. Excellent keeper. It originated in England. Late season scab-resistant perry pear with moderate acids and tannins. Traditional English cultivar. Ripens mid October in western Oregon; excellent keeping quality prior to milling.","Fruit":"has medium acids, medium tannins (medium sharp). Higher concentration of citric acid than other perrys.","Details":"Traditional English cultivar.\nLate season scab-resistant perry pear with moderate acids and tannins. Traditional English cultivar. Ripens mid October in western Oregon; excellent keeping quality prior to milling.","Hardiness":"","Codes":"","ID":87,"Bloom":"","Patent":"","Tree":"","Short Description":"Traditional English cultivar. This late season, perry Pear ripens mid October. The fruit has medium acids & medium tannins (medium sharp). Higher concentration of citric acid than other perrys. Tree is resistant to scab, is good and but tends toward is biennially productive bearing. Excellent keeper. It originated in England.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"88":{"SKU":"PR88","Variety":"Gorham","Alias":"","Common Name":"Pear","Season (Ripening)":"(10 days after Bartlett)","Characteristics":"dessert","Genetics":"Bartlett x Josephine de Malines","Origin":"Geneva, New York and introduced in 1923","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"6-8 weeks longer than Bartlett","Vigor":"yes","Production":"very","Description":"Tree is upright and dense. Quince Compatible. This dessert Pear ripens 10 days after Bartlett. The fruit is large, of high quality & resembles Bartlett. Tree is vigorous, is very productive and is susceptible to Fire Blight. It is a cross between Bartlett and Josephine de Malines. Storage: 6-8 weeks longer than Bartlett. It originated in Geneva, New York and introduced in 1923.","Fruit":"large, of high quality, resembles Bartlett","Details":"Tree is upright and dense. Quince Compatible.","Hardiness":"","Codes":"","ID":88,"Bloom":"","Patent":"","Tree":"","Short Description":"Tree is upright and dense. Quince Compatible. This dessert Pear ripens 10 days after Bartlett. The fruit is large, of high quality & resembles Bartlett. Tree is vigorous, is very productive and is susceptible to Fire Blight. It is a cross between Bartlett and Josephine de Malines. Storage: 6-8 weeks longer than Bartlett.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"89":{"SKU":"PR89","Variety":"Graparon","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"Sweden","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear tree is resistant to scab. It originated in Sweden. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":89,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear tree is resistant to scab. It originated in Sweden. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"90":{"SKU":"PR90","Variety":"Green Jade","Alias":"P448-2","Common Name":"Pear","Season (Ripening)":"early","Characteristics":"","Genetics":"US 386 x NJ 3","Origin":"by Dr. L. Fredric Hough, Purdue, 1975","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"short","Vigor":"moderate","Production":"yes","Description":"This early season Pear is also called P448-2. The fruit is large, green, russeted. Its crisp when flesh is firm & but soft and buttery when ripened. Tree is productive, is moderately vigorous and is resistant to Fire Blight. It is a cross between US 386 and NJ 3. Storage: short. It was developed by Dr. L. Fredric Hough, Purdue, 1975.","Fruit":"large, green, russeted. Its crisp when flesh is firm, but soft and buttery when ripened","Details":"","Hardiness":"","Codes":"","ID":90,"Bloom":"","Patent":"","Tree":"","Short Description":"This early season Pear is also called P448-2. The fruit is large, green, russeted. Its crisp when flesh is firm & but soft and buttery when ripened. Tree is productive, is moderately vigorous and is resistant to Fire Blight. It is a cross between US 386 and NJ 3. Storage: short. It was developed by Dr. L. Fredric Hough, Purdue, 1975.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"91":{"SKU":"PR91","Variety":"Harrow Delight","Alias":"","Common Name":"Pear","Season (Ripening)":"(2 weeks before Bartlett)","Characteristics":"cold hardy","Genetics":"Bartlett x (Early Sweet x Old Home)","Origin":"Ontario, Canada by H.A. Quamme, and introduced in 1982","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. This cold hardy Pear ripens 2 weeks before Bartlett. The fruit is of high quality & juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different. Tree is resistant to Fire Blight and is a cross between Bartlett and (Early Sweet x Old Home). It originated Ontario, Canada by H.A. Quamme, and introduced in 1982.","Fruit":"of high quality, juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different","Details":"Quince Compatible.","Hardiness":"","Codes":"","ID":91,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. This cold hardy Pear ripens 2 weeks before Bartlett. The fruit is of high quality & juicy with grit equal to that of Bartlett. Flavor is as good as that of Bartlett but distinctly different. Tree is resistant to Fire Blight and is a cross between Bartlett and (Early Sweet x Old Home).","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"92":{"SKU":"PR92","Variety":"Harvest Queen","Alias":"","Common Name":"Pear","Season (Ripening)":"mid-early (1 week before Bartlett)","Characteristics":"fresh","Genetics":"Bartlett x (Barseck x Bartlett)","Origin":"Harrow, Ontario, Canada, 1982","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Good for home garden use. Quince Compatible. This mid-early season, fresh eating Pear ripens 1 week before Bartlett. The fruit has high quality flesh that's equal to that of Bartlett but less gritty & almost identical flavor. Tree is a cross between Bartlett and (Barseck x Bartlett). It originated in Harrow, Ontario, Canada, 1982.","Fruit":"has high quality flesh that's equal to that of Bartlett but less gritty, almost identical flavor","Details":"Good for home garden use. Quince Compatible.","Hardiness":"","Codes":"","ID":92,"Bloom":"","Patent":"","Tree":"","Short Description":"Good for home garden use. Quince Compatible. This mid-early season, fresh eating Pear ripens 1 week before Bartlett. The fruit has high quality flesh that's equal to that of Bartlett but less gritty & almost identical flavor. Tree is a cross between Bartlett and (Barseck x Bartlett). It originated in Harrow, Ontario, Canada, 1982.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"93":{"SKU":"PR93","Variety":"Hendre Huffcap","Alias":"","Common Name":"Pear","Season (Ripening)":"mid (late Sept to early Oct)","Characteristics":"perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree. This mid season, perry Pear ripens late Sept to early Oct. The fruit is sweet and has low-medium acids & low tannins.","Fruit":"sweet and has low-medium acids, low tannins","Details":"Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree.","Hardiness":"","Codes":"","ID":93,"Bloom":"","Patent":"","Tree":"","Short Description":"Traditional old English cultivar. Related to, but distinct from Yellow Huffcap. The name 'Huffcap' may have come from a potent ale that could \"lift one's cap\" or “lift your cup” when making a toast. Easily shaken from tree. This mid season, perry Pear ripens late Sept to early Oct. The fruit is sweet and has low-medium acids & low tannins.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"94":{"SKU":"PR94","Variety":"Homony","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"","Origin":"Spain","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"great\nhangs well","Vigor":"","Production":"","Description":"You can eat these pear straight off the tree in the dead of winter. This Pear ripens very late. The fruit is very large. Great keeper and hangs well. It originated in Spain. This variety is a triplod and therefore pollen sterile.","Fruit":"very large","Details":"You can eat these pear straight off the tree in the dead of winter","Hardiness":"","Codes":"tp","ID":94,"Bloom":"","Patent":"","Tree":"","Short Description":"You can eat these pear straight off the tree in the dead of winter. This Pear ripens very late. The fruit is very large. Great keeper and hangs well. It originated in Spain. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"95":{"SKU":"PR95","Variety":"Ure","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"cold hardy, low chill","Genetics":"","Origin":"Canada","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!. This cold hardy Pear is also good for low chill. Tree is resistant to scab. It originated in Canada. Cultivar\tUre Hardiness\tExtremely Hardy (-50F or Colder) Ripens\tLate August A very cold hardy, disease resistant ornamental and fruit bearing tree. More or less rounded in shape with a low branching habit that will need to be pruned from the bottom if clearance is desired. Typically grows to 18 feet tall by 12 feet wide. Has sturdy branching with glossy green foliage that turns burgundy in fall. Fruit is green-yellow, very juicy and approximately 2\" in diameter. Good for eating and canning and typically ripens mid-August. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Developed in 1978 at Morden Research Station. Hardy to -40°F.","Fruit":"","Details":"One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!\nCultivar\tUre\nHardiness\tExtremely Hardy (-50F or Colder)\nRipens\tLate August\nA very cold hardy, disease resistant ornamental and fruit bearing tree. More or less rounded in shape with a low branching habit that will need to be pruned from the bottom if clearance is desired. Typically grows to 18 feet tall by 12 feet wide. Has sturdy branching with glossy green foliage that turns burgundy in fall. Fruit is green-yellow, very juicy and approximately 2\" in diameter. Good for eating and canning and typically ripens mid-August. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Developed in 1978 at Morden Research Station.\nHardy to -40°F","Hardiness":"","Codes":"","ID":95,"Bloom":"","Patent":"","Tree":"","Short Description":"One of the P. communis X P. ussuriensis crosses that gives hope to those aspiring to grow pears in extremely cold or fireblight-prone areas. Unlike many ussuriensis crosses, the fruit quality is quite good!. This cold hardy Pear is also good for low chill. Tree is resistant to scab. It originated in Canada.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"96":{"SKU":"PR96","Variety":"Hudar","Alias":"","Common Name":"Pear","Season (Ripening)":"early (early, late July to early Aug)","Characteristics":"fresh, canning, cold hardy","Genetics":"","Origin":"introduced by St. Lawrence Nurseries, Potsdam, New York","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"yes","Description":"Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August. This early season, fresh eating Pear ripens early, late July to early Aug and is also good for canning & cold hardy. The fruit is yellow, sweet, juicy & about the size of Bartlett. Tree is productive. It was introduced by St. Lawrence Nurseries, Potsdam, New York.","Fruit":"yellow, sweet, juicy, about the size of Bartlett","Details":"Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August.","Hardiness":"","Codes":"","ID":96,"Bloom":"","Patent":"","Tree":"","Short Description":"Zone 2 self-fertile: Hudar is known for its extreme cold-resistance: it can withstand temperatures as low as -45°C. The tree is precocious and productive. The fruit is small, yellow, sweet and juicy. It is good to eat fresh and for making preserves, and also kept well. It ripens in the month of August.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"97":{"SKU":"PR97","Variety":"Jesinji Vodenac","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"former Serbia and Montenegro","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear tree is resistant to scab. It originated in former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":97,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear tree is resistant to scab. It originated in former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"98":{"SKU":"PR98","Variety":"Vicar of Winkfield","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom, culinary","Genetics":"","Origin":"found in France, 1760 and introduced to the US in early 1800s","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"late","Vigor":"high","Production":"","Description":"Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible. This heirloom Pear ripens late and is also good for culinary uses. The fruit is large with oblong-pyriform shape. Skin is somewhat tough & fairly thick. Tree is highly vigorous and is susceptible to Fire Blight. Late keeper. It was found in France, 1760 and introduced to the US in early 1800s. Fruit large in size, oblong-pyriform in shape. Skin fairly thick, somewhat tough. Late Keeper. Tree vigorous.","Fruit":"large with oblong-pyriform shape. Skin is somewhat tough, fairly thick","Details":"Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible.\nFruit large in size, oblong-pyriform in shape. Skin fairly thick, somewhat tough. Late Keeper. Tree vigorous.","Hardiness":"","Codes":"","ID":98,"Bloom":"","Patent":"","Tree":"","Short Description":"Old trees in the blight-free Willamette Valley have grown to 80 feet. Quince Compatible. This heirloom Pear ripens late and is also good for culinary uses. The fruit is large with oblong-pyriform shape. Skin is somewhat tough & fairly thick. Tree is highly vigorous and is susceptible to Fire Blight. Late keeper.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"99":{"SKU":"PR99","Variety":"Jubilee","Alias":"","Common Name":"Pear","Season (Ripening)":"(late Aug)","Characteristics":"cold hardy","Genetics":"","Origin":"from Saskatchewan, Canada","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!. This cold hardy Pear ripens late Aug. It's from Saskatchewan, Canada.","Fruit":"","Details":"Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!","Hardiness":"","Codes":"","ID":99,"Bloom":"","Patent":"","Tree":"","Short Description":"Intensely vigorous across the board, this cross of P. ussuriensis and P. communis will handle -50° F with ease, and then go on produce a bumper crop the following summer! The smaller, round, somewhat tart fruit is good for canning, but customer reports indicate that Jubilee’s best use is for fermented pear cider– Perry!. This cold hardy Pear ripens late Aug.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"100":{"SKU":"PR100","Variety":"Jules d'Airolles","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom","Genetics":"","Origin":"France, 1836","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"reliable","Description":"This heirloom Pear ripens late. The fruit is medium-large, yellowish, juicy, sweet, delicious, aromatic & slightly astringent. A highly colored good quality pear. Tree is reliably productive. It originated in France, 1836. This variety is a triplod and therefore pollen sterile.","Fruit":"medium-large, yellowish, juicy, sweet, delicious, aromatic, slightly astringent. A highly colored good quality pear","Details":"","Hardiness":"","Codes":"tp","ID":100,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear ripens late. The fruit is medium-large, yellowish, juicy, sweet, delicious, aromatic & slightly astringent. A highly colored good quality pear. Tree is reliably productive. It originated in France, 1836. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"101":{"SKU":"PR101","Variety":"Conference","Alias":"PR1","Common Name":"Pear","Season (Ripening)":"mid, Oct to Nov","Characteristics":"heirloom, dessert","Genetics":"Leon Leclerc de Laval","Origin":"from Sawbridgeworth, England","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"yes","Storage":"good","Vigor":"","Production":"regular-heavy","Description":"A standard in western Europe. Exhibited at the National British Pear Conference in 1885, for which it was later name. Quince Compatible. Excellent keeper, high quality dessert pear, firm and sweet. One of the easiest to store and ripen of the winter pears. Pick early to mid October. This is the most popular pear variety in France and England. Cropping early, regular, heavy. Also called PR1, this mid, Oct to Nov season, heirloom Pear is also good for dessert. The fruit is medium-large, tender, melting, very juicy & sweet. Tree is yes, has Leon Leclerc de Laval genetics and is a regular producer-is heavy yeilding. Good keeper. It's from Sawbridgeworth, England.","Fruit":"medium-large, tender, melting, very juicy, sweet","Details":"A standard in western Europe. Exhibited at the National British Pear Conference in 1885, for which it was later name. Quince Compatible. Excellent keeper, high quality dessert pear, firm and sweet. One of the easiest to store and ripen of the winter pears. Pick early to mid October. This is the most popular pear variety in France and England. Cropping early, regular, heavy.","Hardiness":"","Codes":"","ID":101,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"21","Stock":"0","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"1","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"1","Stock \"3FT-R13\"":""},"102":{"SKU":"PR102","Variety":"Lajre","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"Sweden","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear originated in Sweden.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":102,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear originated in Sweden.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"103":{"SKU":"PR103","Variety":"Lange Graticol","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"","Origin":"Netherlands","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Dutch pear. Very large fruit. Ripens very late. Tetraploid. This Pear ripens very late. The fruit is very large. It originated in Netherlands. This variety is a triplod and therefore pollen sterile.","Fruit":"very large","Details":"Dutch pear. Very large fruit. Ripens very late. Tetraploid.","Hardiness":"","Codes":"tp","ID":103,"Bloom":"","Patent":"","Tree":"","Short Description":"Dutch pear. Very large fruit. Ripens very late. Tetraploid. This Pear ripens very late. The fruit is very large. It originated in Netherlands. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"104":{"SKU":"PR104","Variety":"Latvian","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"from Latvian seedlot PI 124067","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear's from Latvian seedlot PI 124067.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":104,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear's from Latvian seedlot PI 124067.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"105":{"SKU":"PR105","Variety":"Lawrence","Alias":"","Common Name":"Pear","Season (Ripening)":"late (late)","Characteristics":"heirloom","Genetics":"St. Germain x White Doyenne","Origin":"New York, 1843","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"well (a month or longer)","Vigor":"","Production":"","Description":"An excellent pear. This late season, heirloom Pear ripens late. The fruit is attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed & tender but not melting with considerable grit at the core. Tree is a cross between St. Germain and White Doyenne. Keeps well (a month or longer). It originated in New York, 1843.","Fruit":"attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed, tender but not melting with considerable grit at the core","Details":"An excellent pear.","Hardiness":"","Codes":"","ID":105,"Bloom":"","Patent":"","Tree":"","Short Description":"An excellent pear. This late season, heirloom Pear ripens late. The fruit is attractive, yellow, medium-small, white fleshed, medium fine, juicy, rich, sugary, perfumed & tender but not melting with considerable grit at the core. Tree is a cross between St. Germain and White Doyenne. Keeps well (a month or longer). It originated in New York, 1843.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"106":{"SKU":"PR106","Variety":"Le Lectier","Alias":"","Common Name":"Pear","Season (Ripening)":"late winter, starting Dec (late)","Characteristics":"heirloom","Genetics":"Bartlett x Bergamotte Fortunee","Origin":"","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A pear coming into season December and January. Grows best on warm, rich soils. This late winter, starting Dec season, heirloom Pear ripens late. Tree is resistant to monolina and is a cross between Bartlett and Bergamotte Fortunee.","Fruit":"","Details":"A pear coming into season December and January. Grows best on warm, rich soils.","Hardiness":"","Codes":"","ID":106,"Bloom":"","Patent":"","Tree":"","Short Description":"A pear coming into season December and January. Grows best on warm, rich soils. This late winter, starting Dec season, heirloom Pear ripens late. Tree is resistant to monolina and is a cross between Bartlett and Bergamotte Fortunee.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"107":{"SKU":"PR107","Variety":"Leona","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"low chill (450 hrs), dessert","Genetics":"","Origin":"from Converse, Louisiana, 1930","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas. This low chill (450 hrs) Pear ripens late and is also good for dessert. The fruit is sweet & of high quality. Tree is resistant to scab. It's from Converse, Louisiana, 1930.","Fruit":"sweet, of high quality","Details":"Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas.","Hardiness":"","Codes":"","ID":107,"Bloom":"","Patent":"","Tree":"","Short Description":"Legend has it that this was an unclaimed, mail order tree planted by a postal worker and named for his wife. Widely propagated in Louisiana and Texas. This low chill (450 hrs) Pear ripens late and is also good for dessert. The fruit is sweet & of high quality. Tree is resistant to scab. It's from Converse, Louisiana, 1930.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"108":{"SKU":"PR108","Variety":"Leopardo Morettini","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Coscia x Decana d'Inverno (Doyenne d'Hiver)","Origin":"Italy, 1967","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin. The fruit of this Pear is russetted. Tree is a cross between Coscia and Decana d'Inverno (Doyenne d'Hiver). It originated in Italy, 1967. USDA Curator's Choice.","Fruit":"russetted","Details":"Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin.","Hardiness":"","Codes":"cc","ID":108,"Bloom":"","Patent":"","Tree":"","Short Description":"Curator's Choice. Originated in Florence. Released in 1967. Fruit: medium size, interesting net-like russet, fine, buttery texture, flavor similar to Beurre Superfin. The fruit of this Pear is russetted. Tree is a cross between Coscia and Decana d'Inverno (Doyenne d'Hiver). It originated in Italy, 1967. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"109":{"SKU":"PR109","Variety":"Lida","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"Russia","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Lida is a Russian women's name. This Pear originated in Russia.","Fruit":"","Details":"Lida is a Russian women's name.","Hardiness":"","Codes":"","ID":109,"Bloom":"","Patent":"","Tree":"","Short Description":"Lida is a Russian women's name. This Pear originated in Russia.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"110":{"SKU":"PR110","Variety":"Louis Pasteur","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"dessert","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Good semi-dwarf on quince. The fruit of this mid season, dessert Pear is very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color & overlaid with unattractive russet.","Fruit":"very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color, overlaid with unattractive russet","Details":"Good semi-dwarf on quince.","Hardiness":"","Codes":"","ID":110,"Bloom":"","Patent":"","Tree":"","Short Description":"Good semi-dwarf on quince. The fruit of this mid season, dessert Pear is very sweet, white fleshed, fine, melting, and very juicy with slight grit at the center. It's rich with vinous flavor. Skin somewhat gritty, fairly tough, greenish yellow in color & overlaid with unattractive russet.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"111":{"SKU":"PR111","Variety":"Louise Bonne d'Avranches","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"France, 1780","Chill Hours":"","Disease Resistance":"monolina","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. This heirloom Pear tree is resistant to monolina. It originated in France, 1780. Known by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","Fruit":"","Details":"Quince Compatible.\nKnown by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","Hardiness":"","Codes":"","ID":111,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. This heirloom Pear tree is resistant to monolina. It originated in France, 1780. Known by many synonyms. First appears in the records in 1852. Delicious buttery juicy flesh. Early season pear.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"112":{"SKU":"PR112","Variety":"Luscious","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"cold hardy, low chill","Genetics":"SD-E31 x Ewart","Origin":"Brookings, South Dakota and introduced in 1973","Chill Hours":"","Disease Resistance":"mildew, scab, Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This cold hardy Pear is also good for low chill. The fruit is medium, light yellow fleshed, firm, of fine texture, melting & very juicy with flavor similar to Bartlett and good quality. Tree is a cross between SD-E31 and Ewart and is resistant to mildew, scab & Fire Blight. It originated in Brookings, South Dakota and introduced in 1973.","Fruit":"medium, light yellow fleshed, firm, of fine texture, melting, very juicy with flavor similar to Bartlett and good quality","Details":"","Hardiness":"","Codes":"","ID":112,"Bloom":"","Patent":"","Tree":"","Short Description":"This cold hardy Pear is also good for low chill. The fruit is medium, light yellow fleshed, firm, of fine texture, melting & very juicy with flavor similar to Bartlett and good quality. Tree is a cross between SD-E31 and Ewart and is resistant to mildew, scab & Fire Blight. It originated in Brookings, South Dakota and introduced in 1973.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"113":{"SKU":"PR113","Variety":"Madame Andre Leroy","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom","Genetics":"","Origin":"France, 1862","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"yes","Production":"yes","Description":"This heirloom Pear ripens late. The fruit is white fleshed, fairly fine, buttery, moderately juicy & fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive. Tree is vigorous and is productive. It originated in France, 1862.","Fruit":"white fleshed, fairly fine, buttery, moderately juicy, fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive","Details":"","Hardiness":"","Codes":"","ID":113,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear ripens late. The fruit is white fleshed, fairly fine, buttery, moderately juicy & fairly sweet but lacking in desirable flavor chacteristics. Usually unattractive. Tree is vigorous and is productive. It originated in France, 1862.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"114":{"SKU":"PR114","Variety":"Magness","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"by USDA in Beltsville, Maryland, 1968","Chill Hours":"","Disease Resistance":"scab, Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. Pollen is sterile. The fruit of this Pear is soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed & aromatic. Tree is resistant to scab & Fire Blight. It was developed by USDA in Beltsville, Maryland, 1968.","Fruit":"soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed, aromatic","Details":"Quince Compatible. Pollen is sterile.","Hardiness":"","Codes":"","ID":114,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. Pollen is sterile. The fruit of this Pear is soft fleshed, very juicy, almost free of grit cells, sweet, highly perfumed & aromatic. Tree is resistant to scab & Fire Blight. It was developed by USDA in Beltsville, Maryland, 1968.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"115":{"SKU":"PR115","Variety":"Maxine","Alias":"Starking Delicious","Common Name":"Pear","Season (Ripening)":"slightly before Bartlett in","Characteristics":"heirloom","Genetics":"","Origin":"found in Preble County, Ohio, 1900","Chill Hours":"","Disease Resistance":"mildew, Fire Blight","Susceptibility":"","Pollination":"","Storage":"well","Vigor":"","Production":"annual","Description":"Holds up well after ripening. Quince Compatible. This slightly before Bartlett in season, heirloom Pear is also called Starking Delicious. The fruit is medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery & juicy. Tree is annually productive and is resistant to mildew & Fire Blight. Keeps well. It was found in Preble County, Ohio, 1900.","Fruit":"medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery, juicy","Details":"Holds up well after ripening. Quince Compatible.","Hardiness":"","Codes":"","ID":115,"Bloom":"","Patent":"","Tree":"","Short Description":"Holds up well after ripening. Quince Compatible. This slightly before Bartlett in season, heirloom Pear is also called Starking Delicious. The fruit is medium-large, lemon-yellow, smooth, blemish free, very attractive, white fleshed, fairly fine, quite free of grit, buttery & juicy. Tree is annually productive.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"116":{"SKU":"PR116","Variety":"Mednik","Alias":"Honey Pear","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"Serbia","Chill Hours":"","Disease Resistance":"diseases, insects, Psylla","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Leaves dark green. This Pear is also called Honey Pear. The fruit is pyriform of Bartlett size. Tree is resistant to diseases, insects & Psylla. It originated in Serbia.","Fruit":"pyriform of Bartlett size","Details":"Leaves dark green.","Hardiness":"","Codes":"","ID":116,"Bloom":"","Patent":"","Tree":"","Short Description":"Leaves dark green. This Pear is also called Honey Pear. The fruit is pyriform of Bartlett size. Tree is resistant to diseases, insects & Psylla. It originated in Serbia.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"117":{"SKU":"PR117","Variety":"Merricourt","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Seckel x Late Faulkner","Origin":"Clarksville, Tennessee, 1966","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"The fruit of this Pear is medium, reamy white flesh, buttery, excellently sweet with subacid & sprightly flavor. Skin is green to greenish-yellow blushed with dark red. Tree is resistant to Fire Blight and is a cross between Seckel and Late Faulkner. It originated in Clarksville, Tennessee, 1966.","Fruit":"medium, reamy white flesh, buttery, excellently sweet with subacid, sprightly flavor. Skin is green to greenish-yellow blushed with dark red","Details":"","Hardiness":"","Codes":"","ID":117,"Bloom":"","Patent":"","Tree":"","Short Description":"The fruit of this Pear is medium, reamy white flesh, buttery, excellently sweet with subacid & sprightly flavor. Skin is green to greenish-yellow blushed with dark red. Tree is resistant to Fire Blight and is a cross between Seckel and Late Faulkner. It originated in Clarksville, Tennessee, 1966.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"118":{"SKU":"PR118","Variety":"Moonglow","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"processing, fresh","Genetics":"US-Mich. 437 x Roi Charles Wurtemburg","Origin":"by USDA in Beltsville, Maryland, 1960","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"good pollinizer","Storage":"","Vigor":"","Production":"","Description":"Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant. This processing Pear is also good for fresh eating. The fruit is large, attractive, soft fleshed, moderately juicy, nearly free of grit cells with mild & subacid flavor. Rated good. Tree is good pollinizer and is resistant to Fire Blight. It is a cross between US-Mich. 437 and Roi Charles Wurtemburg. It was developed by USDA in Beltsville, Maryland, 1960.","Fruit":"large, attractive, soft fleshed, moderately juicy, nearly free of grit cells with mild, subacid flavor. Rated good","Details":"Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant.","Hardiness":"","Codes":"","ID":118,"Bloom":"","Patent":"","Tree":"","Short Description":"Originated in Beltsville, Maryland, by USDA in 1960. Fruit: large; attractive; flesh rather soft, moderately juicy. For processing as well as being of good quality for fresh use. Blight-resistant. This processing Pear is also good for fresh eating.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"119":{"SKU":"PR119","Variety":"Normannischen Ciderbirne","Alias":"Normännische, Normanischen, Normännische Ciderbirne","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"from Normandy, France","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Also excellent for distillation. This perry Pear is also called Normännische. Tree is resistant to scab. It's from Normandy, France. French perry pear, excellent for making perry and for distillation. Also called Normanischen & Normännische Ciderbirne.","Fruit":"","Details":"Also excellent for distillation.\nFrench perry pear, excellent for making perry and for distillation.","Hardiness":"","Codes":"","ID":119,"Bloom":"","Patent":"","Tree":"","Short Description":"Also excellent for distillation. This perry Pear is also called Normännische. Tree is resistant to scab. It's from Normandy, France. French perry pear, excellent for making perry and for distillation. Also called Normanischen & Normännische Ciderbirne.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"120":{"SKU":"PR120","Variety":"Nouveau Poiteau","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"heirloom","Genetics":"","Origin":"Belgium","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"reliable-heavy","Description":"This heirloom Pear ripens very late. The fruit is medium, white fleshed, sweet, juicy & melting. Tree is reliably productive-is heavy yeilding. It originated in Belgium.","Fruit":"medium, white fleshed, sweet, juicy, melting","Details":"","Hardiness":"","Codes":"","ID":120,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear ripens very late. The fruit is medium, white fleshed, sweet, juicy & melting. Tree is reliably productive-is heavy yeilding. It originated in Belgium.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"121":{"SKU":"PR121","Variety":"Vodenjac","Alias":"Vodenjaca","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"from Former Serbia and Montenegro","Chill Hours":"","Disease Resistance":"scab, Psylla","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear is also called Vodenjaca. Tree is resistant to scab & Psylla. It's from Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":121,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear is also called Vodenjaca. Tree is resistant to scab & Psylla. It's from Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"122":{"SKU":"PR122","Variety":"Onward","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Laxton's Superb x Doyenne du Comice","Origin":"England, 1967","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Quince Compatible. The fruit of this Pear is medium, creamy white fleshed, melting, very fine, juicy & sweet with rich flavor and balancing acidity. Excellent Quality. Tree is a cross between Laxton's Superb and Doyenne du Comice. It originated in England, 1967. USDA Curator's Choice.","Fruit":"medium, creamy white fleshed, melting, very fine, juicy, sweet with rich flavor and balancing acidity. Excellent Quality","Details":"Quince Compatible.","Hardiness":"","Codes":"cc","ID":122,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. The fruit of this Pear is medium, creamy white fleshed, melting, very fine, juicy & sweet with rich flavor and balancing acidity. Excellent Quality. Tree is a cross between Laxton's Superb and Doyenne du Comice. It originated in England, 1967. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"123":{"SKU":"PR123","Variety":"REDIRECT TO AP62","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP62","ID":123,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"124":{"SKU":"PR124","Variety":"Packham's Late","Alias":"Packham Late","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"cooking","Genetics":"","Origin":"New South Wales, Australia by Charles Henry Packham","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"very good","Vigor":"","Production":"","Description":"Also called Packham Late, this cooking Pear ripens very late. The fruit is larger, longer & and lighter green than Packham's Triumph. Storage: very good. It originated in New South Wales, Australia by Charles Henry Packham.","Fruit":"larger, longer, and lighter green than Packham's Triumph","Details":"","Hardiness":"","Codes":"","ID":124,"Bloom":"","Patent":"","Tree":"","Short Description":"Also called Packham Late, this cooking Pear ripens very late. The fruit is larger, longer & and lighter green than Packham's Triumph. Storage: very good. It originated in New South Wales, Australia by Charles Henry Packham.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"125":{"SKU":"PR125","Variety":"Packham's Triumph","Alias":"","Common Name":"Pear","Season (Ripening)":"late","Characteristics":"dessert","Genetics":"","Origin":"New South Wales, Australia, 1897 by Charles Henry Packham","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"as long as D'Anjou","Vigor":"moderate","Production":"yes","Description":"First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\". The fruit of this late season, dessert Pear is fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor & . Tree is productive and is moderately vigorous. Storage: as long as D'Anjou. It originated in New South Wales, Australia, 1897 by Charles Henry Packham.","Fruit":"fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor,","Details":"First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\"","Hardiness":"","Codes":"","ID":125,"Bloom":"","Patent":"","Tree":"","Short Description":"First commercial planting in Oregon in 1950. Holds up well after ripening. Once called \"the finest pear in the world\". The fruit of this late season, dessert Pear is fine, melting, sweet, very juicy, quite free of grit with white flesh and vinous flavor & . Tree is productive and is moderately vigorous. Storage: as long as D'Anjou.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"126":{"SKU":"PR126","Variety":"Passans du Portugal","Alias":"Summer Portugal","Common Name":"Pear","Season (Ripening)":"(early)","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"very","Description":"Possibly the same as White. Also called Summer Portugal, this Pear ripens early. The fruit is pleasant, white fleshed, juicy, breaking & very delicate with agreeable flavor. Tree is very productive. Doyenne.","Fruit":"pleasant, white fleshed, juicy, breaking, very delicate with agreeable flavor","Details":"Possibly the same as White\nDoyenne","Hardiness":"","Codes":"","ID":126,"Bloom":"","Patent":"","Tree":"","Short Description":"Possibly the same as White. Also called Summer Portugal, this Pear ripens early. The fruit is pleasant, white fleshed, juicy, breaking & very delicate with agreeable flavor. Tree is very productive. Doyenne.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"127":{"SKU":"PR127","Variety":"Passe Crassane","Alias":"","Common Name":"Pear","Season (Ripening)":"late (very late)","Characteristics":"compact, heirloom, dessert","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"frost, monolina","Susceptibility":"Fire Blight","Pollination":"","Storage":"late","Vigor":"yes","Production":"yes","Description":"Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France. This late season, compact Pear ripens very late and is also good for heirloom & dessert. The fruit has tough skin. Tree is vigorous, is productive, is susceptible to Fire Blight and is resistant to frost & monolina. Late keeper.","Fruit":"has tough skin","Details":"Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France.","Hardiness":"","Codes":"","ID":127,"Bloom":"","Patent":"","Tree":"","Short Description":"Pick at the end of the growing season as it's slow to ripen with an unusually long shelf life. Said to be the most popular late pear in France. This late season, compact Pear ripens very late and is also good for heirloom & dessert. The fruit has tough skin. Tree is vigorous, is productive and is susceptible to Fire Blight.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"128":{"SKU":"PR128","Variety":"Patten","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"low chill, dessert, canning","Genetics":"Orel 15 x Anjou","Origin":"Charles City, Iowa, 1922","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears. This low chill Pear ripens very late and is also good for dessert & canning. Tree is a cross between Orel 15 and Anjou. It originated in Charles City, Iowa, 1922.","Fruit":"","Details":"Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears.","Hardiness":"","Codes":"","ID":128,"Bloom":"","Patent":"","Tree":"","Short Description":"Patten is a large, late-ripening pear of excellent quality. Its flavour and texture develop over time and are at their best about one month after the harvest date. The Patten tree is also a good pollinator for other pears. This low chill Pear ripens very late and is also good for dessert & canning. Tree is a cross between Orel 15 and Anjou.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"129":{"SKU":"PR129","Variety":"Petersbirne","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"Germany, 1799","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This heirloom Pear tree is resistant to Fire Blight. It originated in Germany, 1799.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":129,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear tree is resistant to Fire Blight. It originated in Germany, 1799.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"130":{"SKU":"PR130","Variety":"Pitmaston Duchess","Alias":"","Common Name":"Pear","Season (Ripening)":"(slightly later than Bartlett)","Characteristics":"heirloom","Genetics":"Duchess d'Angouleme x Glou Marceau","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"annual","Description":"Likes warm seasons. This heirloom Pear ripens slightly later than Bartlett. The fruit is large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy & rather sweet with acidulous flavor which varies from season to season. Tree is annually productive and is a cross between Duchess d'Angouleme and Glou Marceau. This variety is a triplod and therefore pollen sterile.","Fruit":"large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy, rather sweet with acidulous flavor which varies from season to season","Details":"Likes warm seasons.","Hardiness":"","Codes":"tp","ID":130,"Bloom":"","Patent":"","Tree":"","Short Description":"Likes warm seasons. This heirloom Pear ripens slightly later than Bartlett. The fruit is large-very large, very attractive, white fleshed, fairly fine, buttery, moderately juicy & rather sweet with acidulous flavor which varies from season to season. Tree is annually productive and is a cross between Duchess d'Angouleme and Glou Marceau.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"131":{"SKU":"PR131","Variety":"REDIRECT TO AP63","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP63","ID":131,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"132":{"SKU":"PR132","Variety":"Porporata","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"Butirra Hardy x President Roosevelt","Origin":"Italy, 1956","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt. This Pear tree is a cross between Butirra Hardy and President Roosevelt. It originated in Italy, 1956.","Fruit":"","Details":"Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt.","Hardiness":"","Codes":"","ID":132,"Bloom":"","Patent":"","Tree":"","Short Description":"Developed in Italy and recieved into the USDA collection in 1967. A cross between Butirra Hardy x President Roosevelt. This Pear tree is a cross between Butirra Hardy and President Roosevelt. It originated in Italy, 1956.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"133":{"SKU":"PR133","Variety":"Pound","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"ancient, heirloom, cooking","Genetics":"","Origin":"mentioned by Pliny","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"heavily","Description":"They become red like a quince when cooked. This ancient Pear ripens very late and is also good for heirloom & cooking. The fruit is very large and may weigh two to three pounds. These are coarse in form, texture & flavor. Tree is heavily. It was mentioned by Pliny. This variety is a triplod and therefore pollen sterile.","Fruit":"very large and may weigh two to three pounds. These are coarse in form, texture, flavor","Details":"They become red like a quince when cooked.","Hardiness":"","Codes":"tp","ID":133,"Bloom":"","Patent":"","Tree":"","Short Description":"They become red like a quince when cooked. This ancient Pear ripens very late and is also good for heirloom & cooking. The fruit is very large and may weigh two to three pounds. These are coarse in form, texture & flavor. Tree is heavily. It was mentioned by Pliny. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"134":{"SKU":"PR134","Variety":"President Heron","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"Rouen, France, 1894","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Picking season: Late. This heirloom Pear originated in Rouen, France, 1894. Self-fertility: Not self-fertile Flowering group: 3 President Heron is a high quality French dessert pear. Although it was raised right at the end of the 19th century it is very much in the tradition of French / Belgian dessert pears of the first half of the 19th century. The fruits are quite large, with an attractive golden green skin, and ripen in mid-September. They can be kept in a fridge for several months, but need careful handling because they are easy to bruise. The fine flesh has a buttery consistency and a mild sweet flavour.","Fruit":"","Details":"Picking season: Late\nSelf-fertility: Not self-fertile\nFlowering group: 3\nPresident Heron is a high quality French dessert pear. Although it was raised right at the end of the 19th century it is very much in the tradition of French / Belgian dessert pears of the first half of the 19th century.\nThe fruits are quite large, with an attractive golden green skin, and ripen in mid-September. They can be kept in a fridge for several months, but need careful handling because they are easy to bruise. The fine flesh has a buttery consistency and a mild sweet flavour.","Hardiness":"","Codes":"","ID":134,"Bloom":"","Patent":"","Tree":"","Short Description":"Picking season: Late. This heirloom Pear originated in Rouen, France, 1894.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"135":{"SKU":"PR135","Variety":"Princess","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"Louise Bonne of Jersey","Origin":"England, 1875","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"The fruit of this heirloom Pear is attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality. Tree has Louise Bonne of Jersey genetics. It originated in England, 1875.","Fruit":"attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality","Details":"","Hardiness":"","Codes":"","ID":135,"Bloom":"","Patent":"","Tree":"","Short Description":"The fruit of this heirloom Pear is attractive very similar to Louise Bonne of Jersey but much larger and of poorer quality. Tree has Louise Bonne of Jersey genetics. It originated in England, 1875.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"136":{"SKU":"PR136","Variety":"Reimer Red","Alias":"","Common Name":"Pear","Season (Ripening)":"(3 weeks after Max Red Bartlett)","Characteristics":"dessert, cooking","Genetics":"","Origin":"Medford, Oregon, 1961","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"An attractive and high quality red skinned pear. This dessert Pear ripens 3 weeks after Max Red Bartlett and is also good for cooking. The fruit is large, white fleshed & fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett. It originated in Medford, Oregon, 1961. Origin: , Pollination: Reimer Red is self-sterile and would require a pollinator to produce a crop. Pollination partners.","Fruit":"large, white fleshed, fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett","Details":"An attractive and high quality red skinned pear.\nOrigin: ,\nPollination: Reimer Red is self-sterile and would require a pollinator to produce a crop. Pollination partners","Hardiness":"","Codes":"","ID":136,"Bloom":"","Patent":"","Tree":"","Short Description":"An attractive and high quality red skinned pear. This dessert Pear ripens 3 weeks after Max Red Bartlett and is also good for cooking. The fruit is large, white fleshed & fine-grained. Skin is yellow overspread with red. It resembles Max Red Bartlett. It originated in Medford, Oregon, 1961.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"137":{"SKU":"PR137","Variety":"Waterville","Alias":"","Common Name":"Pear","Season (Ripening)":"(September)","Characteristics":"cold hardy","Genetics":"","Origin":"from Waterville, Vermont","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"good","Production":"","Description":"Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination. This cold hardy Pear ripens in September. The fruit is large & sweet with coarse flash. Tree good. It's from Waterville, Vermont.","Fruit":"large, sweet with coarse flash","Details":"Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination.","Hardiness":"","Codes":"","ID":137,"Bloom":"","Patent":"","Tree":"","Short Description":"Large, delicious, and juicy pear rediscovered growing in Waterville, Vermont. A local favorite. An Elmore Roots introduction. Need two different pears for pollination. This cold hardy Pear ripens in September. The fruit is large & sweet with coarse flash. Tree good. It's from Waterville, Vermont.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"138":{"SKU":"PR138","Variety":"Romania Perry Pear","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"Romania","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This perry Pear originated in Romania.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":138,"Bloom":"","Patent":"","Tree":"","Short Description":"This perry Pear originated in Romania.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"139":{"SKU":"PR139","Variety":"White Doyenne","Alias":"Sementinum","Common Name":"Pear","Season (Ripening)":"mid (late)","Characteristics":"ancient, heirloom, cosmopolitan","Genetics":"","Origin":"mentioned by Agostino Gallo in 559 and possibly by Pliny as Sementinum","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible. Also called Sementinum, this mid season, ancient Pear ripens late and is also good for heirloom & cosmopolitan. The fruit is sweet, aromatic & moderately juicy with somewhat granular flesh that becomes buttery at maturity. It was mentioned by Agostino Gallo in 559 and possibly by Pliny as Sementinum. An ancient variety, origin uncertain. Said to have been brought to America by the early French Huguenots. Downing says 'Unquestionably one of the most perfect of autumn pears.' Unfortunately it cracks and is otherwise imperfect some seasons.","Fruit":"sweet, aromatic, moderately juicy with somewhat granular flesh that becomes buttery at maturity","Details":"An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible.\nAn ancient variety, origin uncertain. Said to have been brought to America by the early French Huguenots. Downing says 'Unquestionably one of the most perfect of autumn pears.' Unfortunately it cracks and is otherwise imperfect some seasons.","Hardiness":"","Codes":"","ID":139,"Bloom":"","Patent":"","Tree":"","Short Description":"An ancient variety . Possibly brought to America by the early French Huguenots. It's a resilient variety, able to thrive under a wide range of conditions. Lack of top dessert quality. Quince Compatible. Also called Sementinum, this mid season, ancient Pear ripens late and is also good for heirloom & cosmopolitan.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"140":{"SKU":"PR140","Variety":"Rousselet of Stuttgart x Dr. Jules Guyot No. II","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"R. Shtutgartskii x Dr. J. Gujo","Origin":"the Russian Federation","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. It originated in the Russian Federation.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":140,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. It originated in the Russian Federation.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"141":{"SKU":"PR141","Variety":"Sauvignac","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"cold hardy","Genetics":"","Origin":"Quebec City, Canada","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"From a very cold area. Tree very hardy, almost to -50 F. The fruit of this cold hardy Pear is very sweet & juicy with few grit cells. It originated in Quebec City, Canada. 2.","Fruit":"very sweet, juicy with few grit cells","Details":"From a very cold area. Tree very hardy, almost to -50 F.","Hardiness":"2","Codes":"","ID":141,"Bloom":"","Patent":"","Tree":"","Short Description":"From a very cold area. Tree very hardy, almost to -50 F. The fruit of this cold hardy Pear is very sweet & juicy with few grit cells. It originated in Quebec City, Canada. 2.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"142":{"SKU":"PR142","Variety":"Schweizer Wasserbirne","Alias":"","Common Name":"Pear","Season (Ripening)":"(mid Oct)","Characteristics":"heirloom, perry","Genetics":"","Origin":"from Switzerland, early 1800s","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"pear decline","Pollination":"","Storage":"","Vigor":"","Production":"regular-prolific upon maturity","Description":"Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late. This heirloom Pear ripens mid Oct and is also good for perry. Tree is resistant to scab, is susceptible to pear decline and is a regular producer-prolific upon maturity. It's from Switzerland, early 1800s. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late.","Hardiness":"","Codes":"tp","ID":142,"Bloom":"","Patent":"","Tree":"","Short Description":"Translate to \"Swiss water pear\". The tree thrives in all locations and soil types, especially at higher altitudes where the fruit is richer. Bears very late. This heirloom Pear ripens mid Oct and is also good for perry. Tree is resistant to scab, is susceptible to pear decline and is a regular producer-prolific upon maturity.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"143":{"SKU":"PR143","Variety":"Scipiona","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom","Genetics":"","Origin":"England, prior to 1700","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor. This heirloom Pear ripens late. It originated in England, prior to 1700.","Fruit":"","Details":"Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor.","Hardiness":"","Codes":"","ID":143,"Bloom":"","Patent":"","Tree":"","Short Description":"Skin is smooth, semi-shiny and oily with many small lenticles; it is green-yellowish in colour, with a red blush where exposed to sunlight. It ripens from December to March, and the fruit preserves well once harvested. Strong apple notes in the flavor. This heirloom Pear ripens late. It originated in England, prior to 1700.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"144":{"SKU":"PR144","Variety":"Zelinka","Alias":"","Common Name":"Pear","Season (Ripening)":"(late August)","Characteristics":"","Genetics":"","Origin":"Serbia","Chill Hours":"","Disease Resistance":"Psylla","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"very","Description":"This Pear ripens late August. Tree is very productive and is resistant to Psylla. It originated in Serbia.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":144,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear ripens late August. Tree is very productive and is resistant to Psylla. It originated in Serbia.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"145":{"SKU":"PR145","Variety":"Shannon","Alias":"Grand Champion","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"","Origin":"grown and sold by Jake Tann at many farmers markets, near Albany Oregon","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon. Also called Grand Champion, this Pear ripens late. The fruit has a velvet smooth texture. It was grown and sold by Jake Tann at many farmers markets, near Albany Oregon.","Fruit":"has a velvet smooth texture","Details":"Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon.","Hardiness":"","Codes":"","ID":145,"Bloom":"","Patent":"","Tree":"","Short Description":"Shannon is probably the same variety as Grand Champion originating in Hood River, Oregon. Also called Grand Champion, this Pear ripens late. The fruit has a velvet smooth texture. It was grown and sold by Jake Tann at many farmers markets, near Albany Oregon.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"146":{"SKU":"PR146","Variety":"Sheldon","Alias":"","Common Name":"Pear","Season (Ripening)":"mid","Characteristics":"heirloom, dessert","Genetics":"","Origin":"New York, 1856","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Developed from a seed grown by Major Sheldon, Huron, New. This mid season, heirloom Pear is also good for dessert. The fruit is white fleshed, slightly granular, buttery or melting, very juicy, sweet & aromatic with vinous flavor. Tree is susceptible to Fire Blight. It originated in New York, 1856. York. Added to A.P.S. catalog list in 1856. Fruit medium or larger in size, roundish, slightly turbinate and truncated at the base. Skin thick, somewhat granular, tender, dull yellowish-green in color, overspread with light russet, sometimes blushed, numerous dots, not particularly attractive. Flesh white, slightly granular, buttery or melting, very juicy. Sweet, aromatic, vinous flavor, rates among the best in dessert quality. Midseason. Tree sturdy, vigorous, upright grower, moderately productive. Fairly susceptible to blight.","Fruit":"white fleshed, slightly granular, buttery or melting, very juicy, sweet, aromatic with vinous flavor","Details":"Developed from a seed grown by Major Sheldon, Huron, New\nYork. Added to A.P.S. catalog list in 1856.\nFruit medium or larger in size, roundish, slightly turbinate and\ntruncated at the base. Skin thick, somewhat granular, tender, dull\nyellowish-green in color, overspread with light russet, sometimes\nblushed, numerous dots, not particularly attractive. Flesh white,\nslightly granular, buttery or melting, very juicy. Sweet, aromatic,\nvinous flavor, rates among the best in dessert quality. Midseason.\nTree sturdy, vigorous, upright grower, moderately productive.\nFairly susceptible to blight.","Hardiness":"","Codes":"","ID":146,"Bloom":"","Patent":"","Tree":"","Short Description":"Developed from a seed grown by Major Sheldon, Huron, New. This mid season, heirloom Pear is also good for dessert. The fruit is white fleshed, slightly granular, buttery or melting, very juicy, sweet & aromatic with vinous flavor. Tree is susceptible to Fire Blight. It originated in New York, 1856.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"147":{"SKU":"PR147","Variety":"REDIRECT TO AP64","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP64","ID":147,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"148":{"SKU":"PR148","Variety":"Smederevka","Alias":"","Common Name":"Pear","Season (Ripening)":"(late, Sept)","Characteristics":"","Genetics":"","Origin":"Former Serbia and Montenegro","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Leaves very green. This Pear ripens late and Sept. The fruit is very large & the size of Clapp. It originated in Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","Fruit":"very large, the size of Clapp","Details":"Leaves very green.","Hardiness":"","Codes":"tp","ID":148,"Bloom":"","Patent":"","Tree":"","Short Description":"Leaves very green. This Pear ripens late and Sept. The fruit is very large & the size of Clapp. It originated in Former Serbia and Montenegro. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"149":{"SKU":"PR149","Variety":"Spalding","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"low chill","Genetics":"Pineapple","Origin":"Spalding County, California, 1982 (originally selected in 1957)","Chill Hours":"","Disease Resistance":"Fire Blight","Susceptibility":"","Pollination":"yes","Storage":"","Vigor":"","Production":"","Description":"If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!. The fruit of this low chill Pear resembles Magness. Tree is yes, has Pineapple genetics and is resistant to Fire Blight. It originated in Spalding County, California, 1982 (originally selected in 1957). This European pear is partially self fertile and fireblight resistant. Also considered low-chill, needing only 150 hours to reliably bloom and set fruit.","Fruit":"resembles Magness","Details":"If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!\nThis European pear is partially self fertile and fireblight resistant. Also considered low-chill, needing only 150 hours to reliably bloom and set fruit.","Hardiness":"","Codes":"","ID":149,"Bloom":"","Patent":"","Tree":"","Short Description":"If you like the crunchy, juicy, sweetness of an Asian pear and the mellow complex flavor of a European pear, you will love Spalding. A healthy, vigorous tree produces loads of medium size, round, light green fruit in early September. Originally from the South, it thrives in the Pacific Northwest - and even gardeners into Florida grow it!.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"150":{"SKU":"PR150","Variety":"Spartlet","Alias":"Spartlett","Common Name":"Pear","Season (Ripening)":"(mid Sept, 12 days after Bartlett)","Characteristics":"","Genetics":"Bartlett","Origin":"Farmington, Michigan, 1964","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight. Also called Spartlett, this Pear ripens mid Sept and 12 days after Bartlett. The fruit is very large & has Bartlett quality but is slightly coarser. Tree has Bartlett genetics. It originated in Farmington, Michigan, 1964.","Fruit":"very large, has Bartlett quality but is slightly coarser","Details":"This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight.","Hardiness":"","Codes":"","ID":150,"Bloom":"","Patent":"","Tree":"","Short Description":"This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight. Also called Spartlett, this Pear ripens mid Sept and 12 days after Bartlett. The fruit is very large & has Bartlett quality but is slightly coarser. Tree has Bartlett genetics. It originated in Farmington, Michigan, 1964.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"151":{"SKU":"PR151","Variety":"Stark Jumbo","Alias":"Johnson","Common Name":"Pear","Season (Ripening)":"","Characteristics":"dessert, canning","Genetics":"sport of Bartlett","Origin":"Ukiah, California","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August. Also called Johnson, this dessert Pear is also good for canning. The fruit is juicy, melting & sweet. Tree is a sport (bud mutation) of Bartlett. It originated in Ukiah, California.","Fruit":"juicy, melting, sweet","Details":"Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August.","Hardiness":"","Codes":"","ID":151,"Bloom":"","Patent":"","Tree":"","Short Description":"Huge fruit on a compact tree. With pears reaching up to 4½ inches long, this 10 foot tall tree produces a much larger than average pear. A mutation of Barlett, Stark® Jumbo™ sports a yellow-green skin and rich, juicy, sweet flesh that almost melts in your mouth. Tasty fresh, but versatile enough for cooking, canning and freezing. Ripens in late August.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"152":{"SKU":"PR152","Variety":"Success de la Meilleraye","Alias":"","Common Name":"Pear","Season (Ripening)":"very late (late)","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"fair","Production":"reasonably","Description":"True dwarf on quince. This very late season Pear ripens late. The fruit is coarse, tough & not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics. Tree fair and is reasonably.","Fruit":"coarse, tough, not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics","Details":"True dwarf on quince.","Hardiness":"","Codes":"","ID":152,"Bloom":"","Patent":"","Tree":"","Short Description":"True dwarf on quince. This very late season Pear ripens late. The fruit is coarse, tough & not very juicy. Fairly sweet but lacks desirable flavor and texture characteristics. Tree fair and is reasonably.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"153":{"SKU":"PR153","Variety":"Sucree Rosee","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"","Origin":"France","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window. This Pear ripens late. It originated in France. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window.","Hardiness":"","Codes":"tp","ID":153,"Bloom":"","Patent":"","Tree":"","Short Description":"Older French heirloom. Means the sugary rose and lives up to its name with a flavor reminiscent of rose petals. Wonderful melting flesh. A bit difficult to cultivate, but well worth it. Late October ripening window. This Pear ripens late. It originated in France. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"154":{"SKU":"PR154","Variety":"Winkleman","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"","Genetics":"","Origin":"the United States","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"May be identical to El Dorado. This Pear ripens very late. It originated in the United States.","Fruit":"","Details":"May be identical to El Dorado","Hardiness":"","Codes":"","ID":154,"Bloom":"","Patent":"","Tree":"","Short Description":"May be identical to El Dorado. This Pear ripens very late. It originated in the United States.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"155":{"SKU":"PR155","Variety":"Swiss Bergamotte","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"old, variegated (striped)","Genetics":"sport of Bergamotte Suisse","Origin":"from Switzerland","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This old Pear is also good for variegated (striped). Tree is a sport (bud mutation) of Bergamotte Suisse. It's from Switzerland. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":155,"Bloom":"","Patent":"","Tree":"","Short Description":"This old Pear is also good for variegated (striped). Tree is a sport (bud mutation) of Bergamotte Suisse. It's from Switzerland. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"156":{"SKU":"PR156","Variety":"Takisha","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"drying","Genetics":"","Origin":"from Serbia","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This drying Pear ripens late. The fruit is round & yellow. Tree is resistant to scab. It's from Serbia.","Fruit":"round, yellow","Details":"","Hardiness":"","Codes":"","ID":156,"Bloom":"","Patent":"","Tree":"","Short Description":"This drying Pear ripens late. The fruit is round & yellow. Tree is resistant to scab. It's from Serbia.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"157":{"SKU":"PR157","Variety":"Taynton Squash","Alias":"","Common Name":"Pear","Season (Ripening)":"early (mid September)","Characteristics":"ancient, heirloom, perry","Genetics":"","Origin":"grown in England since before 1700","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"poor","Vigor":"","Production":"","Description":"Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton. This early season, ancient Pear ripens mid September and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Storage: poor. It's been grown in England since before 1700. Rare old variety, now of some distinction. Fruits are greenish-yellow sometimes with a slight flush. The finest quality with a sweet, rich, distinctive flavour. Flesh is medium acid and tannin. A heavy cropper, but is usually biennial in habit.","Fruit":"has medium acids, medium tannins (medium sharp)","Details":"Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton.\nRare old variety, now of some distinction. Fruits are greenish-yellow sometimes with a slight flush. The finest quality with a sweet, rich, distinctive flavour. Flesh is medium acid and tannin. A heavy cropper, but is usually biennial in habit.","Hardiness":"","Codes":"","ID":157,"Bloom":"","Patent":"","Tree":"","Short Description":"Was highly-regarded in it's day. It's name is probably derived from it's origin in Taynton. This early season, ancient Pear ripens mid September and is also good for heirloom & perry. The fruit has medium acids & medium tannins (medium sharp). Storage: poor. It's been grown in England since before 1700.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"158":{"SKU":"PR158","Variety":"Theilersbirne","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom, perry","Genetics":"","Origin":"from Switzerland, 1848","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!. This heirloom Pear is also good for perry. It's from Switzerland, 1848. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!","Hardiness":"","Codes":"tp","ID":158,"Bloom":"","Patent":"","Tree":"","Short Description":"A great \"perry\" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!. This heirloom Pear is also good for perry. It's from Switzerland, 1848. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"159":{"SKU":"PR159","Variety":"Thorn","Alias":"","Common Name":"Pear","Season (Ripening)":"early-mid (early September)","Characteristics":"ancient, heirloom, perry","Genetics":"","Origin":"grown in England since the 1600s","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality. This early-mid season, ancient Pear ripens early September and is also good for heirloom & perry. The fruit has medium acids and low tannins (medium sharp). It's been grown in England since the 1600s. Small yellow pears with some russeting and which are particularly good for making perry. It is a very old variety, having been recorded in Gloucestershire in about 1670. Fruit scab often present. Popular on account of its compact habit and heavy cropping. It is a spur-bearer, and is self-fertile.","Fruit":"has medium acids and low tannins (medium sharp)","Details":"A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality.\nSmall yellow pears with some russeting and which are particularly good for making perry. It is a very old variety, having been recorded in Gloucestershire in about 1670. Fruit scab often present. Popular on account of its compact habit and heavy cropping. It is a spur-bearer, and is self-fertile.","Hardiness":"","Codes":"","ID":159,"Bloom":"","Patent":"","Tree":"","Short Description":"A very old English cultivar. Popular on account of its compact habit and heavy cropping. The resulting perry can be of very good quality. This early-mid season, ancient Pear ripens early September and is also good for heirloom & perry. The fruit has medium acids and low tannins (medium sharp). It's been grown in England since the 1600s.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"160":{"SKU":"PR160","Variety":"Tongre","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"from Belgium","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"low","Production":"","Description":"Quince Compatible. The fruit of this heirloom Pear is medium, attractive & nearly covered by golden russet with red blush. Tree has low vigor. It's from Belgium.","Fruit":"medium, attractive, nearly covered by golden russet with red blush","Details":"Quince Compatible.","Hardiness":"","Codes":"","ID":160,"Bloom":"","Patent":"","Tree":"","Short Description":"Quince Compatible. The fruit of this heirloom Pear is medium, attractive & nearly covered by golden russet with red blush. Tree has low vigor. It's from Belgium.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"161":{"SKU":"PR161","Variety":"Giant Turnbull","Alias":"Turnbull Giant, Turnbull","Common Name":"Pear","Season (Ripening)":"","Characteristics":"low chill (250 hrs)","Genetics":"","Origin":"discovered in Creek County, Oklahoma","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!. This low chill (250 hrs) Pear is also called Turnbull Giant. The fruit is extremely large with distinctive flavor. Tree is resistant to scab. It was discovered in Creek County, Oklahoma. Also called Turnbull.","Fruit":"extremely large with distinctive flavor","Details":"The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!","Hardiness":"","Codes":"","ID":161,"Bloom":"","Patent":"","Tree":"","Short Description":"The Turnbull Pear hybrid cross of a European pear and an Asian pear. It produces very large fruit with an unusual apple-like flavor. This is a great way to diversify your food source on your property!. This low chill (250 hrs) Pear is also called Turnbull Giant. The fruit is extremely large with distinctive flavor. Tree is resistant to scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"162":{"SKU":"PR162","Variety":"Burford","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"","Genetics":"possibly an old French cultivar","Origin":"Virginia, US","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Slightly more round than the traditional pyriform \"pear-shape\", the Burford pear has greenish yellow skin that blushes pink as it ripens. The yellowish, crisp interior flesh has a wonderfully refreshing flavor with a nice acidity. It's flavor and texture is similar to an Asian pear but without any grittiness. The Burford pear makes it a great all-purpose pear suitable for eating fresh, canning and preserving, or making perry and pear vinegar. This Pear ripens late. The fruit has white flesh even after canning. Tree has possibly an old French cultivar genetics. It originated in Virginia, US. The first Burford pear tree likely originated in Amherst County, VA in the late 1800s. The tree was grown in the orchard of the great-grandfather of the American fruit historian, Tom Burford, who writes nostalgically about enjoying the pear throughout his childhood in Pomona,.","Fruit":"has white flesh even after canning","Details":"Slightly more round than the traditional pyriform \"pear-shape\", the Burford pear has greenish yellow skin that blushes pink as it ripens. The yellowish, crisp interior flesh has a wonderfully refreshing flavor with a nice acidity. It's flavor and texture is similar to an Asian pear but without any grittiness. The Burford pear makes it a great all-purpose pear suitable for eating fresh, canning and preserving, or making perry and pear vinegar.\nThe first Burford pear tree likely originated in Amherst County, VA in the late 1800s. The tree was grown in the orchard of the great-grandfather of the American fruit historian, Tom Burford, who writes nostalgically about enjoying the pear throughout his childhood in Pomona,","Hardiness":"","Codes":"","ID":162,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"163":{"SKU":"PR163","Variety":"Joey's Red Flesh","Alias":"Blutbirne (maybe)","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture. This Pear is also called Blutbirne (maybe).","Fruit":"","Details":"An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture.","Hardiness":"","Codes":"","ID":163,"Bloom":"","Patent":"","Tree":"","Short Description":"An old homestead pear from Massachusetts. The previous curator Joseph Postman speculates this may be the old German cultivar 'Blutbirne'. The fruit ripens in the fall, unlike other NCGR red flesh pears which all ripen in the summer. Flavor is rich, tart, sweet, buttery, with a very juicy melting texture. This Pear is also called Blutbirne (maybe).","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"164":{"SKU":"PR164","Variety":"REDIRECT TO AP58","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP58","ID":164,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"165":{"SKU":"PR165","Variety":"REDIRECT TO AP65","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP65","ID":165,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"166":{"SKU":"PR166","Variety":"Rousselet de Reims","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"ancient, heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV. This ancient Pear is also good for heirloom.","Fruit":"","Details":"Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV.","Hardiness":"","Codes":"","ID":166,"Bloom":"","Patent":"","Tree":"","Short Description":"Small, rounded fruit with greenish-yellow skin that blushes from sun exposure. Very aromatic and sweet! This ancient variety was said to be favored by Louis XIV. This ancient Pear is also good for heirloom.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"167":{"SKU":"PR167","Variety":"Vavilov","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"R. Shtutgartskii x Dr. J. Gujo","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy. This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. USDA Curator's Choice.","Fruit":"","Details":"Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy.","Hardiness":"","Codes":"cc","ID":167,"Bloom":"","Patent":"","Tree":"","Short Description":"Curator's Choice. Attractive rainbow-trout colored skin, this crunchy pear ripens nicely on the tree in August and September. Red blushed and speckled fruit similar in coloring to Forelle. Tree is disease resistant and cold hardy. This Pear tree is a cross between R. Shtutgartskii and Dr. J. Gujo. USDA Curator's Choice.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"168":{"SKU":"PR168","Variety":"Shroyer's Sunset","Alias":"Shroyers Sunset, H.E.S. 25021","Common Name":"Pear","Season (Ripening)":"(mid Sept)","Characteristics":"","Genetics":"","Origin":"Ontario, Canada, 1925","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor. Also called Shroyers Sunset, this Pear ripens mid Sept. The fruit has superb texture and flavor. It originated Ontario, Canada, 1925. Also called H.E.S. 25021.","Fruit":"has superb texture and flavor","Details":"Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor.","Hardiness":"","Codes":"","ID":168,"Bloom":"","Patent":"","Tree":"","Short Description":"Named in 2018 by Oregon’s Home Orchard Society in memory of member Jerry Shroyer. This selection from Canada originated from a cross made in 1925. The fruit resembles a Seckel pear in size, shape, and coloration, although it tends to be slightly larger. Fruit ripens mid-September, and has superb texture and flavor.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"169":{"SKU":"PR169","Variety":"REDIRECT TO AP37","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP37","ID":169,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"170":{"SKU":"PR170","Variety":"Sanquinole","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"red fleshed, perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast. This red fleshed Pear is also good for perry.","Fruit":"","Details":"This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast.","Hardiness":"","Codes":"","ID":170,"Bloom":"","Patent":"","Tree":"","Short Description":"This red flesh pear was first known in Germany in 1500. The fruits are medium to small in size. The skin is thick and rough, green dotted with gray and red, sprinkled with streaks and patches of russet. The flesh is transparent, red, semi-fine, semi-breaking, juicy, saccharine, acidulous, somewhat musky, and agreeable; but it decomposes fast.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"171":{"SKU":"PR171","Variety":"Arlingham Squash","Alias":"Old Squash, Old Taynton Squash, Squash Pear","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree. This perry Pear is also called Old Squash. Also called Old Taynton Squash & Squash Pear.","Fruit":"","Details":"Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree.","Hardiness":"","Codes":"PR201","ID":171,"Bloom":"","Patent":"","Tree":"","Short Description":"Possibly the ancient Green Squash pear of Evelyn. The fruit is distinguished by the lump on the end of its stem. The variety was saved by the disovery of one old tree. This perry Pear is also called Old Squash. Also called Old Taynton Squash & Squash Pear.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"172":{"SKU":"PR172","Variety":"Bergamotte d'Espéren","Alias":"Bergamotte d'Esperen, Bergamotte Esperen","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator. This Pear is also called Bergamotte d'Esperen. Also called Bergamotte Esperen.","Fruit":"","Details":"Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator.","Hardiness":"","Codes":"","ID":172,"Bloom":"","Patent":"","Tree":"","Short Description":"Fairly round pear with coarse, rough, greenish-yellow skin with large russet dots. Yellow, fine grained, sweet flesh with a brisk aroma. Hangs on the tree and ripens over winter into February to April. Self-fertile, good pollinator. This Pear is also called Bergamotte d'Esperen. Also called Bergamotte Esperen.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"173":{"SKU":"PR173","Variety":"Bergamotte Tardive de Ganzel","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A sweet aromatic mid season dessert pear with some acidity. Requires pollinator. This is a Pear cultivar.","Fruit":"","Details":"A sweet aromatic mid season dessert pear with some acidity. Requires pollinator.","Hardiness":"","Codes":"","ID":173,"Bloom":"","Patent":"","Tree":"","Short Description":"A sweet aromatic mid season dessert pear with some acidity. Requires pollinator. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"174":{"SKU":"PR174","Variety":"Beurré d'Arenberg","Alias":"Beurre d'Arenberg","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A well-known traditional French dessert pear, with a very good sweet floral flavor. This Pear is also called Beurre d'Arenberg.","Fruit":"","Details":"A well-known traditional French dessert pear, with a very good sweet floral flavor.","Hardiness":"","Codes":"","ID":174,"Bloom":"","Patent":"","Tree":"","Short Description":"A well-known traditional French dessert pear, with a very good sweet floral flavor. This Pear is also called Beurre d'Arenberg.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"175":{"SKU":"PR175","Variety":"Beurré Philippe Delfosse","Alias":"Beurre Philippe Delfosse","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January. This Pear is also called Beurre Philippe Delfosse.","Fruit":"","Details":"Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January.","Hardiness":"","Codes":"","ID":175,"Bloom":"","Patent":"","Tree":"","Short Description":"Skin pale yellow, with a blush of pale red on the sun exposed side, and covered with patches of thin russet. Flesh buttery, melting, richly flavoured, and highly aromatic. December and January. This Pear is also called Beurre Philippe Delfosse.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"176":{"SKU":"PR176","Variety":"Butirra di Roma","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness. This is a Pear cultivar.","Fruit":"","Details":"Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness.","Hardiness":"","Codes":"","ID":176,"Bloom":"","Patent":"","Tree":"","Short Description":"Butirra Clairgeau x Williams developed in Italy and donated to the USDA pear repository in 1981. This is not only an excellent early season pear, but stands out among a competitive pack as one of the better accessions over all. Rich flavor and the most fine melting texture. Exquistite. Very aromatic during peak ripeness. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"177":{"SKU":"PR177","Variety":"REDIRECT TO PR57","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive. This is a Pear cultivar.","Fruit":"","Details":"Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive.","Hardiness":"","Codes":"PR57","ID":177,"Bloom":"","Patent":"","Tree":"","Short Description":"Ranked in top 18 repository pears for fruit quality. An early season, high-quality dessert variety developed in Florence, Italy, by A. Morettini. Introduced in 1956. Ripens 20 days before Bartlett; storage 1 to 2 months. Tree: vigorous; productive. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"178":{"SKU":"PR178","Variety":"Columbia Red Anjou","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear. This is a Pear cultivar.","Fruit":"","Details":"Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear.","Hardiness":"","Codes":"","ID":178,"Bloom":"","Patent":"","Tree":"","Short Description":"Overall thin red skin. Keeps better and ripens more slowly than other Anjou varieties. Faintly russetted exterior. Flesh is firm but tender and juicy with a buttery texture and sweet, spicy flavor. The fruit matures from late August to mid-September and even beyond. Best pollinators: Bartlett or any other early-blooming European pear.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"179":{"SKU":"PR179","Variety":"Doyenne Madame Levasseur","Alias":"Doyenne Madam Levasseur","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight. This Pear is also called Doyenne Madam Levasseur.","Fruit":"","Details":"Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight.","Hardiness":"","Codes":"","ID":179,"Bloom":"","Patent":"","Tree":"","Short Description":"Fruit large and resembles that of Pound in form. Skin thick, tough, greenish-yellow in color. Flesh reasonably firm in texture at maturity, somewhat coarse, moderately juicy. Mild in flavor, superior to Pound in dessert quality. Late keeper, ripens very slowly. Moderately susceptible to fire blight. This Pear is also called Doyenne Madam Levasseur.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"180":{"SKU":"PR180","Variety":"Fertility","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves. This is a Pear cultivar.","Fruit":"","Details":"An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves.","Hardiness":"","Codes":"","ID":180,"Bloom":"","Patent":"","Tree":"","Short Description":"An English cultivar introduced in 1875. Reliable and heavy cropping of a small pear. One of Nick's faves. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"181":{"SKU":"PR181","Variety":"Cincinis","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar. This is a Pear cultivar.","Fruit":"","Details":"Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar.","Hardiness":"","Codes":"","ID":181,"Bloom":"","Patent":"","Tree":"","Short Description":"Developed in France and imported into the US in 1854. Fruits are greenish yellow. Flesh is an interesting blend of both crispiness and melting texture, with some grit. Flavor is rich and complex. Seldom heard of but promising fire blight resistant cultivar. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"182":{"SKU":"PR182","Variety":"Gieser Wildeman","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet. This is a Pear cultivar.","Fruit":"","Details":"Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet.","Hardiness":"","Codes":"","ID":182,"Bloom":"","Patent":"","Tree":"","Short Description":"Long storing winter pear, first ripe in the fall. Good desert qualities, but really shines as a cooking pear. Richly flavored. Fruits are relatively small for a pear and a greenish-yellow often with a red blush and a slight russet. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"183":{"SKU":"PR183","Variety":"Harrow Sweet","Alias":"AC™ Harrow Sweet, HW609","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8. This Pear is also called HW609. Trademarked as AC™ Harrow Sweet.","Fruit":"","Details":"AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8.","Hardiness":"","Codes":"","ID":183,"Bloom":"","Patent":"","Tree":"","Short Description":"AC™ Harrow Sweet pear was developed by Harrow Research Station in Ontario in Canada. It is a late ripening cultivar. Fruit is medium sized and is comparable to Bartlett. The fruit develops an attractive blush. Juicy and sweet. Tree has good resistance to fire blight and grows zones 4-8. This Pear is also called HW609. Trademarked as AC™ Harrow Sweet.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"184":{"SKU":"PR184","Variety":"REDIRECT TO AP59","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP59","ID":184,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"185":{"SKU":"PR185","Variety":"I-5 Milepost 238","Alias":"Milepost 238","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository. This perry Pear is also called Milepost 238.","Fruit":"","Details":"Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository.","Hardiness":"","Codes":"","ID":185,"Bloom":"","Patent":"","Tree":"","Short Description":"Excellent small perry pear with rich bittersweet flesh. Found along I-5 a number of years back and donated to the USDA pear repository. This perry Pear is also called Milepost 238.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"186":{"SKU":"PR186","Variety":"REDIRECT TO AP57","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP57","ID":186,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"187":{"SKU":"PR187","Variety":"Monterrey","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor. This is a Pear cultivar.","Fruit":"","Details":"Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor.","Hardiness":"","Codes":"","ID":187,"Bloom":"","Patent":"","Tree":"","Short Description":"Medium to large in size and are rounded with an asymmetrical, apple-like shape. The smooth, yellow-green skin transforms to a richer yellow when ripe, covered in small lenticels or pores that turn deeper brown when mature. The bright white flesh has a crisp texture, juicy and crunchy with a sweet and mild flavor. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"188":{"SKU":"PR188","Variety":"Oldfield","Alias":"Awrel, Hawfield, Offield, Oleville, Ollville","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Similar to Bartlett. Originated at Oldfield, Leddington Gloucestershire. A smallish tree much prone to disease. Makes a high quality perry. The Oldfield pear is the queen of all the perry pear varieties, dating back many centuries, and was widely grown in the Three Counties area, where a few trees may still be found. The small elegant trees fruit bi-annually. Green in colour, the pears press out to a clear juice. Listed as a “vintage pear”, it was always kept as a single variety and in the past was said to have rivalled the best wines of France. Made today in the same traditional way, it is just as pleasing. This perry Pear is also called Awrel. Also called Hawfield, Offield, Oleville & Ollville.","Fruit":"","Details":"Similar to Bartlett. Originated at Oldfield, Leddington Gloucestershire. A smallish tree much prone to disease. Makes a high quality perry. The Oldfield pear is the queen of all the perry pear varieties, dating back many centuries, and was widely grown in the Three Counties area, where a few trees may still be found. The small elegant trees fruit bi-annually. Green in colour, the pears press out to a clear juice. Listed as a “vintage pear”, it was always kept as a single variety and in the past was said to have rivalled the best wines of France. Made today in the same traditional way, it is just as pleasing.","Hardiness":"","Codes":"","ID":188,"Bloom":"","Patent":"","Tree":"","Short Description":"","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"189":{"SKU":"PR189","Variety":"Obican Vodenac","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid. This is a Pear cultivar.","Fruit":"","Details":"Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid.","Hardiness":"","Codes":"","ID":189,"Bloom":"","Patent":"","Tree":"","Short Description":"Collected in 1978 in Former Serbia and Montenegro. Desease resistant cultivar. Tetraploid. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"190":{"SKU":"PR190","Variety":"Potomac","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance. This is a Pear cultivar.","Fruit":"","Details":"A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance.","Hardiness":"","Codes":"","ID":190,"Bloom":"","Patent":"","Tree":"","Short Description":"A fire blight-resistant mid-season pear with good fruit quality. Fruit: medium size. Flesh moderately fine, buttery with some small grit under skin; flavor subacid and mild, similar to Anjou. Good fire blight resistance. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"191":{"SKU":"PR191","Variety":"Président Drouard","Alias":"President Drouard","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late. This Pear is also called President Drouard.","Fruit":"","Details":"A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late.","Hardiness":"","Codes":"","ID":191,"Bloom":"","Patent":"","Tree":"","Short Description":"A russetted French heritage pear from 1815, prized for its extraordinary large size fruit and rich, juicy flavor. When well grown, flesh is white, buttery and fine with a rich, delicious flavor. Features some fireblight resistance. Bears reliably and begins producing fruit at a young age. It blooms early and ripens in late.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"192":{"SKU":"PR192","Variety":"Rogue Red","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen. This is a Pear cultivar.","Fruit":"","Details":"Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen.","Hardiness":"","Codes":"","ID":192,"Bloom":"","Patent":"","Tree":"","Short Description":"Skin is covered with 60% to 80% red blush; flesh quality excellent. Needs a period of cold storage and then room temp for 7-10 days to ripen. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"193":{"SKU":"PR193","Variety":"Sarteau Rouge","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup. This is a Pear cultivar.","Fruit":"","Details":"Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup.","Hardiness":"","Codes":"","ID":193,"Bloom":"","Patent":"","Tree":"","Short Description":"Slowfood Arc of Taste in France. Possibly from 1800's. Productive and disease resistant. Delicious eating pear, but used traditionally to make pear preserves, turns red when cooked. Also made into sweets and syrup. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"194":{"SKU":"PR194","Variety":"Stuttgarter Geishirtle","Alias":"Zuckerbirne","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany. This Pear is also called Zuckerbirne.","Fruit":"","Details":"Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany.","Hardiness":"","Codes":"","ID":194,"Bloom":"","Patent":"","Tree":"","Short Description":"Also known as Zuckerbirne. This classic pyriform shaped pear, green, with a light pink blush. Cloud Mountain Farm in their pear trial rows declared this to be one of the best tasting and most reliable pears for the Pacific NW. Delicious succulent melting flesh. Ancient pear cultivar from Germany. This Pear is also called Zuckerbirne.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"195":{"SKU":"PR195","Variety":"Sucrée de Montluçon","Alias":"Sucree de Montlucon","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious. This Pear is also called Sucree de Montlucon.","Fruit":"","Details":"1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious.","Hardiness":"","Codes":"","ID":195,"Bloom":"","Patent":"","Tree":"","Short Description":"1812, France. Fruit is entirely green and extremely juicy, well flavored, very delicious. This Pear is also called Sucree de Montlucon.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"196":{"SKU":"PR196","Variety":"Tennessee","Alias":"Tenn","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours. This Pear is also called Tenn.","Fruit":"","Details":"Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours.","Hardiness":"","Codes":"","ID":196,"Bloom":"","Patent":"","Tree":"","Short Description":"Small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Trees are heat tolerant and require 150-450 chill hours. This Pear is also called Tenn.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"197":{"SKU":"PR197","Variety":"Tyson","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September. This is a Pear cultivar.","Fruit":"","Details":"Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September.","Hardiness":"","Codes":"","ID":197,"Bloom":"","Patent":"","Tree":"","Short Description":"Vigorous growth and high disease and pest resistance. Has great flavor similar to Bartlett pears, but the fruit is a little smaller. Plant with another European pear to achieve pollination. Fruit ripens in September. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"198":{"SKU":"PR198","Variety":"Urbaniste","Alias":"Urbanistes","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late. This Pear is also called Urbanistes.","Fruit":"","Details":"Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late.","Hardiness":"","Codes":"","ID":198,"Bloom":"","Patent":"","Tree":"","Short Description":"Originated in the gardens of the religious order of Urbanistes in Belgium after the order was suppressed in 1783. Roundish, pyriform, pale yellow, lightly russeted dessert pear with delicious, fine-grained, melting, buttery, white flesh described as sweet, rich, perfumed and luscious. Ripens late. This Pear is also called Urbanistes.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"199":{"SKU":"PR199","Variety":"Wilder Early","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight. This is a Pear cultivar.","Fruit":"","Details":"Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight.","Hardiness":"","Codes":"","ID":199,"Bloom":"","Patent":"","Tree":"","Short Description":"Chance seedling found in New York about 1884. Medium sized fruit. Color yellow with red cheek. Aromatic pleasing flavor, sweet and good. Ripens early. Holds up better than most early pears. Tree vigorous, thrifty, somewhat apple-like in appearance, productive, moderately susceptible to fire blight. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"200":{"SKU":"PR200","Variety":"X-ceptional","Alias":"X-Ceptional","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh. This Pear is also called X-Ceptional.","Fruit":"","Details":"Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh.","Hardiness":"","Codes":"","ID":200,"Bloom":"","Patent":"","Tree":"","Short Description":"Exceptional early season pear discovered near Alsea, OR. Wonderful melting flesh. This Pear is also called X-Ceptional.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"201":{"SKU":"PR201","Variety":"REDIRECT TO PR171","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":201,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"202":{"SKU":"PR202","Variety":"REDIRECT TO PR28","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"PR28","ID":202,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"203":{"SKU":"PR203","Variety":"Rosired Bartlett","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":203,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"204":{"SKU":"PR204","Variety":"d'Anjou","Alias":"Anjou, Green d'Anjou, Beurré d'Anjou","Common Name":"Pear","Season (Ripening)":"very late (very late)","Characteristics":"heirloom","Genetics":"","Origin":"France","Chill Hours":"","Disease Resistance":"","Susceptibility":"Fire Blight","Pollination":"","Storage":"","Vigor":"yes","Production":"yes (but somewhat temperamental)","Description":"The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett. Also called Anjou, this very late season, heirloom Pear ripens very late. The fruit is yellow-green, medium-large. Aromatic, spicy, sweet flavor. Skin usually creamy-yellow in color but variable. Flesh fairly fine, buttery, juicy & some grit cells at center. Tree is vigorous, is susceptible to Fire Blight and is productive (but somewhat temperamental). It originated in France. Also called Green d'Anjou & Beurré d'Anjou.","Fruit":"yellow-green, medium-large. Aromatic, spicy, sweet flavor. Skin usually creamy-yellow in color but variable. Flesh fairly fine, buttery, juicy, some grit cells at center","Details":"The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett.","Hardiness":"","Codes":"PR2","ID":204,"Bloom":"","Patent":"","Tree":"","Short Description":"The leading late pear in the Pacific Northwest. Compatible with Quince. Large, short necked, conical pears. Creamy white and buttery flesh, with a sweet, slightly acidic flavor. Pears stay green until ripening in mid-August. Needs pollinator such as Bartlett. Also called Anjou, this very late season, heirloom Pear ripens very late.","stk 2025":"7","Stock":"0","Stock \"2FT-R6\"":"1","Stock \"3FT-R6\"":"1","Stock \"4FT-R6\"":"1","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"1","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":"1"},"205":{"SKU":"PR205","Variety":"Wawrzyniec","Alias":"","Common Name":"Pear","Season (Ripening)":"(late October)","Characteristics":"","Genetics":"","Origin":"Poland","Chill Hours":"","Disease Resistance":"yes","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"yes","Description":"Wawrzyniec is a masculine Polish name. This Pear ripens late October. The fruit is high quality, juicy & melting with rich flavor. Tree is productive and is disease resistant. It originated in Poland.","Fruit":"high quality, juicy, melting\nrich flavor","Details":"Wawrzyniec is a masculine Polish name","Hardiness":"","Codes":"","ID":205,"Bloom":"","Patent":"","Tree":"","Short Description":"Wawrzyniec is a masculine Polish name. This Pear ripens late October. The fruit is high quality, juicy & melting with rich flavor. Tree is productive and is disease resistant. It originated in Poland.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"206":{"SKU":"PR206","Variety":"Red Bartlett","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"sport of Bartlett","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Very similar to Bartlett except with red skin. This Pear tree is a sport (bud mutation) of Bartlett.","Fruit":"","Details":"Very similar to Bartlett except with red skin.","Hardiness":"","Codes":"L12","ID":206,"Bloom":"","Patent":"","Tree":"","Short Description":"Very similar to Bartlett except with red skin. This Pear tree is a sport (bud mutation) of Bartlett.","stk 2025":"0","Stock":"0","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"207":{"SKU":"PR207","Variety":"USDA Red Fleshed Seedling #6","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch. This is a Pear cultivar.","Fruit":"","Details":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch.","Hardiness":"","Codes":"","ID":207,"Bloom":"","Patent":"","Tree":"","Short Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. Ryan King said this was the best tasting of the bunch. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"208":{"SKU":"PR208","Variety":"USDA Red Fleshed Seedling #10","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","Fruit":"","Details":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","Hardiness":"","Codes":"","ID":208,"Bloom":"","Patent":"","Tree":"","Short Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"209":{"SKU":"PR209","Variety":"Duchesse de Bordeaux","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage. This is a Pear cultivar.","Fruit":"","Details":"Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage.","Hardiness":"","Codes":"","ID":209,"Bloom":"","Patent":"","Tree":"","Short Description":"Fruits resemble Comice. Rated as one of the best late season keeping pears, ripening only after long storage. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"210":{"SKU":"PR210","Variety":"Bella di Giugno","Alias":"Mirandino Rosso","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Very early ripening. July. Developed in Italy. This Pear is also called Mirandino Rosso.","Fruit":"","Details":"Very early ripening. July. Developed in Italy.","Hardiness":"","Codes":"","ID":210,"Bloom":"","Patent":"","Tree":"","Short Description":"Very early ripening. July. Developed in Italy. This Pear is also called Mirandino Rosso.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"1","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"211":{"SKU":"PR211","Variety":"IP-1100","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":211,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"212":{"SKU":"PR212","Variety":"Hessle","Alias":"","Common Name":"Pear","Season (Ripening)":"(late)","Characteristics":"heirloom","Genetics":"","Origin":"Chance Seedline","Chill Hours":"","Disease Resistance":"Fire blight","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This heirloom Pear ripens late. Tree is resistant to Fire blight. It originated in Chance Seedline.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":212,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear ripens late. Tree is resistant to Fire blight. It originated in Chance Seedline.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"213":{"SKU":"PR213","Variety":"Triomphe de Touraine","Alias":"","Common Name":"Pear","Season (Ripening)":"(very late)","Characteristics":"heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This heirloom Pear ripens very late.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":213,"Bloom":"","Patent":"","Tree":"","Short Description":"This heirloom Pear ripens very late.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"214":{"SKU":"PR214","Variety":"Professor Grosdemage","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear tree is resistant to scab.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":214,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear tree is resistant to scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"215":{"SKU":"PR215","Variety":"USDA Red Fleshed Seedling #9","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","Fruit":"","Details":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","Hardiness":"","Codes":"","ID":215,"Bloom":"","Patent":"","Tree":"","Short Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"216":{"SKU":"PR216","Variety":"USDA Red Fleshed Seedling #3","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","Fruit":"","Details":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository.","Hardiness":"","Codes":"","ID":216,"Bloom":"","Patent":"","Tree":"","Short Description":"A red fleshed seedling of Summer Blood Birne planted in a hedgerow at the Corvallis USDA Pear Repository. This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"217":{"SKU":"PR217","Variety":"Beurré Millet","Alias":"Beurre Millet","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear is also called Beurre Millet.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":217,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear is also called Beurre Millet.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"218":{"SKU":"PR218","Variety":"Chapin","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":218,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"219":{"SKU":"PR219","Variety":"Colonel Wilder","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":219,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"220":{"SKU":"PR220","Variety":"Hourdequin","Alias":"Hourdeguin","Common Name":"Pear","Season (Ripening)":"late","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This late season Pear is also called Hourdeguin.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":220,"Bloom":"","Patent":"","Tree":"","Short Description":"This late season Pear is also called Hourdeguin.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"221":{"SKU":"PR221","Variety":"John Innes no 3996","Alias":"John Innes No. 3996","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"Tetraploid. This Pear is also called John Innes No. 3996.","Fruit":"","Details":"Tetraploid","Hardiness":"","Codes":"","ID":221,"Bloom":"","Patent":"","Tree":"","Short Description":"Tetraploid. This Pear is also called John Innes No. 3996.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"222":{"SKU":"PR222","Variety":"Kieffer (Hemit Strain)","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":222,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"223":{"SKU":"PR223","Variety":"Lady Clapp","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a heirloom Pear cultivar. This variety is a triplod and therefore pollen sterile.","Fruit":"","Details":"","Hardiness":"","Codes":"tp","ID":223,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a heirloom Pear cultivar. This variety is a triplod and therefore pollen sterile.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"224":{"SKU":"PR224","Variety":"Sanguinole","Alias":"","Common Name":"Pear","Season (Ripening)":"(early)","Characteristics":"red fleshed, ancient, heirloom","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This red fleshed Pear ripens early and is also good for ancient & heirloom.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":224,"Bloom":"","Patent":"","Tree":"","Short Description":"This red fleshed Pear ripens early and is also good for ancient & heirloom.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"225":{"SKU":"PR225","Variety":"Y-167","Alias":"","Common Name":"European wild pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"Alexandrovac, Serbia and received by NPGS in 1987","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"The fruit of this European wild pear is medium sized & pyriform with flat base and small core. It originated in Alexandrovac, Serbia and received by NPGS in 1987. Https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309.","Fruit":"medium sized, pyriform\nflat base\nsmall core","Details":"\nhttps://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309","Hardiness":"","Codes":"AP68","ID":225,"Bloom":"","Patent":"","Tree":"","Short Description":"The fruit of this European wild pear is medium sized & pyriform with flat base and small core. It originated in Alexandrovac, Serbia and received by NPGS in 1987. Https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1401309.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"226":{"SKU":"PR226","Variety":"Aniversarea","Alias":"","Common Name":"European Wild Pear","Season (Ripening)":"late (late)","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"scab","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"very","Description":"This late season European Wild Pear ripens late. Tree is very productive and is resistant to scab.","Fruit":"","Details":"","Hardiness":"","Codes":"AP60","ID":226,"Bloom":"","Patent":"","Tree":"","Short Description":"This late season European Wild Pear ripens late. Tree is very productive and is resistant to scab.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"227":{"SKU":"PR227","Variety":"Aromata di Bistrita","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":227,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"228":{"SKU":"PR228","Variety":"Autumn Red","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":228,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"229":{"SKU":"PR229","Variety":"Brignoles","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":229,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"230":{"SKU":"PR230","Variety":"Coscia","Alias":"Ercolini","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear is also called Ercolini.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":230,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear is also called Ercolini.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"231":{"SKU":"PR231","Variety":"Doree de Bourgogne","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":231,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"232":{"SKU":"PR232","Variety":"Endicott","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":232,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"233":{"SKU":"PR233","Variety":"Garber","Alias":"","Common Name":"Hybrid Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Hybrid Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":233,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Hybrid Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"234":{"SKU":"PR234","Variety":"REDIRECT TO AP93","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"AP93","ID":234,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"235":{"SKU":"PR235","Variety":"Kew 1983","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":235,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"236":{"SKU":"PR236","Variety":"Doyenne de Juillet","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":236,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"237":{"SKU":"PR237","Variety":"Vermont Beauty","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":237,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"238":{"SKU":"PR238","Variety":"Sarteau Rogue","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":238,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"239":{"SKU":"PR239","Variety":"Notaire Lepin","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":239,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"240":{"SKU":"PR240","Variety":"Moorcroft","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"perry","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This is a perry Pear cultivar.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":240,"Bloom":"","Patent":"","Tree":"","Short Description":"This is a perry Pear cultivar.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"241":{"SKU":"PR241","Variety":"Michurin Beurre Zimnaya","Alias":"Michurin Winter Beurre","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill Hours":"","Disease Resistance":"","Susceptibility":"","Pollination":"","Storage":"","Vigor":"","Production":"","Description":"This Pear is also called Michurin Winter Beurre.","Fruit":"","Details":"","Hardiness":"","Codes":"","ID":241,"Bloom":"","Patent":"","Tree":"","Short Description":"This Pear is also called Michurin Winter Beurre.","stk 2025":"","Stock":"","Stock \"2FT-R6\"":"","Stock \"3FT-R6\"":"","Stock \"4FT-R6\"":"","Stock \"5FT-R6\"":"","Stock \"2FT-R12\"":"","Stock \"3FT-R12\"":"","Stock \"4FT-R12\"":"","Stock \"5FT-R12\"":"","Stock \"3FT-R13\"":""},"242":{"SKU":"PR242","Variety":"Mendel","Alias":"","Common Name":"Pear","Season (Ripening)":"","Characteristics":"","Genetics":"","Origin":"","Chill 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